{"title":"Gyuto","description":null,"products":[{"product_id":"gyuto-190mm-gy0003","title":"Takahiro Sakai Kuroboshi VG10 Teflon-Coated Tanto-Style Gyuto 190mm","description":"\u003cul\u003e\n\n\u003cli\u003eThe Black Shadow series blade surface with a Teflon coating not only features a unique design but also offers the practical benefit of reducing sticking, making it highly popular.\u003c\/li\u003e\n\n\u003cli\u003eColor may fade over time and with wear.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis jet-black \"Black Shadow\" model is made from corrosion-resistant VG-10 steel with excellent cutting performance and finished with a Black Teflon coating to prevent dirt from adhering while improving hygiene.\u003c\/p\u003e\u003c!--hr\u003e\n\u003cp\u003eOsaka's Sakai City has a long history of knife production dating back over 600 years. It was originally renowned for producing samurai swords. In this region, \"Sakai Takayuki\" is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kxESmntqlpE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137065681121,"sku":"TSEF-GY-0003","price":1499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/f2aff68a-fb30-4885-8882-aa799a8cb279.jpg?v=1792755542"},{"product_id":"gyuto-210mm-gy0004","title":"Tadokoro Shinkin Gin-San Damascus Pattern Mirror-Polished Gyuto 210mm","description":"\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010. As a knifesmith with over 30 years of experience, the skills he has passed down are regarded as part of Japanese tradition and are highly acclaimed in the industry both domestically and internationally. His passion for kitchen knives is unparalleled, earning him widespread trust.\u003c\/p\u003e\n\u003cp\u003eToday, he has become one of Japan's top knifesmiths, recognized by his master, leading Japanese knife artisans, and chefs. Mr. Makoto Tadokoro strives every day to create even better products.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Xb40WicvJU0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eKnifesmith Makoto Tadokoro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010 to establish Tosa Bōtin Kōbō Tadokoro Hamono. His brand, \"Marushin Makoto-saku,\" has received widespread acclaim worldwide and was awarded the Special Award at the \"Omotenashi Selection,\" which recognizes outstanding Japanese products and services. Mr. Tadokoro has always remained committed to making knives that meet the needs of users while continuously refining his craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePhilosophy and Commitment\u003c\/p\u003e\n\u003cp\u003eJapanese-style kitchen knives have been made since the Edo period. The manufacturing process mainly consists of three steps: \"forging,\" \"grinding,\" and \"fitting the handle.\" Each step is handled by specialized artisans whose skills, experience, and knowledge are passed down from generation to generation, achieving world-class quality. However, like other traditional industries, the knife industry faces an aging population and a shortage of successors, which could lead to the industry's decline.\u003c\/p\u003e\n\u003cp\u003eWe should encourage more artisans to join the industry and compete with the younger generation. Through competition and cooperation, we can improve together and create better products. Inheriting the traditional Japanese knife-making techniques and skills is a very important mission for our generation.\u003c\/p\u003e\n\u003cp\u003eHe hopes more people will learn about the profession of a \"knifesmith\" and make it an attractive career choice. He firmly believes that making work appealing is everyone's responsibility.\u003c\/p\u003e\n\u003cp\u003e\"My strength is not just selling, but being able to make them myself.\"\u003c\/p\u003e\n\u003cp\u003eThere are often many intermediaries involved in making and selling knives, but the most important thing is to value the users' opinions. From 100-yen knives to expensive high-end knives, everyone has their own standards for knives. For Mr. Makoto Tadokoro, what matters is treating every user with sincerity, whether they are an ordinary person or a professional chef, and demonstrating a genuine commitment to their needs.\u003c\/p\u003e","brand":"真琴作","offers":[{"title":"Default Title","offer_id":51137066238177,"sku":"TSEF-GY-0004","price":3200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0102-1-scaled.jpg?v=1792755550"},{"product_id":"gyuto-270mm-gy0006","title":"Tansho Shinkin Gin-San Damascus Pattern Mirror-Polished Recurved Kiritsuke Gyuto 270mm","description":"\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010. As a knifesmith with over 30 years of experience, the skills he has passed down are regarded as part of Japanese tradition and are highly acclaimed in the industry both domestically and internationally. His passion for kitchen knives is unparalleled, earning him widespread trust.\u003c\/p\u003e\n\u003cp\u003eToday, he has become one of Japan's top knifesmiths, recognized by his master, leading Japanese knife artisans, and chefs. Mr. Makoto Tadokoro strives every day to create even better products.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bzcG7CHrVrk\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eKnifesmith Makoto Tadokoro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010 to establish Tosa Bōtin Kōbō Tadokoro Hamono. His brand, \"Marushin Makoto-saku,\" has received widespread acclaim worldwide and was awarded the Special Award at the \"Omotenashi Selection,\" which recognizes excellent Japanese products and services. Mr. Tadokoro has always been committed to making knives that meet the needs of users while continuously refining his craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePhilosophy and Commitment\u003c\/p\u003e\n\u003cp\u003eJapanese-style kitchen knives have been made since the Edo period. The manufacturing process mainly consists of three steps: \"forging,\" \"grinding,\" and \"fitting the handle.\" Each step is handled by specialized artisans whose skills, experience, and knowledge are passed down from generation to generation, achieving world-class quality. However, like other traditional industries, the knife industry faces the challenges of an aging population and a shortage of successors, which could lead to the decline of the industry.\u003c\/p\u003e\n\u003cp\u003eWe should encourage more artisans to join the industry and compete with the younger generation. Through competition and cooperation, we can improve together and create better products. Inheriting the traditional Japanese knife-making techniques and skills is a very important mission for our generation.\u003c\/p\u003e\n\u003cp\u003eHe hopes that more people will learn about the profession of a \"knifesmith\" and that it will become an attractive career choice. He firmly believes that making work attractive is everyone's responsibility.\u003c\/p\u003e\n\u003cp\u003e\"My strength is not just selling, but also being able to make them myself.\"\u003c\/p\u003e\n\u003cp\u003eThere are often many intermediaries involved in making and selling knives, but the most important thing is to value the opinions of users. From 100-yen knives to expensive high-end knives, everyone has their own standards for knives. For Mr. Makoto Tadokoro, the important thing is to treat every user with sincerity, whether they are an ordinary person or a professional chef, and to demonstrate a genuine commitment to the needs of the user.\u003c\/p\u003e","brand":"真琴作","offers":[{"title":"Default Title","offer_id":51137066762465,"sku":"TSEF-GY-0006","price":3500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0199-1-scaled.jpg?v=1792755558"},{"product_id":"gyuto-210mm-gy0012","title":"Mizuno Training School Gen Shōchū Hon-Sho Aoi Gyuto 210mm Calligraphy Paulownia Box","description":"\u003cp\u003ePre-order products:\u003c\/p\u003e\n\u003cp\u003eDelivery takes between 1 and 12 months. Please inquire before placing an order.\u003c\/p\u003e\n\u003cp\u003ePlease provide your contact information and select payment on delivery, and I will contact you. Let me know your requirements, and we can discuss them before placing the order.\u003c\/p\u003e\n\u003cp\u003ePlease do not place an order by randomly entering your card details. Bank chargebacks incur a fee, which will be charged to you.\u003c\/p\u003e\n\u003cp\u003eMizuno Forging Shop was founded in 1872 (Meiji 5) and is a workshop specializing in forging Japanese swords and kitchen knives. During the large-scale restoration of Horyu-ji Temple after World War II, they forged the \"Evil-Repelling Sickle\" hung on the nine-wheeled, four-sided structure of the National Treasure Five-Story Pagoda and dedicated it in 1952 (Showa 27). It is said that the \"Evil-Repelling Sickle\" is replaced every 200 to 300 years, and some are even made with ancient nails from 1,300 years ago. Visitors can personally touch these historic \"Evil-Repelling Sickles\" and the nails of the central pillars in the shop. In addition, they have forged Japanese swords presented to the champions of the All Japan Student Sumo Championship, and former Yokozuna Wajima and former Ozeki Asanami also own their swords. Their culinary kitchen knives, their main product, are highly favored by many chefs both domestically and abroad.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMizuno Forging Shop has always pursued the history of sharp blades relentlessly, said to date back to the ancient Jinto Ryuchikudo era. The development of knives in Sakai began in the Azuchi-Momoyama period and continues to this day.\u003c\/p\u003e\n\u003cp\u003eMizuno Forging Shop was founded by the first generation, Mizuno Toshikichi, in 1872, from the Edo to Meiji era. To preserve the traditional techniques of forging blades, they have continued to pass down this craft.\u003c\/p\u003e\n\u003cp\u003eThe second generation, Mizuno Masanori, learned knife-forging techniques from two masters, Sakurai Masayuki and Morita Masamichi. During the major repairs of Horyu-ji in Nara, Japan's oldest World Heritage site, he was selected as a \"master blacksmith\" and forged the Evil-Repelling Sickle for the National Treasure Five-Story Pagoda.\u003c\/p\u003e\n\u003cp\u003eIn 1952, they received a visit from Prince Mikasa, and in 1980, another visit from Prince Hirohito of Mikasa. They engraved \"Shidai-ran\" on the swords to pass down this honor to future generations. In addition, they have made various contributions to society, such as dedicating sacred swords to Sumiyoshi Taisha in Settsu Province, Oshima Taisha in Izumi Province, and the Kamado Shrine of Ikutama, as well as forging knives for the champions of the All Japan Student Sumo Championship.\u003c\/p\u003e\n\u003cp\u003eThe Fugu-hiki is a knife with an ideal shape pursued to support the artisan's craft, which was also developed and promoted by Mizuno Forging Shop.\u003c\/p\u003e\n\u003cp\u003eJust like the world of knives, they have always valued tradition while constantly keeping pace with the times. They are confident that this is a result of continuous refinement while meeting the demands of the era. They will continue to maintain this spirit of innovation, strive to improve their craftsmanship, and continue to stand at the forefront of the times based on the sharpness of their blades.\u003c\/p\u003e","brand":"水野鍛鍊所 源昭忠","offers":[{"title":"Default Title","offer_id":51137071481057,"sku":"TSEF-GY-0012","price":9899.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/d75e7f3d-794f-42d5-992a-e4f6f163365c.jpg?v=1792755615"},{"product_id":"gyuto-210mm-gy0015","title":"Yoshihiro Yamawaki Cutlery Works Yoshihiro VG1 Sharpened Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eVG1 All-Steel Gyuto Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG1 All-Steel + Satin Finish\u003c\/p\u003e\n\u003cp\u003eThe VG1 All-Steel Gyuto Series combines the Western-introduced gyuto with Sakai's unique forging techniques, presented in a Japanese style. The blade is made of VG1 all-steel, which is rust-resistant and highly durable, and has undergone a premium satin finish, showcasing a noble texture and comfortable feel.\u003c\/p\u003e\n\u003cp\u003eThe substantial development of Sakai forging can be traced back to the iron cannon forging technology brought from Tanegashima. Therefore, the VG1 All-Steel Gyuto Series possesses excellent craftsmanship and practicality. The octagonal handle design makes it widely applicable in various settings such as Japanese restaurants, Western restaurants, and more.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eYamawaki Hamono Seisakusho\u003c\/p\u003e\n\u003cp\u003eSince its founding in the 2nd year of the Showa era, Yamawaki Hamono Seisakusho has mainly manufactured and sold high-end professional knives, suitable for various fields such as households, culinary schools, and cooking schools. The main brand \"Gouyoma Junyaku\" has also become increasingly popular overseas in recent years.\u003c\/p\u003e\n\u003cp\u003eYamawaki Hamono Seisakusho inherits the 600-year-old Sakai knife-making technology, producing high-quality products with the craftsmanship cultivated throughout this history. In addition to traditional techniques, it also collaborates with artisans from other traditional crafts to develop products that other companies do not have.\u003c\/p\u003e\n\u003cp\u003eSakai, with its proud traditional industry—knives—has become a symbol of \"Made in JAPAN\". Yamawaki Hamono Seisakusho deeply feels the great responsibility and is committed to becoming a team that creates future technology, and continues to work hard. They look forward to meeting partners who can move forward together to create a better future.\u003c\/p\u003e","brand":"山脇刃物製作所","offers":[{"title":"Default Title","offer_id":51137072955617,"sku":"TSEF-GY-0015","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/84490c20-bcda-45b6-ac48-3c373485e87b.jpg?v=1792755632"},{"product_id":"gyuto-220mm-gy0023","title":"Tsukasa Suzuki Shiro-Nigine Kuro-Uchi Gyuto 220mm","description":"\u003cp\u003eThis unique single-bevel blade profile from Yamagata Prefecture allows food to slide off the blade with ease and prevents it from sticking,\u003c\/p\u003e\n\u003cp\u003eimproving cutting efficiency and making it ideal for both home and commercial use.\u003c\/p\u003e\n\u003cp\u003eIf you prioritize food release, this knife is perfect for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuzuki Blade Works\u003c\/h2\u003e\n\u003cp\u003eMr. Suzuki is a highly talented blacksmith from Yamagata Prefecture. He began learning the art of forging from his father at a young age and has now been doing it for over forty years.\u003c\/p\u003e\n\u003cp\u003eMr. Suzuki was previously best known for his handcrafted sickles, but the kitchen knives he makes are also becoming increasingly renowned for their excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis unique single-bevel blade profile from Yamagata Prefecture allows food to slide off the blade with ease and prevents it from sticking.\u003c\/p\u003e\n\u003cp\u003eIt is particularly convenient for users who cut a lot of vegetables, offering an excellent cutting experience. Combined with the non-stick performance, you will quickly fall in love with this knife.\u003c\/p\u003e","brand":"鈴木司","offers":[{"title":"Default Title","offer_id":51137076429025,"sku":"TSEF-GY-0023","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/d43b9c31-46d6-41dc-8c8e-e6d378ef4f9c.jpg?v=1792755676"},{"product_id":"gyuto-240mm-gy0024","title":"Takahiro Sakai Kurokage VG10 Teflon-Coated Gyuto 240mm","description":"\u003cul\u003e\n\n\u003cli\u003eThe Kurokage series blade surface with a Teflon coating not only features a unique design but also offers the practical benefit of reducing sticking, making it highly popular.\u003c\/li\u003e\n\n\u003cli\u003eColor may fade over time and with wear.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis jet-black \"Kurokage\" model is made from corrosion-resistant VG-10 steel with excellent cutting performance and finished with a Black Teflon coating. This prevents dirt from adhering while improving hygiene.\u003c\/p\u003e\u003c!--hr\u003e\n\u003cp\u003eThe history of knife production in Sakai, Osaka, dates back more than 600 years. The area originally became world-renowned for producing samurai swords. In this region, \"Sakai Takayuki\" is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kxESmntqlpE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137076953313,"sku":"TSEF-GY-0024","price":1699.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4046-scaled.jpg?v=1792755682"},{"product_id":"gyuto-240mm-gy0034","title":"Satoshi Waku Honmitsume Aogami Steel Black Finish Damascus Gyuto 240mm","description":"\u003cp\u003eSanboshi Satoruhiro’s blade is exceptionally thick near the handle, a hallmark of the Sanboshi style.\u003c\/p\u003e\n\u003cp\u003eThe taper is outstanding. He is highly renowned overseas, yet his work is relatively rare in Hong Kong.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSatoruhiro was born into a family that specialized in making crowbars, representing the third generation of the Sanboshi family’s crowbar-making business. As demand for handmade crowbars declined, Mr. Sanboshi skillfully turned to knife-making, apprenticing under Kazuo Yamamoto of Kinkin Hamono. After four years as an apprentice, he launched his own knife line, earning recognition for his exquisite craftsmanship.\u003c\/p\u003e","brand":"涌井聡宏","offers":[{"title":"Default Title","offer_id":51137078690017,"sku":"TSEF-GY-0034","price":2999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/a649c5d7-141c-46c9-9561-51f62704d3d2.jpg?v=1792755708"},{"product_id":"gyuto-195mm-gy0039","title":"Fujiwara Teruyasu Souzousaku Honsanmai Stainless-Clad White Steel Tsuchime Gyuto 195mm","description":"","brand":"藤原照康","offers":[{"title":"Default Title","offer_id":51137080033505,"sku":"TSEF-GY-0039","price":2250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/a0f14ebe-98af-4ed5-82e4-77aacaa00afa.jpg?v=1792755726"},{"product_id":"kiritsuke-gyuto-190mm-kg0008","title":"Takahiro Sakai VG10+VG10 Coreless Damascus Sword-Style Gyuto 190mm","description":"\u003cp\u003eThe coreless Damascus steel is made by combining two types of steel: VG2 and VG10. Its biggest feature is the absence of a traditional blade core; the entire blade is made of multiple layers of steel. This design is not just for aesthetics, but also genuinely improves cutting performance, strength, and durability.\u003c\/p\u003e\n\u003cp\u003eVG10 is a material commonly used in high-end Japanese cutlery. It has a high carbon content, with a hardness of around HRC 60, strong cutting performance, and rust resistance, making it very suitable for kitchen use. VG2, on the other hand, is relatively less hard, with a hardness of about HRC 57, but it is more wear-resistant and impact-resistant, giving the knife better toughness.\u003c\/p\u003e\n\u003cp\u003eBy combining VG2 and VG10, a knife that is hard, durable, and offers excellent cutting performance can be created, making it perfect for everyday use. In addition, with the coreless design, the entire knife is made of Damascus steel, which not only looks beautiful but also offers high practicality, making it ideal for users who have high quality standards. This type of knife is especially suitable for long-term use by chefs or cooking enthusiasts, because it is not only sharp but also resistant to chipping, durable, and easy to maintain.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137082163425,"sku":"TSEF-KG-0008","price":1899.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_6785.jpg?v=1792755758"},{"product_id":"gyuto-210mm-gy0045","title":"Yoshihiro x Noriharu Togashi x Noboru Igarashi White Steel Water-Repellent Finish Fujinami Hado Hamon Gyuto 210mm with Certificate","description":"","brand":"義弘","offers":[{"title":"Default Title","offer_id":51137083506913,"sku":"TSEF-GY-0045","price":11999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_7623.jpg?v=1792755774"},{"product_id":"gyuto-210mm-gy0046","title":"Sakai Takayuki x Doi Itsuo x Yamatsuka Mitsuo Enkakugetsu Aoniji Steel Gyuto 210mm, including custom sheath","description":"\u003cp\u003eThis double-edged Aogami steel knife series was crafted through the collaboration of Sakai blacksmith Mr. Itsuo Doi and sharpener Mr. Mitsuo Yamatsuka. The character \"焔\" (flame) deeply engraved on the blade symbolizes its birth from the intense flames of Sakai.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eBlade length\u003c\/b\u003e: Approx. 230 mm\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eOverall length\u003c\/b\u003e: Approx. 405 mm\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eBlade width\u003c\/b\u003e: Approx. 53 mm\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eSpine thickness\u003c\/b\u003e: Approx. 3.7 mm\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eWeight\u003c\/b\u003e: Approx. 272 g\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eSteel\u003c\/b\u003e: Aogami steel\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eHandle\u003c\/b\u003e: Buffalo horn, single-piece octagonal handle\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eScabbard\u003c\/b\u003e: Magnolia wood, black stone grain\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eBlacksmith\u003c\/b\u003e: Traditional Craftsman Mr. Itsuo Doi\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eSharpener\u003c\/b\u003e: Traditional Craftsman Mr. Mitsuo Yamatsuka\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137083572449,"sku":"TSEF-GY-0046","price":3699.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_8907.jpg?v=1792755775"},{"product_id":"gyuto-210mm-gy0047","title":"Souri Seisakusho x Tsurumaki Koshi White Shirogami Steel, Black Finish, Hammered Finish, Gyuto, 210mm","description":"","brand":"宗利製作所","offers":[{"title":"Default Title","offer_id":51137084293345,"sku":"TSEF-GY-0047","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_8615.jpg?v=1792755789"},{"product_id":"gyuto-240mm-gy0048","title":"Sori Seisakusho x Tsurumaki Kosho White Shirogami Steel, Black-Finished, Hammered Finish, Gyuto, 240mm","description":"","brand":"宗利製作所","offers":[{"title":"Default Title","offer_id":51137084457185,"sku":"TSEF-GY-0048","price":1299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_8629.jpg?v=1792755790"},{"product_id":"gyuto-210mm-gy0050","title":"Naoki Masaki Shiro-ni Steel Kuro-uchi Pearskin Finish Gyuto 210mm","description":"","brand":"真崎直樹","offers":[{"title":"Default Title","offer_id":51137085407457,"sku":"TSEF-GY-0050","price":1999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/a61db60b-09a4-4503-a5ba-d5243b12b759.jpg?v=1792755802"},{"product_id":"gyuto-240mm-gy0051","title":"Cheng Gui Zuo SG2 Damascus Pattern Gyuto 240mm","description":"\u003ch3\u003eMaster-Crafted Forged Chef's Knife – The Ultimate Expression of Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003eRenowned Japanese bladesmith Tanaka Shigeki (たなか しげき) from Miki City, Hyogo Prefecture, infuses generations of traditional forging expertise into every blade. The Tanaka Shigeki SG2 Damascus Chef's Knife 240mm is the signature piece of the \"Shigeki-Saku\" brand, perfectly showcasing the fusion of traditional craftsmanship and modern design. This chef's knife is not only a kitchen powerhouse but also a prized collectible that combines art and practicality, making it highly sought after by chefs and knife enthusiasts worldwide.\u003c\/p\u003e\n\u003ch4\u003eExquisite Craftsmanship Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExceptional Sharpness and Durability\u003c\/strong\u003e: Made from SG2 powder steel with a hardness of 63–64 HRC, it maintains its sharpness for a long time and offers exceptional wear resistance, making it effortless to cut meat, fish, and fruits and vegetables.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuminagashi Damascus Aesthetic\u003c\/strong\u003e: Forged from 33 layers of steel to create a unique Damascus pattern, every knife is a one-of-a-kind work of art that captivates at first sight.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTraditional Hon-Kirikomi Technique\u003c\/strong\u003e: Utilizing a classic Japanese forging method, the steel is perfectly combined with soft iron, making the blade both sharp and tough, durable, and long-lasting.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e: The octagonal wooden handle is paired with buffalo horn guards, providing a comfortable and natural grip that remains effortless even during prolonged use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eVersatility and Value:\u003c\/h4\u003e\n\u003cp\u003eTanaka Shigeki's 240mm chef's knife is the ultimate all-purpose blade for the kitchen, ideal for cutting meat, preparing seafood, and slicing fruits and vegetables. Whether for heavy-duty preparation or delicate tasks, it handles everything with ease. Carrying decades of Master Tanaka's training and experience, it is the perfect companion for elevating your culinary skills.\u003c\/p\u003e\n\u003ch4\u003eCare Instructions:\u003c\/h4\u003e\n\u003cp\u003eSG2 steel offers excellent rust resistance, but to maintain its optimal condition, it is recommended to wash and dry it immediately after use to extend the knife's lifespan.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in limited quantities—act now to make this exceptional piece yours!\u003c\/p\u003e\n\u003ch4\u003eThe Legend of Tanaka Shigeki:\u003c\/h4\u003e\n\u003cp\u003eFrom training at the Shimizu Blade Factory in Fukui Prefecture in his youth to founding the \"Shigeki-Saku\" brand, Tanaka Shigeki is one of the few craftsmen who has mastered both double-bevel and single-bevel santoku knives. He combines traditional Hon-Kirikomi techniques with modern SG2 steel, pursuing perfection in every detail. Choosing the Tanaka Shigeki SG2 Damascus Chef's Knife 240mm means choosing quality, tradition, and distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOwn It Now\u003c\/strong\u003e: Let Tanaka Shigeki's masterpiece accompany every cut you make and experience the perfect balance of art and practicality in your kitchen!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTanaka Shigeki (たなか しげき) is a renowned bladesmith from Miki City, Hyogo Prefecture, Japan, with a long history of forging blades. Master Tanaka began learning knife-making in his youth and underwent traditional training at the Shimizu Blade Factory in Fukui Prefecture, focusing on the production of single-bevel santoku knives. Later, he returned to his hometown of Miki City and founded the \"Shigeki-Saku\" brand, dedicated to preserving and innovating Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003eTanaka Shigeki is one of the few craftsmen capable of producing both double-bevel and single-bevel santoku knives. With his superb forging techniques, he can create high-quality steel knives and possesses a unique design philosophy. During the forging process, he incorporates Japan's traditional Hon-Kirikomi forging technique, giving every santoku knife exceptional sharpness and outstanding durability. At the same time, he also incorporates beautiful design elements such as Suminagashi, making every santoku knife not only outstanding in cutting performance but also possessing artistic value.\u003c\/p\u003e\n\u003cp\u003eThe knives in the \"Shigeki-Saku\" series are highly favored by chefs and knife enthusiasts worldwide for their exceptional craftsmanship and unique design style. In selecting the steel for these knives, Master Tanaka frequently uses high-quality steel types, such as SG2 powder steel, which not only offers exceptional wear resistance but also maintains extreme sharpness.\u003c\/p\u003e\n\u003cp\u003eEvery knife produced by Tanaka Shigeki showcases his meticulous attention to detail in both functionality and design. He remains committed to using the \"Shigeki-Saku\" brand as a foundation to craft every knife into a high-end artisanal piece that is both practical and artistically valuable.\u003c\/p\u003e","brand":"誠貴作","offers":[{"title":"Default Title","offer_id":51137085505761,"sku":"TSEF-GY-0051","price":2999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9760.jpg?v=1792755805"},{"product_id":"gyuto-210mm-gy0052","title":"Mikikataya White 2 Steel Black-Finished Gyuto 210mm","description":"\u003cp\u003eMikata-ya (Hinoura Cutlery Workshop) has been passed down through the Hinoura family and is currently run by third-generation blacksmith Hinoura Tsukasa and his son, Hinoura Mutsumi. They are known for their high quality and exquisite heat treatment techniques. Their Shiro-ni steel Honkasumi gyuto is crafted using traditional methods, featuring a sharp and durable blade that is ideal for professional chefs and cooking enthusiasts.\u003c\/p\u003e","brand":"味方屋","offers":[{"title":"Default Title","offer_id":51137085571297,"sku":"TSEF-GY-0052","price":1850.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9583.jpg?v=1792755806"},{"product_id":"gyuto-210mm-gy0053","title":"Sanjo Yebisu ZDP189 Sharpened Gyuto 210mm","description":"\u003cp\u003eThis knife is a wholesaler's treasured stock, featuring prominent forging lines and a hand-forged clam-shaped blade crafted with special techniques.\u003c\/p\u003e\n\u003cp\u003eThe \"Ruika\" series launched by Yosumi Cutlery uses ZDP189 steel, with SUS405 stainless steel cladding.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jbthuB6S7j8\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eYosumi Cutlery was founded in Sanjo City, Niigata Prefecture, in 1921 and is now run by the fourth generation of the Hosokawa family. The brand emphasizes entirely handmade craftsmanship and utilizes a unique \"clam-shaped blade sharpening\" technique to ensure that every knife possesses exceptional sharpness and excellent cutting performance. Yosumi Cutlery is committed to carrying on the traditional forging techniques of Sanjo City while continuing to promote the spirit of craftsmanship embodied in \"Yosumi.\"\u003c\/p\u003e","brand":"三条義平","offers":[{"title":"Default Title","offer_id":51137085767905,"sku":"TSEF-GY-0053","price":2999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0660.jpg?v=1792755813"},{"product_id":"gyuto-270mm-gy0056","title":"Sanjo Yoshitaka Stainless Steel Clad White Steel Hammered Gyuto 270mm","description":"\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune (さんじょう よしむね)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRetired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHe was a traditional swordsmith from Sanjo City, Niigata Prefecture, Japan, with over 40 years of experience in hand-forging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHis workshop was personally operated by Mr. Kawamura, who completed almost every production process by himself, embodying a profound artisan spirit and a dedication to quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArtisan Background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLocation: Sanjo City, Niigata Prefecture\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExperience: Over 40 years of hand-forging history\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction Method: Personally crafted by Mr. Kawamura, almost entirely handmade\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKnife Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune's kitchen knives are renowned for their high-quality steel and meticulous craftsmanship. One of their signature products is the hammered santoku knife, which uses the following materials: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel: White Paper No. 2 steel (high carbon steel), sandwiched between stainless steel, combining high sharpness with easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"三条義宗","offers":[{"title":"Default Title","offer_id":51137086783713,"sku":"TSEF-GY-0056","price":1300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0652.jpg?v=1792755824"},{"product_id":"gyuto-210mm-gy0059","title":"Koutetsu x TakaYuki Shibata x Takashi Ikeda SG2 Gyuto 210mm (with original sheath)","description":"\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eKnife Type\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eGyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e210 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Height\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 47 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Thickness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 2 mm (at the heel)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eOverall Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 360 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eWeight\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 145 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSteel\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSG2 \/ R2 Powder High-Speed Steel (Stainless Clad Steel)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHardness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHRC 62–63\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEdge\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eDouble-Bevel (50\/50)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSharpening \/ Design\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eTakayuki Shibata\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eForging\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eTakumi Ikeda\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eOctagonal Japanese-Style Handle (Australian Jarrah Wood) + Black Pakkawood Ferrule\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eOrigin\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eFukuyama City, Hiroshima Prefecture, Japan\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cp\u003eTakayuki Shibata × Takumi Ikeda | Ultimate Cutting Performance × SG2 × Functional Beauty\u003c\/p\u003e\n\u003cp\u003eHailing from Fukuyama, Hiroshima, Japan, this knife was personally designed and sharpened by sharpening artisan \u003cb\u003eTakayuki Shibata\u003c\/b\u003e, paired with the Koutetsu series forged by Echizen bladesmith \u003cb\u003eTakumi Ikeda\u003c\/b\u003e. It is the ultimate expression of \"functional beauty.\"\u003c\/p\u003e\n\u003cp\u003eThis 210mm Gyuto is inspired by the traditional chef's knife, featuring a sleek, elongated blade shape that excels at slicing meat, chopping vegetables, food preparation, and julienne cutting. It is a truly versatile workhorse knife.\u003c\/p\u003e\n\u003cp\u003eCrafted from premium \u003cb\u003eSG2 powder high-speed steel\u003c\/b\u003e, it boasts a hardness of HRC 62–64 and exceptional edge retention. The blade features a matte-finished grind that reduces food adhesion and ensures exceptionally smooth cutting.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🌟 Product Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eSG2 Powder Steel Core\u003c\/b\u003e: Exceptional edge retention and corrosion resistance—a professional-grade choice\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eShibata-Style Precision Sharpening\u003c\/b\u003e: Every inch of the edge is hand-adjusted, effortlessly slicing through paper and carrots\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ Matte \u003cb\u003eFinish\u003c\/b\u003e: Reduces cutting resistance and minimizes food adhesion\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003ePerfectly Balanced Design\u003c\/b\u003e: Balanced overall length and weight for agile handling and effortless cutting\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eSeamless Fusion of Craftsmanship and Aesthetics\u003c\/b\u003e: The Koutetsu series features a clean, function-first appearance with no superfluous design\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e—\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🧠 Design Philosophy | Form Follows Function\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Koutetsu\" means \"armored ship,\" symbolizing stability, practicality, and fearlessness. Mr. Shibata emphasizes that design is not about pursuing ostentatious aesthetics, but about achieving the ultimate \u003cb\u003ecutting feel\u003c\/b\u003e and \u003cb\u003eprecise control\u003c\/b\u003e. From the tip to the end of the handle, every angle, curve, and tactile sensation has undergone countless tests and refinements. This knife is not just a tool, but an extension of your own hand.\u003c\/p\u003e\n\u003cp\u003e—\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔎 Who Is This For?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eCulinary knife collectors seeking ultimate cutting performance and exceptional craftsmanship\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone looking for a primary knife that can handle \u003cb\u003eall daily cutting tasks\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs or serious home cooks who value handling and sharpness\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xQWWpQTEHos\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137087013089,"sku":"TSEF-GY-0059","price":2150.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_1217.jpg?v=1792755829"},{"product_id":"gyuto-210mm-gy0060","title":"Chang Jing Xiaoshi x Kato Yoshimi Forged Shibata Takayuki Polished Super Blue Steel Hand-Forged Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003ePlace of Manufacture:\u003c\/b\u003e Echizen City, Fukui Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlacksmith:\u003c\/b\u003e Yoshimi Kato\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🔧 Product Specifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eType\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eGyuto\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e210 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Width\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e47 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Thickness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 3.5 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eWeight\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 150 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSteel\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eChō-Aogami steel with stainless steel cladding\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHardness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHRC 63–65\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEdge\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eDouble-beveled (50\/50)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eJapanese octagonal handle (cherry wood)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eFuchi (ferrule)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003ePakkawood\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 127 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/try1fDhrPHI\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e“Koishi” means “small stone” in Japanese. The blade features a natural hammer finish and forged texture, with a unique stone-like appearance that symbolizes the craftsmanship and artistry of the maker. The clad design makes the blade slightly easier to maintain, though care should still be taken as the steel core will oxidize. With a razor-sharp edge, it is suitable for both home and professional use.\u003c\/p\u003e\n\u003cp\u003eMasakage is a renowned Japanese handmade kitchen knife brand founded and supervised by master knife sharpener Masayuki Shibata, who collaborates exclusively with top blacksmiths. The Koishi series is forged by hand by Echizen blacksmith Yoshimi Kato and is renowned for its exceptional craftsmanship and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 210 mm gyuto uses premium Chō-Aogami steel for the core, clad in stainless steel to combine exceptional sharpness with basic rust resistance. The blade retains a traditional handmade black-finished hammer texture, which not only gives it a unique appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\u003cp\u003eEach knife is personally sharpened by Masayuki Shibata to ensure an exceptionally sharp edge and excellent handling. The traditional Japanese octagonal cherry wood handle is elegant and substantial, offering both visual appeal and a comfortable grip.\u003c\/p\u003e","brand":"昌景","offers":[{"title":"Default Title","offer_id":51137087111393,"sku":"TSEF-GY-0060","price":2350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0753.jpg?v=1792755831"},{"product_id":"gyuto-210mm-gy0061","title":"Sakai Takayuki VG10 Damascus Gyuto 210mm","description":"\u003cp\u003eThis 210mm Gyuto knife is a classic and practical model in Sakai Takayuki's VG10 Nashiji series. It features a Japanese Gyuto blade with a smooth edge profile and excellent versatility, making it ideal for all types of everyday food preparation. The blade is crafted from premium VG10 stainless steel with a Nashiji (pear-skin) finish and paired with an octagonal ebony handle, creating a practical-grade chef's knife that combines comfort and beauty.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel core × Nashiji finish\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 210mm (approx. 8.3 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: Approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: Approx. 360mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal ebony handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left- and right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe blade is made from high-performance Japanese VG10 stainless steel, offering excellent edge retention and corrosion resistance. The Nashiji finish creates a fine, textured surface that not only enhances its appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e📏 Classic Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife with a moderate blade length and a smooth edge profile suitable for both rocking and pushing techniques. It excels at cutting meat, fish, vegetables, onions, and herbs. Compared to the 190mm sword-style Gyuto in the same series, the 210mm version offers a longer cutting edge and superior straight-line cutting performance.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e🌳 Octagonal Ebony Handle\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe handle is crafted from natural ebony, which is highly dense and richly grained. Its octagonal design provides a stable grip and is suitable for both left- and right-handed users. Its elegant appearance and solid feel make it ideal for extended use.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e✋ Hand-Sharpened by Artisans\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eEach knife is sharpened and adjusted by skilled knife makers in Sakai, ensuring it arrives with an ideal edge. No additional sharpening is required, so it can be used immediately.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e📌 Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing is recommended; wipe dry immediately\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not use in the dishwasher or expose to high temperatures and prolonged moisture\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAs a personal hygiene item, returns or exchanges are not accepted once opened\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eNatural variations in the wooden handle and Nashiji finish are normal, and each knife will differ slightly\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSerious home cooks or professional chefs who prioritize sharpness and handling\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eCooking enthusiasts who appreciate Japanese craftsmanship and the natural beauty of wood\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone looking for a discreet, high-performance Japanese Gyuto for long-term use\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🇯🇵 Brand Profile | Sakai Takayuki\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp\u003eSakai Takayuki is a renowned Japanese knife brand produced by the long-established Aoki Hamono Co., Ltd., headquartered in Sakai, Osaka. As a major center of Japanese blade-making with over 600 years of history, Sakai is renowned for producing knives that are hand-sharpened, exceptionally sharp, and crafted from premium materials, making them highly prized by professional chefs worldwide.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088094433,"sku":"TSEF-GY-0061","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3032.jpg?v=1792755844"},{"product_id":"kiritsuke-gyuto-190mm-kg0010","title":"Takahiro Sakai SG2 Powder Steel Damascus Pattern Hammered Sword-Style Gyuto (Kiritsuke) 190mm","description":"\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: SG2 powder steel × multi-layer Damascus pattern\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 63–64 (high-hardness powder steel)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kiritsuke Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eActual Blade Length\u003c\/b\u003e: 190mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Width\u003c\/b\u003e: Approx. 50mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e: Approx. 2mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal rosewood handle (ferrule: black synthetic wood)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle Length\u003c\/b\u003e: Approx. 135mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 185g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\n\u003cb\u003eSakai Takayuki SG2 Damascus Tsuchime Kiritsuke Gyuto (\u003c\/b\u003e\u003cb\u003eKiritsuke) \u003c\/b\u003e\u003cb\u003e190mm\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis Kiritsuke Gyuto is produced by Sakai Takayuki and crafted from premium SG2 powder steel, combining a gorgeous Damascus pattern with a practical Tsuchime blade surface. It is ideal for users who demand precision cutting and long-lasting sharpness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Knife Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eSG2 Powder Steel Core\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eMade from high-hardness SG2 powder-metallurgy steel, offering excellent wear resistance and corrosion resistance, making it suitable for long-term professional use. It maintains its sharpness for a long time and performs consistently when handling meat, fruits, vegetables, and fish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKiritsuke Blade Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe sharp, clearly angled tip is ideal for julienne cutting, slicing, and fine processing, combining the versatility of a Gyuto chef's knife with the precision control of a Kiritsuke.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDamascus Pattern × Tsuchime Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade surface is hand-hammered with a Tsuchime finish to reduce food adhesion; the outer Damascus pattern is unique to each knife, showcasing the artisan's aesthetic and craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eNatural Rosewood Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFeatures a dark rosewood handle with a steady grain and a solid grip; the octagonal design improves stability during use and is suitable for extended periods of work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Important Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eThis knife is a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThe pattern of each knife may vary slightly, which is normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing and keeping the knife dry is recommended. Avoid using a dishwasher or leaving it submerged in water for extended periods.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs \/ cooking enthusiasts who demand both knife appearance and performance\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eChefs who need to perform precision cutting and daily use\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers seeking a practical chef's knife that combines sharpness and durability\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088553185,"sku":"TSEF-KG-0010","price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3019.jpg?v=1792755852"},{"product_id":"kiritsuke-gyuto-190mm-kg0011","title":"Takahiro Sakai VG10 Damascus Kiritsuke Gyuto (Slicing) 190mm","description":"\u003cp\u003eFrom the renowned brand \"Sakai Takayuki\" in Sakai City, Japan, famous worldwide for its exquisite traditional craftsmanship and modern steel applications. This VG10 Nashiji series Kengata Gyuto combines high-performance VG10 stainless steel, a handcrafted Nashiji finish, and a classic ebony handle, making it a high-quality kitchen knife that offers both functionality and aesthetics.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61 (high rigidity, long-lasting sharpness)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kengata Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 190mm (approx. 7.5 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: approx. 355mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: All-black ebony octagonal handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left \/ right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade core is made of premium Japanese VG10 stainless steel, offering excellent wear resistance and edge retention. The surface features a traditional \"Nashiji\" finish, creating a delicate, natural fruit-skin texture that effectively reduces food adhesion during cutting.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e📐 Kengata Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Kengata Gyuto combines the versatility of a Gyuto with the sharp, pointed tip of a Kiritsuke, making it ideal for precision slicing, carving, and straight cuts. It is the perfect choice for those seeking superior control and clean cuts.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🌳 All-Black Ebony Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from high-density ebony, the handle has a smooth, solid feel. The octagonal design enhances grip stability and control, reducing fatigue during extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🧑‍🍳 Artisan-Sharpened\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eEach knife is sharpened by professional bladesmiths to ensure it arrives with an ideal edge, allowing you to start using it right out of the box without additional sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Usage and Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eAs this is a handcrafted product, slight variations in texture from knife to knife are normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not place in the dishwasher. Hand washing and immediate drying are recommended.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAvoid prolonged immersion in water or storage in damp environments.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThis product is considered a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs and serious home cooks\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers with an in-depth understanding and appreciation of Japanese knives\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a high-quality, versatile, and practical Gyuto with traditional craftsmanship\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🇯🇵 About \"Sakai Takayuki\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Sakai Takayuki\" is a renowned kitchen knife brand produced by Aoki Hamono Co., Ltd., a long-established bladesmith company in Sakai City, Osaka. Its combination of artisan craftsmanship and modern steelmaking technology has made its products highly acclaimed by culinary professionals worldwide, establishing it as one of Japan's leading professional knife brands.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/P0ufBV4UTsw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088618721,"sku":"TSEF-KG-0011","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3022.jpg?v=1792755854"},{"product_id":"kubota-ke04007-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Fuji \u0026 Yake Aozeki Steel Wagyu Chef's Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire design using a hammer and chisel, engraving the \"Mount Fuji and Sunset\" motif onto the blade and applying colored plating to highlight the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Japanese Culture\u003c\/li\u003e\n\n\u003cli\u003eDesign: Mount Fuji and Sunset\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: Aogami Steel\u003c\/li\u003e\n\n\u003cli\u003eForging: Clad\u003c\/li\u003e\n\n\u003cli\u003eHandle: Natural Octagonal Handle\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely Hand-Engraved in Japan, Colored Plating (Single Color)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works, Sakai City, Osaka (Takayuki Sakai)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis knife is made to order (pre-orders accepted). After placing an order, Michiko Kubota will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is entirely hand-carved, the design details and colored plating effects will vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eLearn More About Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147161141473,"sku":"KE04007","price":9399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke04007-1.jpg?v=1792891614"},{"product_id":"kubota-ke05005-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Unryu White Shirogami Black-Forged Wagyu Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire blade using a hammer and chisel, engraving a \"Cloud Dragon\" pattern on the blade and using colored plating to highlight the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Dragon \/ Tiger\u003c\/li\u003e\n\n\u003cli\u003ePattern: Cloud Dragon\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: White No. 2 Steel\u003c\/li\u003e\n\n\u003cli\u003eFinish: Kuro-uchi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely hand-engraved, colored plating (two colors or more)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery, Sakai City, Osaka (Takayuki Sakai)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis item is made to order (pre-orders accepted). After placing an order, Michiko Kubota will hand-carve the knife. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is entirely hand-carved, the pattern details and colored plating effects vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147161600225,"sku":"KE05005","price":9799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke05005-1.jpg?v=1792891785"},{"product_id":"kubota-ke08001-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Hyakujuu no Ou Shiro-Nisuke Kuro-Uchi Wagyu Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire design using a hammer and chisel, engraving the \"King of Beasts\" motif onto the blade and applying colored plating to accentuate the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: King of Beasts\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: White 2 Steel\u003c\/li\u003e\n\n\u003cli\u003eFinish: Kuro-uchi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely hand-engraved in Japan, with colored plating (two or more colors)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works, Sakai City, Osaka (Takayuki Sakai)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis knife is made to order (pre-orders accepted). Once your order is placed, Michiko Kubota will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is entirely hand-carved, the design details and colored plating effects will vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147164025057,"sku":"KE08001","price":9799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08001-1.jpg?v=1792892152"},{"product_id":"kubota-ke08002-gyuto-210mm","title":"Sakai Takayuki x Kubota Michiko Shishikou White Shirogami Black-Forged Wagyu Knife 210mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Chokin Knife · Exclusively Available at Miwan Cutlery Store Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChokin artist Michiko Kubota hand-carves the entire blade using a hammer and chisel, engraving a \"Roaring Lion\" motif and applying colored plating to accentuate the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eChokin Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Roaring Lion\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: White 2 Steel\u003c\/li\u003e\n\n\u003cli\u003eFinish: Kuro-uchi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eChokin: Entirely hand-carved in Japan, with colored plating (two or more colors)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works, Sakai City, Osaka (Takayuki Sakai)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis knife is made to order (pre-orders accepted). Once your order is placed, Michiko Kubota will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is entirely hand-carved, the design details and colored plating effects will vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Chokin Artist Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147164057825,"sku":"KE08002","price":8799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08002-1.jpg?v=1792892153"},{"product_id":"kubota-ke08003-gyuto-210mm","title":"Sakai Takayuki x Kubota Michiko Toshiro White Shirogami Black-Forged Wagyu Chef's Knife 210mm","description":"\u003cp\u003e\u003cstrong\u003eKubota Michiko x Sakai Takayuki Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Kubota Michiko hand-carves the entire design using a hammer and chisel, engraving a \"Roaring Tiger\" motif onto the blade and applying colored plating to accentuate the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Roaring Tiger\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: White 2 Steel\u003c\/li\u003e\n\n\u003cli\u003eFinish: Kuro-uchi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely hand-engraved in Japan, with colored plating (two or more colors)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works (Sakai Takayuki), Sakai City, Osaka\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis knife is made to order (pre-orders accepted). Once your order is placed, Kubota Michiko will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is entirely hand-carved, the design details and colored plating effects will vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Kubota Michiko →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147164090593,"sku":"KE08003","price":8799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08003-1.jpg?v=1792892154"},{"product_id":"kubota-ke08006-gyuto-210mm","title":"Sakai Takayuki x Kubota Michiko Pegasus Gin 3 Steel Wagyu Knife 210mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Store Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire blade using a hammer and chisel, engraving a \"galloping horse\" design and applying colored plating to highlight the pattern. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Galloping Horse\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: Ginsan Steel\u003c\/li\u003e\n\n\u003cli\u003eForging: Kirikomi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Fully Hand-Engraved Japanese Style, Colored Plating (Two Colors or More)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works, Sakai City, Osaka (Takayuki Sakai)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis item is made to order (pre-orders accepted). After placing an order, Michiko Kubota will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is fully hand-carved, the design details and colored plating effects will vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147164877025,"sku":"KE08006","price":9999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08006-1.jpg?v=1792892324"},{"product_id":"kubota-ke08007-gyuto-210mm","title":"Sakai Takayuki x Kubota Michiko Leopard-Skin Pattern White Shirobishi Steel Black-Forged Wagyu Knife 210mm","description":"\u003cp\u003e\u003cstrong\u003eKubota Michiko x Sakai Takayuki Engraved Santoku · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Kubota Michiko hand-carves the entire blade using a hammer and chisel, engraving a \"cheetah\" pattern on the blade and using colored plating to highlight the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Cheetah\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Santoku\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: White 2 Steel\u003c\/li\u003e\n\n\u003cli\u003eFinish: Kuro-uchi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely hand-engraved in Japan, colored plating (two colors or more)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery, Sakai City, Osaka (Sakai Takayuki)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis knife is made to order (pre-orders accepted). After placing an order, it will be hand-engraved by Kubota Michiko. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eAs each knife is entirely hand-engraved, the design details and colored plating effects will vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eLearn More About Engraver Kubota Michiko →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147164909793,"sku":"KE08007","price":8799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08007-1.jpg?v=1792892325"},{"product_id":"kubota-ke08009-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Hamada Ginsan Steel Wagyu Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire blade using a hammer and chisel, engraving a \"Mustang\" design onto the blade and applying colored plating to highlight the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Mustang\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: Ginsan Steel\u003c\/li\u003e\n\n\u003cli\u003eForging: Kirikomi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Fully hand-engraved in Japan, colored plating (two colors or more)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works (Takayuki Sakai), Sakai City, Osaka\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis item is made to order (pre-orders accepted). Once your order is placed, Michiko Kubota will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eEach knife is fully hand-carved, and the design details and colored plating effects vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147164975329,"sku":"KE08009","price":11199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08009-1.jpg?v=1792892327"},{"product_id":"kubota-ke08010-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Dairy Cow Gin No. 3 Steel Wagyu Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire blade using a hammer and chisel, engraving a \"Holstein cow\" pattern on the blade and using colored plating to highlight the design. Each knife is made to order, making it truly one of a kind.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving theme: Fierce beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Holstein cow\u003c\/li\u003e\n\n\u003cli\u003eKnife style: Wagyu knife\u003c\/li\u003e\n\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: Ginsan steel\u003c\/li\u003e\n\n\u003cli\u003eForging: San-mai\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Fully hand-engraved, colored plating (two colors or more)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works (Takayuki Sakai), Sakai City, Osaka\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis knife is made to order (pre-orders accepted). After placing an order, Michiko Kubota will hand-carve it. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eFully hand-carved, the design details and colored plating effects vary slightly from knife to knife, making each knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization needs, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147165008097,"sku":"KE08010","price":11199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08010-1.jpg?v=1792892328"},{"product_id":"kubota-ke08011-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Kirin Gin 3 Steel Wagyu Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eMichiko Kubota x Takayuki Sakai Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Michiko Kubota hand-carves the entire blade using a hammer and chisel, engraving a \"Qilin\" design onto the blade and using colored plating to highlight the design and add depth. Each knife is made to order and is completely unique.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving Theme: Fierce Beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Qilin\u003c\/li\u003e\n\n\u003cli\u003eKnife Style: Wagyu Knife\u003c\/li\u003e\n\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: Ginsan Steel\u003c\/li\u003e\n\n\u003cli\u003eForging: Kirikomi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely hand-engraved in Japan, with colored plating (two colors or more)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery, Sakai City, Osaka (Takayuki Sakai)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis item is made to order (pre-orders accepted). After placing an order, Michiko Kubota will hand-carve the design. The production time will be provided separately.\u003c\/li\u003e\n\n\u003cli\u003eEach knife is entirely hand-carved, and the design details and colored plating effects vary slightly, making every knife unique.\u003c\/li\u003e\n\n\u003cli\u003eIf you have any questions or special customization requests, please WhatsApp us.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kubota-michiko\"\u003eMeet Engraver Michiko Kubota →\u003c\/a\u003e\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51147165368545,"sku":"KE08011","price":11199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/ke08011-1.jpg?v=1792892495"},{"product_id":"kubota-ke08012-gyuto-240mm","title":"Sakai Takayuki x Kubota Michiko Kozo Ginsan Steel Wagyu Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eKubota Michiko x Sakai Takayuki Engraved Chef's Knife · Exclusively Available at Miwan Cutlery Hong Kong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEngraver Kubota Michiko hand-carves the entire blade using a hammer and chisel, engraving a \"baby elephant\" design on the blade and using colored plating to highlight the design and add dimension. Each knife is made to order and is completely unique.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEngraving theme: Fierce beasts · Animals\u003c\/li\u003e\n\n\u003cli\u003eDesign: Baby elephant\u003c\/li\u003e\n\n\u003cli\u003eKnife style: Wagyu knife\u003c\/li\u003e\n\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\n\u003cli\u003eSteel: Gin No. 3\u003c\/li\u003e\n\n\u003cli\u003eForging: Kirikomi\u003c\/li\u003e\n\n\u003cli\u003eHandle: Ebony\u003c\/li\u003e\n\n\u003cli\u003eEngraving: Entirely hand-engraved in Japan, colored plating (two colors or more)\u003c\/li\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Works (Sakai Takayuki), Sakai City, Osaka\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eOrdering Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis item is made to order (pre-orders accepted). After placing an order, it will be hand-engraved by Kubota Michiko. 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