{"title":"Kiritsuke Yanagiba","description":null,"products":[{"product_id":"kiritsuke-yanagiba-300mm-ky0003","title":"Takaichi Shibata Kotteki SRS13 Kiritsuke Willow Blade 300mm","description":"\u003cp\u003e\u003cb\u003eArtisanal Grinding × The Perfect Combination of Sharpness and Easy Maintenance\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Yanagiba knife is the dream blade born for sashimi and sushi chefs. Personally designed and ground by \u003cb\u003egrinding artisan Takayuki Shibata\u003c\/b\u003e, it features an \u003cb\u003eSRS13 powder high-speed steel\u003c\/b\u003e core, offering both extreme sharpness and rust resistance. It can effortlessly handle sashimi and is also ideal for slicing cooked foods such as ham, beef tongue, roast beef, and foie gras.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Specifications | Specification\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eKiritsuke Yanagiba\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 295 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 450 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Height\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 35 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 3.5 mm (at the handle) → 2 mm (at the tip)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 200 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSRS13 powder high-speed steel (stainless clad steel)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. HRC 63-65\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Edge\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSingle-bevel, right-handed\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eGrinding\/Design\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eTakayuki Shibata\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003ePlace of Origin\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEchizen, Fukui, Japan\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eJapanese octagonal handle (rosewood)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ME3hRwiVctA\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eProduct Features | Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eSRS13 powder steel core\u003c\/b\u003e: Offers extremely high hardness (HRC 63-65), excellent wear resistance, and rust resistance. \u003cb\u003eIt stays sharp longer and is easier to maintain than VG-10 or Ginsan steel\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eShibata-style grinding × premium feel\u003c\/b\u003e: The spine and handle area are finely ground to enhance comfort and control.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eTraditional single-bevel structure\u003c\/b\u003e: An extremely thin blade that makes it easy to slice through whole fish in one pass and cut tendons without pulling, featuring the classic design of Japanese sushi and sashimi knives.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003ePremium appearance × perfect balance of practicality\u003c\/b\u003e: No flashy Damascus pattern, but meticulous finishing details designed for advanced professional users.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWho Is This For?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSashimi and sushi chefs, or home cooks who love Japanese cuisine\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose who need a Yanagiba with high hardness and strong rust resistance, \u003cb\u003ewithout the need for constant oiling and maintenance\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a \u003cb\u003ehighly finished, exceptionally controllable, professional-grade Japanese knife\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose who have used carbon steel or blue steel but want to upgrade to a more stable, easier-to-maintain knife\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137087209697,"sku":"TSEF-KY-0003","price":3699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0810.jpg?v=1792755833"},{"product_id":"kiritsuke-yanagiba-300mm-ky0004","title":"Sakai Takayuki x Doi Tatsuo x Yamatsuka Mitsuo Hien Aogami Steel Mirror-Polished Kiritsuke Yanagiba 300mm Dark Brown Stoneware-Patterned Scabbard","description":"\u003cp\u003eAoki Hamono Seisakusho Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives carry on a 600-year-old tradition. While upholding the tradition of Sakai hand-forged cutlery, they incorporate unique techniques to produce chef's knives that meet the demands of the modern era.\u003c\/p\u003e\n\u003cp\u003eThrough repeated forging and sharpening, Sakai's bladesmiths have created this premium Aogami-2 steel knife, renowned for its exceptional cutting performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eHiruzen — An Eastern Spirit Symbolizing Lightness and Speed\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name \"Hiruzen\" evokes lightness and speed, symbolizing a nimble blade that is as agile and responsive as a swallow. This knife is meticulously crafted by the renowned Sakai Takayuki artisan team, combining over 70 years of Sakai blade-forging heritage with modern aesthetics to create a masterpiece that balances craftsmanship and practicality.\u003c\/p\u003e\n\u003cp\u003eThis knife was carefully crafted by the highly skilled bladesmith \u003cb\u003eTsujii Toshio\u003c\/b\u003e. He is the son of the late legendary bladesmith \u003cb\u003eTsujii Keijiro\u003c\/b\u003e, and his family has over 70 years of history dedicated to producing Japan's finest handcrafted forged knives.\u003c\/p\u003e\n\u003cp\u003eThe \"Hiruzen\" is made with Aogami-2 steel, which is renowned for its hardness, wear resistance, and excellent cutting performance, making it one of the most popular materials for premium Japanese chef's knives. Through repeated hand forging and meticulous mirror polishing, the blade not only offers exceptional sharpness but also showcases a mirror-like, art-grade finish, making it ideal for users who have high standards for both aesthetics and functionality. We sincerely recommend this series to users who value both practicality and performance.\u003c\/p\u003e\n\u003cp\u003eEach \"Hiruzen\" knife undergoes multiple rounds of \u003cb\u003ehand forging and meticulous sharpening\u003c\/b\u003e by artisans in the Sakai region, bringing out the \u003cb\u003eexceptional cutting performance\u003c\/b\u003e of Aogami-2 steel. This enhances the knife's presence and stability, making cutting smoother and more precise.\u003c\/p\u003e\n\u003cp\u003eIn terms of blade design, the \"Hiruzen\" primarily features a \u003cb\u003esword-shaped blade with a wider cutting edge and a heavier center of gravity\u003c\/b\u003e, further enhancing stability and fluidity during cutting. The handle is typically made from \u003cb\u003eebony octagonal wood\u003c\/b\u003e and paired with a buffalo horn ferrule, offering a solid grip and a striking appearance, while also symbolizing the artisans' uncompromising attention to detail.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional chef or a cooking enthusiast who admires Japanese knife culture, the \"Hiruzen\" is a premium choice that combines performance and aesthetics, designed to be with you for years to come.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088028897,"sku":"TSEF-KY-0004","price":5299.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_2725.jpg?v=1792755842"}],"url":"https:\/\/tsefknife.com\/collections\/kiritsuke-yanagiba.oembed","provider":"米玩刃物店","version":"1.0","type":"link"}