{"title":"Nakiri","description":null,"products":[{"product_id":"nakiri-160mm-na0001","title":"Takahiro Sakai VG10 33-Layer Damascus Vegetable Cleaver 160mm","description":"\u003cp\u003eA VG-10 Japanese kitchen knife featuring a beautiful 33-layer Damascus pattern, sharp and rust-resistant.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe history of knife production in Sakai, Osaka, dates back more than 600 years. The area originally became world-renowned for producing samurai swords. In this region, “Sakai Takayuki” is the brand of Aoki Hamono Seisakusho, renowned for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are highly favored by users worldwide.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137074561249,"sku":"TSEF-NA-0001","price":1099.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4085-scaled.jpg?v=1792755655"},{"product_id":"nakiri-65mm-na0003","title":"Tsukasa Suzuki Shiro-Nigeki Kuro-uchi Petty Knife 65mm","description":"\u003cp\u003eThe 65 mm petty knife is extremely rare and perfect for slicing scallions, garlic, and other finely chopped herbs or vegetables.\u003c\/p\u003e\n\u003cp\u003eYamagata Prefecture's unique single-bevel blade design allows food to slide off the blade easily and prevents sticking,\u003c\/p\u003e\n\u003cp\u003eimproving cutting efficiency. It is highly suitable for both home and commercial use.\u003c\/p\u003e\n\u003cp\u003eIf you prioritize food release, this knife is perfect for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuzuki Blade Manufacturing\u003c\/h2\u003e\n\u003cp\u003eMr. Suzuki is a highly talented blacksmith from Yamagata Prefecture. He has been learning the art of forging from his father since childhood and has now been doing it for over forty years, baby.\u003c\/p\u003e\n\u003cp\u003eMr. Suzuki was previously best known for his handcrafted sickles, but the kitchen knives he makes are also becoming increasingly famous and highly regarded for their excellent performance.\u003c\/p\u003e\n\u003cp\u003eYamagata Prefecture's unique single-bevel blade design allows food to slide off the blade easily and prevents sticking.\u003c\/p\u003e\n\u003cp\u003eIt is very convenient for users who cut a lot of vegetables. The cutting experience is excellent, and with the non-stick performance, you will quickly fall in love with this knife.\u003c\/p\u003e","brand":"鈴木司","offers":[{"title":"Default Title","offer_id":51137076232417,"sku":"TSEF-NA-0003","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/781bee7f-1b5b-4684-b691-db9ea32e1311.jpg?v=1792755673"},{"product_id":"nakiri-165mm-na0004","title":"Masashi Yamamoto Black Smoke Series SLD Kuroboshi Nakiri 165mm","description":"\u003cp\u003eHe mainly uses SLD steel to craft his knives, pushing the hardness to the limit to achieve HRC 63–64.\u003c\/p\u003e\n\u003cp\u003eThis hardness is much higher than that of ordinary knives, ensuring that his knives are not only sharp but also extremely durable.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMasashi Yamamoto started his own workshop in 2013, and his work is renowned for its high-quality steel and exquisite craftsmanship.\u003c\/p\u003e\n\u003cp\u003eMasashi Yamamoto is actually the brother of Kazumasa Yamamoto, who is now the head of the Kinkin Workshop.\u003c\/p\u003e\n\u003cp\u003eBoth brothers inherited the family's blacksmithing techniques, and Masashi Yamamoto is particularly skilled at combining traditional craftsmanship with modern design,\u003c\/p\u003e\n\u003cp\u003emaking his knives highly popular among professional chefs and knife enthusiasts.\u003c\/p\u003e\n\u003cp\u003eHe mainly uses SLD steel to craft his knives, which is renowned for its sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eMasashi Yamamoto's work is not only practical but also reflects his pursuit of quality and innovation, truly showcasing his mastery.\u003c\/p\u003e","brand":"山本將史","offers":[{"title":"Default Title","offer_id":51137078952161,"sku":"TSEF-NA-0004","price":1399.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/8781f901-e779-4015-a561-e594684ffe58.jpg?v=1792755713"},{"product_id":"nakiri-165mm-na0005","title":"Yoshihiro Seiji Steel Kuro Ura Nakiri 165mm \"Dragon\" Seto Oribe-yaki Handle","description":"\u003cp\u003e\u003cb\u003eCeramic handles! Artisans join forces to challenge the development of new cutlery! Preserving the traditional craftsmanship of Sakai blades\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe \"ORIBE Santoku\"\u003c\/b\u003e is a new product that combines a \u003cb\u003eSakai-forged blade\u003c\/b\u003e with a \u003cb\u003eSeto Oribe ware\u003c\/b\u003e handle, born from a collaboration between the two major traditional industries of \u003cb\u003eSakai City, Osaka Prefecture\u003c\/b\u003e and \u003cb\u003eSeto City, Aichi Prefecture\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe name \"ORIBE\" comes from the traditional Japanese pottery \u003cb\u003e\"Oribe ware\"\u003c\/b\u003e. This series of cutlery uses this technique to create unique ceramic handles, showcasing one-of-a-kind craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout \"Oribe Ware\"\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Oribe ware\" originates from the disciple of tea master \u003cb\u003eSen no Rikyu\u003c\/b\u003e— \u003cb\u003ethe daimyo tea master Furuta Oribe\u003c\/b\u003e. He played an important role in the development of Japanese tea ceremony culture, particularly in the aesthetics of tea bowls and tea rooms. \"Oribe ware\" is fired with \u003cb\u003ecopper-green glaze\u003c\/b\u003e and features free-spirited shapes, patterns, and vivid colors, earning it the reputation of \"innovative and avant-garde ceramic art.\" This unique style is now applied to handle making, allowing the \u003cb\u003eORIBE Santoku\u003c\/b\u003e to preserve traditional techniques while showcasing a fresh new aesthetic.\u003c\/p\u003e","brand":"義弘","offers":[{"title":"Default Title","offer_id":51137082654945,"sku":"TSEF-NA-0005","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_7040-1.jpg?v=1792755767"},{"product_id":"nakiri-180mm-na0007","title":"Naoki Masaki, Seiichi Steel, Damascus Pattern, Hon Sanmai Nakiri, 180 mm","description":"\u003cp\u003eHand-forged by Naoki Masaki, this knife features a \u003cb\u003eHon San-mai construction with Aogami #1 Damascus steel and is meticulously hand-sharpened to ensure exceptional sharpness and outstanding edge retention. This extremely rare\u003c\/b\u003e utility knife not only showcases traditional craftsmanship but is also a dream piece for collectors and professional chefs.\u003c\/p\u003e","brand":"真崎直樹","offers":[{"title":"Default Title","offer_id":51137085636833,"sku":"TSEF-NA-0007","price":10099.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9680.jpg?v=1792755808"}],"url":"https:\/\/tsefknife.com\/collections\/nakiri.oembed","provider":"米玩刃物店","version":"1.0","type":"link"}