{"title":"New Arrivals","description":null,"products":[{"product_id":"knife-65mm-ot0001","title":"Mizuno Training School Genki Minoru Hon-Tantan-Ke Ao-Ni Steel Kiridashi Knife, 24 mm Width, 65 mm Blade Length","description":"\u003cp\u003eMizuno Forging Shop was founded in 1872 during the fifth year of the Meiji era and is a workshop specializing in forging Japanese swords and kitchen knives. During the large-scale restoration of Horyu-ji Temple after World War II, they forged the \"Evil-Repelling Sickle\" hung on the nine-wheeled four-sided ornament of the National Treasure Five-Story Pagoda and dedicated it in 1952. It is said that the \"Evil-Repelling Sickle\" is replaced every 200 to 300 years, and some are even made with ancient nails from 1,300 years ago. Visitors can personally touch these historic \"Evil-Repelling Sickles\" and the nails of the shinazushi in the shop. In addition, they also forge Japanese swords presented to the champions of the All Japan Student Sumo Championship, and former Yokozuna Watari and former Ozeki Asahio also own their swords. As their main product, their culinary kitchen knives are loved by many chefs both domestically and internationally.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/qIxwhbT6k9M\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eMizuno Forging Shop has always pursued the history of sharp blades relentlessly, which is said to date back to the ancient Jomon period, and the development of knives in Sakai began in the Azuchi-Momoyama period, continuing to the present day.\u003c\/p\u003e\n\u003cp\u003eMizuno Forging Shop was founded by the first generation, Mizuno Toshikichi, in 1872 during the transition from the Edo to the Meiji era. In order to preserve the traditional techniques of forging blades, they have continued to pass down this craft.\u003c\/p\u003e\n\u003cp\u003eThe second generation, Mizuno Masanori, learned sword-forging techniques from two teachers, Sakurai Masayuki and Morita Masamichi, and during the major repairs of Horyu-ji in Ikaruga, Nara, the oldest building in Japan and a World Heritage site, he was selected as a \"small blacksmith\" and forged the Evil-Repelling Sickle for the National Treasure Five-Story Pagoda.\u003c\/p\u003e\n\u003cp\u003eIn 1952, they received a visit from Prince Mikasa, and in 1980, they received another visit from Prince Hirohito of Mikasa, and engraved \"Shidai-ran\" on the sword to pass down this honor to future generations. In addition, they have made many contributions to society, such as dedicating sacred swords to the Kamado-bi shrine of Sumiyoshi Taisha, the first shrine of Settsu Province, Oshima Taisha, the first shrine of Izumi Province, and Ikutama Shrine, as well as forging knives for the champions of the All Japan Student Sumo Championship.\u003c\/p\u003e\n\u003cp\u003eThe fugu-hiki is a knife with an ideal shape pursued to support the artisan's art, which is also developed and promoted by Mizuno Forging Shop.\u003c\/p\u003e\n\u003cp\u003eJust like the world of knives, they have always valued tradition while continuously keeping pace with the times. They are confident that this is born from continuous refinement while meeting the demands of the times. They will continue to maintain this spirit of innovation, continue to strive to forge, and continue to stand at the forefront of the times on the basis of sharp blades.\u003c\/p\u003e","brand":"水野鍛鍊所 源昭忠","offers":[{"title":"Default Title","offer_id":51137060864225,"sku":"TSEF-OT-0001","price":749.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0272-1-scaled.jpg?v=1792755481"},{"product_id":"yanagiba-300mm-ya0002","title":"Sakai Takayuki Kamui Aogine Steel x Shirogine Steel Twisted Damascus Blade Material, Willow-Tip Blade, 300mm, Plain Black Ishime-Finish Scabbard","description":"\u003cp\u003e\"Kamui\" Sakai Takayuki Sanbo Special Forged Item Code: XXXX KAMUI\u003c\/p\u003e\n\u003cp\u003eUses twisted Damascus blade steel (Aogami II x Shirogami II) as the core material (hagane).\u003c\/p\u003e\n\u003cp\u003eThere are currently only two \"Kamui\" willow-blade knives in the world, and the other one has already been sold.\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare collector's item. \"Kamui\" uses twisted Damascus blade steel for the core. Due to differences in hardness and durability,\u003c\/p\u003e\n\u003cp\u003ethe wear rate during cutting is different, creating a microscopic serrated structure that aids in cutting and helps maintain sharpness, resulting in outstanding performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAoki Hamono Seisakusho Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives carry on a 600-year tradition.\u003c\/p\u003e\n\u003cp\u003eWhile upholding the tradition of hand-forged Sakai knives,\u003c\/p\u003e\n\u003cp\u003ethey incorporate unique technologies to produce kitchen knives that meet modern demands.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137062273249,"sku":"TSEF-YA-0002","price":10799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/5735bf81-731c-4885-8dc5-452a43876ff4.jpg?v=1792755493"},{"product_id":"petty-150mm-pt0003","title":"Takahiro Sakai Sanbo Model White Shiro Ni-Steel Sougeki Forged Utility Knife 150mm","description":"\u003cul\u003e\n\n\u003cli\u003eIron: Carefully selected iron, reflecting a pursuit of excellence in steel.\u003c\/li\u003e\n\n\u003cli\u003eWater: Water quenching that achieves optimal cutting performance.\u003c\/li\u003e\n\n\u003cli\u003eFire: Uncompromising forging using flames from pine charcoal.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eForged around the themes of iron, water, and fire, these knives combine sharp cutting performance with a meticulously calculated, elegant appearance.\u003c\/p\u003e\n\u003cp\u003eProduced by the Sakai Takamori Knife Manufacturing Workshop, these knives carry on 600 years of Sakai knife-making tradition and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eExperience this Sanbo model, which inherits the DNA of Sakai Takamori, and feel the history of Sakai knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Sanbo series is a new line of knives made by Sakai Takamori, dedicated to preserving the traditions and craftsmanship of Sakai-forged knives.\u003c\/p\u003e\n\u003cp\u003eFrom concept to completion, it took approximately two years for Sakai Takamori's artisans to pass down 600 years of Sakai knife-making tradition, skillfully forging White No. 2 steel into three pieces to create this stunning new model. Knives with White No. 2 steel edges are extremely rare in the Sakai Takamori collection.\u003c\/p\u003e\n\u003cp\u003eBecause White No. 2 steel is used for the edge, the knife may rust if not properly maintained, but this is also what makes it exceptionally sharp. Since it is easy to sharpen and holds its edge for a long time, many people prefer using this type of steel.\u003c\/p\u003e\n\u003cp\u003eSakai Takamori Knife Manufacturing Workshop\u003c\/p\u003e\n\u003cp\u003eSakai Takamori knives carry on 600 years of tradition, upholding the tradition of hand-forged Sakai knives while introducing unique techniques to produce knives that meet modern needs.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Ax_0SgovgRw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137064632545,"sku":"TSEF-PT-0003","price":1499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0408-scaled.jpg?v=1792755529"},{"product_id":"gyuto-190mm-gy0003","title":"Takahiro Sakai Kuroboshi VG10 Teflon-Coated Tanto-Style Gyuto 190mm","description":"\u003cul\u003e\n\n\u003cli\u003eThe Black Shadow series blade surface with a Teflon coating not only features a unique design but also offers the practical benefit of reducing sticking, making it highly popular.\u003c\/li\u003e\n\n\u003cli\u003eColor may fade over time and with wear.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis jet-black \"Black Shadow\" model is made from corrosion-resistant VG-10 steel with excellent cutting performance and finished with a Black Teflon coating to prevent dirt from adhering while improving hygiene.\u003c\/p\u003e\u003c!--hr\u003e\n\u003cp\u003eOsaka's Sakai City has a long history of knife production dating back over 600 years. It was originally renowned for producing samurai swords. In this region, \"Sakai Takayuki\" is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kxESmntqlpE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137065681121,"sku":"TSEF-GY-0003","price":1499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/f2aff68a-fb30-4885-8882-aa799a8cb279.jpg?v=1792755542"},{"product_id":"gyuto-270mm-gy0006","title":"Tansho Shinkin Gin-San Damascus Pattern Mirror-Polished Recurved Kiritsuke Gyuto 270mm","description":"\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010. As a knifesmith with over 30 years of experience, the skills he has passed down are regarded as part of Japanese tradition and are highly acclaimed in the industry both domestically and internationally. His passion for kitchen knives is unparalleled, earning him widespread trust.\u003c\/p\u003e\n\u003cp\u003eToday, he has become one of Japan's top knifesmiths, recognized by his master, leading Japanese knife artisans, and chefs. Mr. Makoto Tadokoro strives every day to create even better products.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bzcG7CHrVrk\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eKnifesmith Makoto Tadokoro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010 to establish Tosa Bōtin Kōbō Tadokoro Hamono. His brand, \"Marushin Makoto-saku,\" has received widespread acclaim worldwide and was awarded the Special Award at the \"Omotenashi Selection,\" which recognizes excellent Japanese products and services. Mr. Tadokoro has always been committed to making knives that meet the needs of users while continuously refining his craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePhilosophy and Commitment\u003c\/p\u003e\n\u003cp\u003eJapanese-style kitchen knives have been made since the Edo period. The manufacturing process mainly consists of three steps: \"forging,\" \"grinding,\" and \"fitting the handle.\" Each step is handled by specialized artisans whose skills, experience, and knowledge are passed down from generation to generation, achieving world-class quality. However, like other traditional industries, the knife industry faces the challenges of an aging population and a shortage of successors, which could lead to the decline of the industry.\u003c\/p\u003e\n\u003cp\u003eWe should encourage more artisans to join the industry and compete with the younger generation. Through competition and cooperation, we can improve together and create better products. Inheriting the traditional Japanese knife-making techniques and skills is a very important mission for our generation.\u003c\/p\u003e\n\u003cp\u003eHe hopes that more people will learn about the profession of a \"knifesmith\" and that it will become an attractive career choice. He firmly believes that making work attractive is everyone's responsibility.\u003c\/p\u003e\n\u003cp\u003e\"My strength is not just selling, but also being able to make them myself.\"\u003c\/p\u003e\n\u003cp\u003eThere are often many intermediaries involved in making and selling knives, but the most important thing is to value the opinions of users. From 100-yen knives to expensive high-end knives, everyone has their own standards for knives. For Mr. Makoto Tadokoro, the important thing is to treat every user with sincerity, whether they are an ordinary person or a professional chef, and to demonstrate a genuine commitment to the needs of the user.\u003c\/p\u003e","brand":"真琴作","offers":[{"title":"Default Title","offer_id":51137066762465,"sku":"TSEF-GY-0006","price":3500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0199-1-scaled.jpg?v=1792755558"},{"product_id":"accessory-ac0001","title":"Sakai Takayuki Japanese Knife Block Wild Cherry Wood Ebony Can Hold 3 Knives Made in Japan","description":"\u003cp\u003eSakai Takayuki Japanese sword stand can hold 3 swords\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eManufacturer: Aoki Cutlery Co., Ltd. (Japan)\u003c\/li\u003e\n\n\u003cli\u003eModel: Traditional Japanese wooden sword stand, can hold 3 swords\u003c\/li\u003e\n\n\u003cli\u003eMaterial: Wild cherry wood and ebony\u003c\/li\u003e\n\n\u003cli\u003eDimensions: 276 x 196 x H283mm (10.9 x 7.7 x 11.1 inches)\u003c\/li\u003e\n\n\u003cli\u003eWeight: 603 grams\u003c\/li\u003e\n\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe swords in the photo are for demonstration purposes only. This product does not include the swords.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137068794081,"sku":"TSEF-AC-0001","price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0174-2-scaled.jpg?v=1792755582"},{"product_id":"honesuki-180mm-ho0003","title":"Sakai Takayuki Japanese Steel Bone-Forged Traditional-Style Square-Tip 180mm","description":"\u003cp\u003eSakai City in Osaka has a long history of cutlery production dating back over 600 years. It was originally renowned for producing samurai swords. In this region, “Sakai Takayuki” is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making techniques and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis Japanese steel series is one of Sakai Takayuki’s most popular knife lines, made from Japanese steel (hagane) and available in approximately 30 different variations.\u003c\/p\u003e\n\u003cp\u003eThis knife was originally designed to cut meat away from the bone, but its compact and easy-to-use design has led to its widespread use for a variety of purposes. It is sometimes also called a bone-skimming knife.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137069973729,"sku":"TSEF-HO-0003","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/4612265e-79fe-46b7-ba6b-459aeb00b257.jpg?v=1792755597"},{"product_id":"accessory-ac0005","title":"Bluish-purple stabilized wood, double black buffalo horn, and triple white copper rings","description":"\u003cp\u003eFront dimensions: 18 x 22\u003c\/p\u003e\n\u003cp\u003eBack dimensions: 22 x 26\u003c\/p\u003e\n\u003cp\u003eHole: 5 x 14 x 115\u003c\/p\u003e\n\u003cp\u003eLength: 140\u003c\/p\u003e\n\u003cp\u003eSuitable for: 240mm Nakiri (210mm also works)\u003c\/p\u003e","brand":"TSEF米玩刃物店","offers":[{"title":"Default Title","offer_id":51137070170337,"sku":"TSEF-AC-0005","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/838307ca-7bd6-44ea-a49c-6c04233b73c9.jpg?v=1792755602"},{"product_id":"accessory-ac0006","title":"Black and Gold Turquoise Double Black Acrylic Ratchet Three White Copper Ring","description":"\u003cp\u003eFront dimensions: 18 x 22\u003c\/p\u003e\n\u003cp\u003eBack dimensions: 22 x 26\u003c\/p\u003e\n\u003cp\u003eHole: 5 x 14 x 115\u003c\/p\u003e\n\u003cp\u003eLength: 135\u003c\/p\u003e\n\u003cp\u003eSuitable for: 210mm Gyuto (240mm works too)\u003c\/p\u003e","brand":"TSEF米玩刃物店","offers":[{"title":"Default Title","offer_id":51137070694625,"sku":"TSEF-AC-0006","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/975b818b-6751-405c-9fdc-affbb8fbf565.jpg?v=1792755605"},{"product_id":"gyuto-210mm-gy0015","title":"Yoshihiro Yamawaki Cutlery Works Yoshihiro VG1 Sharpened Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eVG1 All-Steel Gyuto Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG1 All-Steel + Satin Finish\u003c\/p\u003e\n\u003cp\u003eThe VG1 All-Steel Gyuto Series combines the Western-introduced gyuto with Sakai's unique forging techniques, presented in a Japanese style. The blade is made of VG1 all-steel, which is rust-resistant and highly durable, and has undergone a premium satin finish, showcasing a noble texture and comfortable feel.\u003c\/p\u003e\n\u003cp\u003eThe substantial development of Sakai forging can be traced back to the iron cannon forging technology brought from Tanegashima. Therefore, the VG1 All-Steel Gyuto Series possesses excellent craftsmanship and practicality. The octagonal handle design makes it widely applicable in various settings such as Japanese restaurants, Western restaurants, and more.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eYamawaki Hamono Seisakusho\u003c\/p\u003e\n\u003cp\u003eSince its founding in the 2nd year of the Showa era, Yamawaki Hamono Seisakusho has mainly manufactured and sold high-end professional knives, suitable for various fields such as households, culinary schools, and cooking schools. The main brand \"Gouyoma Junyaku\" has also become increasingly popular overseas in recent years.\u003c\/p\u003e\n\u003cp\u003eYamawaki Hamono Seisakusho inherits the 600-year-old Sakai knife-making technology, producing high-quality products with the craftsmanship cultivated throughout this history. In addition to traditional techniques, it also collaborates with artisans from other traditional crafts to develop products that other companies do not have.\u003c\/p\u003e\n\u003cp\u003eSakai, with its proud traditional industry—knives—has become a symbol of \"Made in JAPAN\". Yamawaki Hamono Seisakusho deeply feels the great responsibility and is committed to becoming a team that creates future technology, and continues to work hard. They look forward to meeting partners who can move forward together to create a better future.\u003c\/p\u003e","brand":"山脇刃物製作所","offers":[{"title":"Default Title","offer_id":51137072955617,"sku":"TSEF-GY-0015","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/84490c20-bcda-45b6-ac48-3c373485e87b.jpg?v=1792755632"},{"product_id":"yanagiba-300mm-ya0006","title":"Gou Yuma Yoshimitsu X Nakagawa Satoshi Seichi Steel Aobouda Yanagiba 300mm","description":"\u003cp\u003eThe Yamasaki Hamono Seisakusho Gōumajiro Junyaku Blue Wave-Patterned Knife excels in cutting durability.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged with a wave-like pattern using the \"Mon-Tanren\" technique of Traditional Craftsman Satoshi Nakagawa.\u003c\/p\u003e\n\u003cp\u003eThe name \"Blue Wave-Patterned\" also comes from the \"wave\" pattern created by Mon-Tanren and the \"blue\" Aogami steel.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of octagonal unvarnished wood and comes with an original unvarnished wooden sheath.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Yamasaki Hamono Seisakusho Gōumajiro Junyaku Blue Wave-Patterned series excels in the cutting durability of single-edged knives.\u003c\/p\u003e\n\u003cp\u003eBecause Aogami steel contains a higher proportion of carbon, this series not only offers exceptional sharpness but also excellent durability.\u003c\/p\u003e\n\u003cp\u003eSince its founding in 1927, Yamasaki Hamono Seisakusho has primarily manufactured and sold high-end professional cutlery, covering a wide range of fields such as households, cooking schools, and culinary schools.\u003c\/p\u003e\n\u003cp\u003eThe company's main brand, Gōumajiro Junyaku, has recently gained immense popularity overseas, receiving many orders. Yamasaki has inherited the 600-year-old tradition of Sakai knife-making,\u003c\/p\u003e\n\u003cp\u003eand relies on the craftsmanship cultivated throughout this history to produce reliable products. Furthermore, Yamasaki collaborates with artisans from other traditional crafts,\u003c\/p\u003e\n\u003cp\u003estriving to develop products that other companies cannot offer. This is the traditional cutlery industry that Sakai takes pride in.\u003c\/p\u003e\n\u003cp\u003eWhile embracing this responsibility, Yamasaki aims to become a technology group that paves the way for the future and will continue to strive for excellence.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsman Satoshi Nakagawa became a Japan Traditional Craftsman in 2023 at the youngest age in history.\u003c\/p\u003e\n\u003cp\u003eAt that time, he had already studied under master Kenichi Shiraki for 16 years. As the sole apprentice and successor, Satoshi Nakagawa inherited the traditional Sakai cutlery industry.\u003c\/p\u003e","brand":"山脇刃物製作所","offers":[{"title":"Default Title","offer_id":51137074069729,"sku":"TSEF-YA-0006","price":3699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/f1753852-1abd-4b27-ac23-76d588cc487b.jpg?v=1792755644"},{"product_id":"nakiri-160mm-na0001","title":"Takahiro Sakai VG10 33-Layer Damascus Vegetable Cleaver 160mm","description":"\u003cp\u003eA VG-10 Japanese kitchen knife featuring a beautiful 33-layer Damascus pattern, sharp and rust-resistant.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe history of knife production in Sakai, Osaka, dates back more than 600 years. The area originally became world-renowned for producing samurai swords. In this region, “Sakai Takayuki” is the brand of Aoki Hamono Seisakusho, renowned for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are highly favored by users worldwide.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137074561249,"sku":"TSEF-NA-0001","price":1099.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4085-scaled.jpg?v=1792755655"},{"product_id":"santoku-165mm-sa0003","title":"Kajibei x Ishikawa Hisanao Seiji Steel Damascus Black Polished San Mai 165mm","description":"\u003cp\u003eMade with Damascus blue-paper layered material,\u003c\/p\u003e\n\u003cp\u003eit features beautiful wavy patterns and long-lasting sharpness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Ishikawa Seisakusho\u003c\/h2\u003e\n\u003cp\u003eIshikawa Seisakusho is a blacksmithing manufacturer located in Sanjo City, Niigata Prefecture.\u003c\/p\u003e\n\u003cp\u003eThe skilled artisans of Ishikawa Seisakusho have inherited the blacksmithing techniques of Sanjo, carefully crafting kitchen knives by hand every day.\u003c\/p\u003e\n\u003cp\u003eAlthough times have changed, Hisao Ishikawa is the third generation, and he has spent forty years as a blacksmith. Today, Ishikawa Seisakusho mainly produces kitchen knives using traditional forging methods.\u003c\/p\u003e\n\u003cp\u003eThey once mainly made knives for fishermen, known as \"maki-bocho\" in fish shops. However, with the decline of deep-sea fishing, demand for these knives decreased, so they also began to focus on making kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAround that time, Hisao Ishikawa began to consider whether he could exchange information with other blacksmiths. Fortunately, a group called \"Bōchō-ren\" emerged at that time, and the establishment of this group helped improve their techniques. Their relationships with fellow blacksmiths also became more harmonious, and this exchange continues to this day.\u003c\/p\u003e\n\u003ch2\u003eThe History of \"The City of Blacksmithing\" Sanjo\u003c\/h2\u003e\n\u003cp\u003eThe manufacturing heritage of Sanjo in the Yanai region of Niigata Prefecture can be traced back to the Edo period. 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Artisans join forces to challenge the development of new cutlery! Preserving the traditional craftsmanship of Sakai blades\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe \"ORIBE Santoku\"\u003c\/b\u003e is a new product that combines a \u003cb\u003eSakai-forged blade\u003c\/b\u003e with a \u003cb\u003eSeto Oribe ware\u003c\/b\u003e handle, born from a collaboration between the two major traditional industries of \u003cb\u003eSakai City, Osaka Prefecture\u003c\/b\u003e and \u003cb\u003eSeto City, Aichi Prefecture\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe name \"ORIBE\" comes from the traditional Japanese pottery \u003cb\u003e\"Oribe ware\"\u003c\/b\u003e. 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He played an important role in the development of Japanese tea ceremony culture, particularly in the aesthetics of tea bowls and tea rooms. \"Oribe ware\" is fired with \u003cb\u003ecopper-green glaze\u003c\/b\u003e and features free-spirited shapes, patterns, and vivid colors, earning it the reputation of \"innovative and avant-garde ceramic art.\" This unique style is now applied to handle making, allowing the \u003cb\u003eORIBE Santoku\u003c\/b\u003e to preserve traditional techniques while showcasing a fresh new aesthetic.\u003c\/p\u003e","brand":"義弘","offers":[{"title":"Default Title","offer_id":51137082654945,"sku":"TSEF-NA-0005","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_7040-1.jpg?v=1792755767"},{"product_id":"fuguhiki-270mm-fu0003","title":"Takahiro Sakai Shiro-Mitsu Steel Fugu-Hikari 270mm","description":"","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137083736289,"sku":"TSEF-FU-0003","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_6801.jpg?v=1792755781"},{"product_id":"honesuki-150mm-ho0007","title":"Sakai Takayuki Grand Chef Swedish Steel Bone-Forged 150mm","description":"","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137083834593,"sku":"TSEF-HO-0007","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_6862.jpg?v=1792755782"},{"product_id":"gyuto-210mm-gy0047","title":"Souri Seisakusho x Tsurumaki Koshi White Shirogami Steel, Black Finish, Hammered Finish, Gyuto, 210mm","description":"","brand":"宗利製作所","offers":[{"title":"Default Title","offer_id":51137084293345,"sku":"TSEF-GY-0047","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_8615.jpg?v=1792755789"},{"product_id":"gyuto-240mm-gy0048","title":"Sori Seisakusho x Tsurumaki Kosho White Shirogami Steel, Black-Finished, Hammered Finish, Gyuto, 240mm","description":"","brand":"宗利製作所","offers":[{"title":"Default Title","offer_id":51137084457185,"sku":"TSEF-GY-0048","price":1299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_8629.jpg?v=1792755790"},{"product_id":"petty-150mm-pt0011","title":"Sōri Seisakusho x Tsurumaki Kōji White Shirogami Steel, Black-Forged, Hammered Finish, Utility Knife, 150 mm","description":"","brand":"宗利製作所","offers":[{"title":"Default Title","offer_id":51137084555489,"sku":"TSEF-PT-0011","price":999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_8577.jpg?v=1792755792"},{"product_id":"accessory-270mm-ac0009","title":"For Japanese Knives Only: Paulownia Wood Box + Rust-Proof Cotton Bag, 270 mm, Size M","description":"\u003cp\u003ePaulownia box dimensions: 460x90x50mm\u003c\/p\u003e\n\u003cp\u003eInternal dimensions: 440x70x40mm\u003c\/p\u003e\n\u003cp\u003eRecommended for knives with a blade length of 270mm or less,\u003c\/p\u003e\n\u003cp\u003eSome 300mm knives may fit,\u003c\/p\u003e\n\u003cp\u003ePlease measure carefully before purchasing. (Other sizes are also available)\u003c\/p\u003e\n\u003cp\u003ePaulownia box + rust-preventive cotton bag specially designed for Japanese kitchen knives\u003c\/p\u003e\n\u003cp\u003e✅ Two-in-one storage and rust prevention, while effectively inhibiting bacteria\u003c\/p\u003e\n\u003cp\u003e✅ Suitable for daily use and long-term storage\u003c\/p\u003e\n\u003cp\u003e✅ The cotton bag contains \"Rapura 2 Kun\" rust-preventive cleaner to prevent rust while keeping your knives clean\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e🌲 Premium Paulownia Box | Crafted with Japanese woodworking craftsmanship\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003eJapanese\u003c\/b\u003e\u003cb\u003edesign, elegant and sophisticated\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003eMade from premium paulownia wood\u003c\/b\u003e, effectively blocking moisture and protecting knives from environmental damage\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003eCotton bag protects the blade\u003c\/b\u003e, preventing scratches\u003c\/p\u003e\n\u003cp\u003e📌 \u003cb\u003eMaterials:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eBox:\u003c\/b\u003e Japanese paulownia wood\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eCotton bag:\u003c\/b\u003e 100% pure cotton\u003c\/p\u003e\n\u003cp\u003e📦 \u003cb\u003eTwo styles to choose from, limited quantities available—get yours now!\u003c\/b\u003e\u003c\/p\u003e","brand":"OLI LAB","offers":[{"title":"Default Title","offer_id":51137085014241,"sku":"TSEF-AC-0009","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9618.jpg?v=1792755794"},{"product_id":"accessory-330mm-ac0010","title":"For Japanese Knives Only: Paulownia Wood Box + Rust-Proof Cotton Bag, 330 mm, L Size","description":"\u003cp\u003ePaulownia box dimensions: 549x90x50mm\u003c\/p\u003e\n\u003cp\u003eInternal dimensions: 520x70x40mm\u003c\/p\u003e\n\u003cp\u003eRecommended for knives with a blade length of 330mm or less,\u003c\/p\u003e\n\u003cp\u003eSome 360mm knives may fit,\u003c\/p\u003e\n\u003cp\u003ePlease measure carefully before purchasing. (Other sizes are also available)\u003c\/p\u003e\n\u003cp\u003eJapanese knife-exclusive paulownia box + rust-proof cotton pouch\u003c\/p\u003e\n\u003cp\u003e✅ Two-in-one storage + rust prevention, and effectively inhibits bacteria\u003c\/p\u003e\n\u003cp\u003e✅ Suitable for daily use, and can also be used as a long-term storage container\u003c\/p\u003e\n\u003cp\u003e✅ The cotton pouch contains \"Rapura 2 Kun\" rust-proof cleaner, preventing rust while keeping the knife clean\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e🌲 Premium paulownia wood box | Crafted with Japanese woodworking craftsmanship\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003eJapanese\u003c\/b\u003e\u003cb\u003edesign, elegant and sophisticated\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003eMade of high-quality paulownia wood\u003c\/b\u003e, effectively isolating moisture and protecting the knife from environmental effects\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003eCotton pouch protects the blade\u003c\/b\u003e, preventing scratches\u003c\/p\u003e\n\u003cp\u003e📌 \u003cb\u003eMaterial:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eBox:\u003c\/b\u003e Made of Japanese paulownia wood\u003c\/p\u003e\n\u003cp\u003e•\u003cb\u003eCotton pouch:\u003c\/b\u003e 100% pure cotton\u003c\/p\u003e\n\u003cp\u003e📦 \u003cb\u003eTwo styles to choose from, limited quantities, get yours now!\u003c\/b\u003e\u003c\/p\u003e","brand":"OLI LAB","offers":[{"title":"Default Title","offer_id":51137085079777,"sku":"TSEF-AC-0010","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9618_4566e983-44bf-4182-8714-7b4b6442c80a.jpg?v=1792755796"},{"product_id":"gyuto-240mm-gy0051","title":"Cheng Gui Zuo SG2 Damascus Pattern Gyuto 240mm","description":"\u003ch3\u003eMaster-Crafted Forged Chef's Knife – The Ultimate Expression of Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003eRenowned Japanese bladesmith Tanaka Shigeki (たなか しげき) from Miki City, Hyogo Prefecture, infuses generations of traditional forging expertise into every blade. The Tanaka Shigeki SG2 Damascus Chef's Knife 240mm is the signature piece of the \"Shigeki-Saku\" brand, perfectly showcasing the fusion of traditional craftsmanship and modern design. This chef's knife is not only a kitchen powerhouse but also a prized collectible that combines art and practicality, making it highly sought after by chefs and knife enthusiasts worldwide.\u003c\/p\u003e\n\u003ch4\u003eExquisite Craftsmanship Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExceptional Sharpness and Durability\u003c\/strong\u003e: Made from SG2 powder steel with a hardness of 63–64 HRC, it maintains its sharpness for a long time and offers exceptional wear resistance, making it effortless to cut meat, fish, and fruits and vegetables.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuminagashi Damascus Aesthetic\u003c\/strong\u003e: Forged from 33 layers of steel to create a unique Damascus pattern, every knife is a one-of-a-kind work of art that captivates at first sight.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTraditional Hon-Kirikomi Technique\u003c\/strong\u003e: Utilizing a classic Japanese forging method, the steel is perfectly combined with soft iron, making the blade both sharp and tough, durable, and long-lasting.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e: The octagonal wooden handle is paired with buffalo horn guards, providing a comfortable and natural grip that remains effortless even during prolonged use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eVersatility and Value:\u003c\/h4\u003e\n\u003cp\u003eTanaka Shigeki's 240mm chef's knife is the ultimate all-purpose blade for the kitchen, ideal for cutting meat, preparing seafood, and slicing fruits and vegetables. Whether for heavy-duty preparation or delicate tasks, it handles everything with ease. Carrying decades of Master Tanaka's training and experience, it is the perfect companion for elevating your culinary skills.\u003c\/p\u003e\n\u003ch4\u003eCare Instructions:\u003c\/h4\u003e\n\u003cp\u003eSG2 steel offers excellent rust resistance, but to maintain its optimal condition, it is recommended to wash and dry it immediately after use to extend the knife's lifespan.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in limited quantities—act now to make this exceptional piece yours!\u003c\/p\u003e\n\u003ch4\u003eThe Legend of Tanaka Shigeki:\u003c\/h4\u003e\n\u003cp\u003eFrom training at the Shimizu Blade Factory in Fukui Prefecture in his youth to founding the \"Shigeki-Saku\" brand, Tanaka Shigeki is one of the few craftsmen who has mastered both double-bevel and single-bevel santoku knives. He combines traditional Hon-Kirikomi techniques with modern SG2 steel, pursuing perfection in every detail. Choosing the Tanaka Shigeki SG2 Damascus Chef's Knife 240mm means choosing quality, tradition, and distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOwn It Now\u003c\/strong\u003e: Let Tanaka Shigeki's masterpiece accompany every cut you make and experience the perfect balance of art and practicality in your kitchen!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTanaka Shigeki (たなか しげき) is a renowned bladesmith from Miki City, Hyogo Prefecture, Japan, with a long history of forging blades. Master Tanaka began learning knife-making in his youth and underwent traditional training at the Shimizu Blade Factory in Fukui Prefecture, focusing on the production of single-bevel santoku knives. Later, he returned to his hometown of Miki City and founded the \"Shigeki-Saku\" brand, dedicated to preserving and innovating Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003eTanaka Shigeki is one of the few craftsmen capable of producing both double-bevel and single-bevel santoku knives. With his superb forging techniques, he can create high-quality steel knives and possesses a unique design philosophy. During the forging process, he incorporates Japan's traditional Hon-Kirikomi forging technique, giving every santoku knife exceptional sharpness and outstanding durability. At the same time, he also incorporates beautiful design elements such as Suminagashi, making every santoku knife not only outstanding in cutting performance but also possessing artistic value.\u003c\/p\u003e\n\u003cp\u003eThe knives in the \"Shigeki-Saku\" series are highly favored by chefs and knife enthusiasts worldwide for their exceptional craftsmanship and unique design style. 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He remains committed to using the \"Shigeki-Saku\" brand as a foundation to craft every knife into a high-end artisanal piece that is both practical and artistically valuable.\u003c\/p\u003e","brand":"誠貴作","offers":[{"title":"Default Title","offer_id":51137085505761,"sku":"TSEF-GY-0051","price":2999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9760.jpg?v=1792755805"},{"product_id":"petty-150mm-pt0012","title":"San-Tyo Gihira HAP40 High-Spine Utility Knife 150mm","description":"","brand":"三条義平","offers":[{"title":"Default Title","offer_id":51137085702369,"sku":"TSEF-PT-0012","price":1699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9644.jpg?v=1792755810"},{"product_id":"gyuto-210mm-gy0053","title":"Sanjo Yebisu ZDP189 Sharpened Gyuto 210mm","description":"\u003cp\u003eThis knife is a wholesaler's treasured stock, featuring prominent forging lines and a hand-forged clam-shaped blade crafted with special techniques.\u003c\/p\u003e\n\u003cp\u003eThe \"Ruika\" series launched by Yosumi Cutlery uses ZDP189 steel, with SUS405 stainless steel cladding.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jbthuB6S7j8\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eYosumi Cutlery was founded in Sanjo City, Niigata Prefecture, in 1921 and is now run by the fourth generation of the Hosokawa family. The brand emphasizes entirely handmade craftsmanship and utilizes a unique \"clam-shaped blade sharpening\" technique to ensure that every knife possesses exceptional sharpness and excellent cutting performance. Yosumi Cutlery is committed to carrying on the traditional forging techniques of Sanjo City while continuing to promote the spirit of craftsmanship embodied in \"Yosumi.\"\u003c\/p\u003e","brand":"三条義平","offers":[{"title":"Default Title","offer_id":51137085767905,"sku":"TSEF-GY-0053","price":2999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0660.jpg?v=1792755813"},{"product_id":"petty-150mm-pt0013","title":"Sanjo Gyosho Stainless Steel Clad White Steel Hammered Utility Knife 150mm Buffalo Horn Octagonal Handle","description":"\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune (さんじょう よしむね)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRetired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHe was a traditional swordsmith from Sanjo City, Niigata Prefecture, Japan, with over 40 years of experience in hand-forging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHis workshop was personally operated by Mr. Kawamura, who completed almost every production process by himself, embodying a profound craftsmanship spirit and a dedication to quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArtisan Background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLocation: Sanjo City, Niigata Prefecture\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExperience: Over 40 years of hand-forging history\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction Method: Personally crafted by Mr. Kawamura, almost entirely handmade\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKnife Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune's kitchen knives are renowned for their high-quality steel and meticulous craftsmanship. One of their signature products is the hammered santoku knife, which uses the following materials: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel: White Paper No. 2 steel (high carbon steel), sandwiched between stainless steel, combining high sharpness with easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/lNQEV0iF9tM\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"三条義宗","offers":[{"title":"Default Title","offer_id":51137086488801,"sku":"TSEF-PT-0013","price":949.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0299.jpg?v=1792755818"},{"product_id":"petty-150mm-pt0014","title":"Sanjo Eiso Stainless Steel Clad White Steel Hammered Utility Knife 150mm","description":"\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune (さんじょう よしむね)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRetired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHe is a traditional swordsmith from Sanjo City, Niigata Prefecture, Japan, with over 40 years of experience in hand-forging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHis workshop is personally operated by Mr. Kawamura, who completes almost every production process by himself, embodying a profound artisan spirit and a dedication to quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArtisan Background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLocation: Sanjo City, Niigata Prefecture\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExperience: Over 40 years of hand-forging history\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction Method: Personally crafted by Mr. Kawamura, almost entirely handmade\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKnife Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune's kitchen knives are renowned for their high-quality steel and meticulous craftsmanship. One of his signature products is the hammered santoku knife, which uses the following materials: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel: White Paper No. 2 steel (high carbon steel), sandwiched between stainless steel, combining high sharpness with ease of maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ATIUm2Z24-E\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"三条義宗","offers":[{"title":"Default Title","offer_id":51137086587105,"sku":"TSEF-PT-0014","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0309.jpg?v=1792755821"},{"product_id":"petty-135mm-pt0015","title":"Sanjo Eisho Stainless Steel Clad White Steel Hammered Black Finish Utility Knife 135mm","description":"\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune (さんじょう よしむね)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRetired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHe was a traditional swordsmith from Sanjo City, Niigata Prefecture, Japan, with over 40 years of experience in hand-forging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHis workshop was personally operated by Mr. Kawamura, who completed almost every production process by himself, embodying a profound craftsmanship spirit and a dedication to quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArtisan Background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLocation: Sanjo City, Niigata Prefecture\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExperience: Over 40 years of hand-forging history\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction Method: Personally crafted by Mr. Kawamura, almost entirely handmade\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKnife Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune's kitchen knives are renowned for their high-quality steel and meticulous craftsmanship. One of their signature products is the hammered santoku knife, which uses the following materials: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel: White Paper No. 2 steel (high carbon steel), sandwiched between stainless steel, combining high sharpness with easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BLg7ROrPI3Q\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"三条義宗","offers":[{"title":"Default Title","offer_id":51137086685409,"sku":"TSEF-PT-0015","price":799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0320.jpg?v=1792755822"},{"product_id":"gyuto-270mm-gy0056","title":"Sanjo Yoshitaka Stainless Steel Clad White Steel Hammered Gyuto 270mm","description":"\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune (さんじょう よしむね)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRetired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHe was a traditional swordsmith from Sanjo City, Niigata Prefecture, Japan, with over 40 years of experience in hand-forging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHis workshop was personally operated by Mr. Kawamura, who completed almost every production process by himself, embodying a profound artisan spirit and a dedication to quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArtisan Background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLocation: Sanjo City, Niigata Prefecture\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExperience: Over 40 years of hand-forging history\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction Method: Personally crafted by Mr. Kawamura, almost entirely handmade\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKnife Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSanjo Yoshimune's kitchen knives are renowned for their high-quality steel and meticulous craftsmanship. One of their signature products is the hammered santoku knife, which uses the following materials: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel: White Paper No. 2 steel (high carbon steel), sandwiched between stainless steel, combining high sharpness with easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"三条義宗","offers":[{"title":"Default Title","offer_id":51137086783713,"sku":"TSEF-GY-0056","price":1300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0652.jpg?v=1792755824"},{"product_id":"gyuto-210mm-gy0060","title":"Chang Jing Xiaoshi x Kato Yoshimi Forged Shibata Takayuki Polished Super Blue Steel Hand-Forged Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003ePlace of Manufacture:\u003c\/b\u003e Echizen City, Fukui Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlacksmith:\u003c\/b\u003e Yoshimi Kato\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🔧 Product Specifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eType\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eGyuto\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e210 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Width\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e47 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Thickness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 3.5 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eWeight\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 150 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSteel\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eChō-Aogami steel with stainless steel cladding\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHardness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHRC 63–65\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEdge\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eDouble-beveled (50\/50)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eJapanese octagonal handle (cherry wood)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eFuchi (ferrule)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003ePakkawood\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 127 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/try1fDhrPHI\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e“Koishi” means “small stone” in Japanese. The blade features a natural hammer finish and forged texture, with a unique stone-like appearance that symbolizes the craftsmanship and artistry of the maker. The clad design makes the blade slightly easier to maintain, though care should still be taken as the steel core will oxidize. With a razor-sharp edge, it is suitable for both home and professional use.\u003c\/p\u003e\n\u003cp\u003eMasakage is a renowned Japanese handmade kitchen knife brand founded and supervised by master knife sharpener Masayuki Shibata, who collaborates exclusively with top blacksmiths. The Koishi series is forged by hand by Echizen blacksmith Yoshimi Kato and is renowned for its exceptional craftsmanship and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 210 mm gyuto uses premium Chō-Aogami steel for the core, clad in stainless steel to combine exceptional sharpness with basic rust resistance. The blade retains a traditional handmade black-finished hammer texture, which not only gives it a unique appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\u003cp\u003eEach knife is personally sharpened by Masayuki Shibata to ensure an exceptionally sharp edge and excellent handling. The traditional Japanese octagonal cherry wood handle is elegant and substantial, offering both visual appeal and a comfortable grip.\u003c\/p\u003e","brand":"昌景","offers":[{"title":"Default Title","offer_id":51137087111393,"sku":"TSEF-GY-0060","price":2350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0753.jpg?v=1792755831"},{"product_id":"kiritsuke-yanagiba-300mm-ky0003","title":"Takaichi Shibata Kotteki SRS13 Kiritsuke Willow Blade 300mm","description":"\u003cp\u003e\u003cb\u003eArtisanal Grinding × The Perfect Combination of Sharpness and Easy Maintenance\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Yanagiba knife is the dream blade born for sashimi and sushi chefs. Personally designed and ground by \u003cb\u003egrinding artisan Takayuki Shibata\u003c\/b\u003e, it features an \u003cb\u003eSRS13 powder high-speed steel\u003c\/b\u003e core, offering both extreme sharpness and rust resistance. It can effortlessly handle sashimi and is also ideal for slicing cooked foods such as ham, beef tongue, roast beef, and foie gras.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Specifications | Specification\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eKiritsuke Yanagiba\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 295 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 450 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Height\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 35 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 3.5 mm (at the handle) → 2 mm (at the tip)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 200 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSRS13 powder high-speed steel (stainless clad steel)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. HRC 63-65\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Edge\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSingle-bevel, right-handed\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eGrinding\/Design\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eTakayuki Shibata\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003ePlace of Origin\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEchizen, Fukui, Japan\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eJapanese octagonal handle (rosewood)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ME3hRwiVctA\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eProduct Features | Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eSRS13 powder steel core\u003c\/b\u003e: Offers extremely high hardness (HRC 63-65), excellent wear resistance, and rust resistance. \u003cb\u003eIt stays sharp longer and is easier to maintain than VG-10 or Ginsan steel\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eShibata-style grinding × premium feel\u003c\/b\u003e: The spine and handle area are finely ground to enhance comfort and control.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eTraditional single-bevel structure\u003c\/b\u003e: An extremely thin blade that makes it easy to slice through whole fish in one pass and cut tendons without pulling, featuring the classic design of Japanese sushi and sashimi knives.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003ePremium appearance × perfect balance of practicality\u003c\/b\u003e: No flashy Damascus pattern, but meticulous finishing details designed for advanced professional users.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWho Is This For?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSashimi and sushi chefs, or home cooks who love Japanese cuisine\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose who need a Yanagiba with high hardness and strong rust resistance, \u003cb\u003ewithout the need for constant oiling and maintenance\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a \u003cb\u003ehighly finished, exceptionally controllable, professional-grade Japanese knife\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose who have used carbon steel or blue steel but want to upgrade to a more stable, easier-to-maintain knife\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137087209697,"sku":"TSEF-KY-0003","price":3699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0810.jpg?v=1792755833"},{"product_id":"gyuto-210mm-gy0061","title":"Sakai Takayuki VG10 Damascus Gyuto 210mm","description":"\u003cp\u003eThis 210mm Gyuto knife is a classic and practical model in Sakai Takayuki's VG10 Nashiji series. It features a Japanese Gyuto blade with a smooth edge profile and excellent versatility, making it ideal for all types of everyday food preparation. The blade is crafted from premium VG10 stainless steel with a Nashiji (pear-skin) finish and paired with an octagonal ebony handle, creating a practical-grade chef's knife that combines comfort and beauty.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel core × Nashiji finish\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 210mm (approx. 8.3 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: Approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: Approx. 360mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal ebony handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left- and right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe blade is made from high-performance Japanese VG10 stainless steel, offering excellent edge retention and corrosion resistance. The Nashiji finish creates a fine, textured surface that not only enhances its appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e📏 Classic Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife with a moderate blade length and a smooth edge profile suitable for both rocking and pushing techniques. It excels at cutting meat, fish, vegetables, onions, and herbs. Compared to the 190mm sword-style Gyuto in the same series, the 210mm version offers a longer cutting edge and superior straight-line cutting performance.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e🌳 Octagonal Ebony Handle\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe handle is crafted from natural ebony, which is highly dense and richly grained. Its octagonal design provides a stable grip and is suitable for both left- and right-handed users. Its elegant appearance and solid feel make it ideal for extended use.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e✋ Hand-Sharpened by Artisans\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eEach knife is sharpened and adjusted by skilled knife makers in Sakai, ensuring it arrives with an ideal edge. No additional sharpening is required, so it can be used immediately.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e📌 Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing is recommended; wipe dry immediately\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not use in the dishwasher or expose to high temperatures and prolonged moisture\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAs a personal hygiene item, returns or exchanges are not accepted once opened\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eNatural variations in the wooden handle and Nashiji finish are normal, and each knife will differ slightly\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSerious home cooks or professional chefs who prioritize sharpness and handling\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eCooking enthusiasts who appreciate Japanese craftsmanship and the natural beauty of wood\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone looking for a discreet, high-performance Japanese Gyuto for long-term use\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🇯🇵 Brand Profile | Sakai Takayuki\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp\u003eSakai Takayuki is a renowned Japanese knife brand produced by the long-established Aoki Hamono Co., Ltd., headquartered in Sakai, Osaka. As a major center of Japanese blade-making with over 600 years of history, Sakai is renowned for producing knives that are hand-sharpened, exceptionally sharp, and crafted from premium materials, making them highly prized by professional chefs worldwide.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088094433,"sku":"TSEF-GY-0061","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3032.jpg?v=1792755844"},{"product_id":"sakimaru-takohiki-300mm-ta0002","title":"Tokugu White Jigane Honkasumi Sakemitsu-biki 300mm with Scabbard","description":"\u003cp\u003eThis Tsunehisa White No. 2 steel Sakibiki knife is crafted in the traditional Kansai artisan style, specifically designed for handling sashimi and thin slices. Featuring a hard, razor-sharp White No. 2 steel core and a classic Sakibiki design, it offers excellent maneuverability and exceptional precision. Ideal for Japanese cuisine chefs seeking a professional cutting experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\n\u003cb\u003eTsunehisa\u003c\/b\u003e｜Practical craftsmanship, a choice built to last\n\n\u003c\/h2\u003e\n\u003cp\u003eTsunehisa is a Japanese knife brand supervised by renowned Japanese knife sharpener \u003cb\u003eTakahiro Shibata\u003c\/b\u003e. Focusing on practicality, durability, and value for money, it is not only popular among Japanese chefs but also well-suited for everyday use in Hong Kong households.\u003c\/p\u003e\n\u003cp\u003eThe name \"Tsunehisa\" represents long-lasting durability and reflects the brand's commitment to quality — a good knife that feels great to use every day and remains reliable years later.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are not forged by Mr. Shibata himself. Instead, they are crafted in collaboration with skilled bladesmiths from across Japan (including Sakai, Seki, Echizen,\u003c\/p\u003e\n\u003cp\u003eTosa, and more) personally selected by him. Before leaving the factory, every knife is strictly inspected and refined by Mr. Shibata's team to ensure a razor-sharp edge, natural handling, and ideal balance, truly making it \"ready to use the moment you pick it up.\"\u003c\/p\u003e\n\u003cp\u003eIn terms of steel, the Tsunehisa series includes a wide range of steels, such as VG10, Ginsan, and White-Paper Blue-Paper steel, offering versatile applications and outstanding cutting performance. The blade finishes are also diverse, including hammered, satin, Damascus, and polished, with a refined look that remains understated.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a practical yet elegant knife experience, and looking for a reliable, durable Japanese kitchen knife that doesn't cost an exorbitant amount, Tsunehisa is a choice you can trust.\u003c\/p\u003e","brand":"恆久","offers":[{"title":"Default Title","offer_id":51137088422113,"sku":"TSEF-TA-0002","price":2450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_2403.jpg?v=1792755849"},{"product_id":"kiritsuke-gyuto-190mm-kg0010","title":"Takahiro Sakai SG2 Powder Steel Damascus Pattern Hammered Sword-Style Gyuto (Kiritsuke) 190mm","description":"\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: SG2 powder steel × multi-layer Damascus pattern\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 63–64 (high-hardness powder steel)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kiritsuke Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eActual Blade Length\u003c\/b\u003e: 190mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Width\u003c\/b\u003e: Approx. 50mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e: Approx. 2mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal rosewood handle (ferrule: black synthetic wood)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle Length\u003c\/b\u003e: Approx. 135mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 185g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\n\u003cb\u003eSakai Takayuki SG2 Damascus Tsuchime Kiritsuke Gyuto (\u003c\/b\u003e\u003cb\u003eKiritsuke) \u003c\/b\u003e\u003cb\u003e190mm\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis Kiritsuke Gyuto is produced by Sakai Takayuki and crafted from premium SG2 powder steel, combining a gorgeous Damascus pattern with a practical Tsuchime blade surface. It is ideal for users who demand precision cutting and long-lasting sharpness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Knife Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eSG2 Powder Steel Core\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eMade from high-hardness SG2 powder-metallurgy steel, offering excellent wear resistance and corrosion resistance, making it suitable for long-term professional use. It maintains its sharpness for a long time and performs consistently when handling meat, fruits, vegetables, and fish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKiritsuke Blade Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe sharp, clearly angled tip is ideal for julienne cutting, slicing, and fine processing, combining the versatility of a Gyuto chef's knife with the precision control of a Kiritsuke.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDamascus Pattern × Tsuchime Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade surface is hand-hammered with a Tsuchime finish to reduce food adhesion; the outer Damascus pattern is unique to each knife, showcasing the artisan's aesthetic and craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eNatural Rosewood Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFeatures a dark rosewood handle with a steady grain and a solid grip; the octagonal design improves stability during use and is suitable for extended periods of work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Important Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eThis knife is a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThe pattern of each knife may vary slightly, which is normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing and keeping the knife dry is recommended. Avoid using a dishwasher or leaving it submerged in water for extended periods.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs \/ cooking enthusiasts who demand both knife appearance and performance\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eChefs who need to perform precision cutting and daily use\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers seeking a practical chef's knife that combines sharpness and durability\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088553185,"sku":"TSEF-KG-0010","price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3019.jpg?v=1792755852"},{"product_id":"kiritsuke-gyuto-190mm-kg0011","title":"Takahiro Sakai VG10 Damascus Kiritsuke Gyuto (Slicing) 190mm","description":"\u003cp\u003eFrom the renowned brand \"Sakai Takayuki\" in Sakai City, Japan, famous worldwide for its exquisite traditional craftsmanship and modern steel applications. This VG10 Nashiji series Kengata Gyuto combines high-performance VG10 stainless steel, a handcrafted Nashiji finish, and a classic ebony handle, making it a high-quality kitchen knife that offers both functionality and aesthetics.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61 (high rigidity, long-lasting sharpness)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kengata Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 190mm (approx. 7.5 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: approx. 355mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: All-black ebony octagonal handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left \/ right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade core is made of premium Japanese VG10 stainless steel, offering excellent wear resistance and edge retention. The surface features a traditional \"Nashiji\" finish, creating a delicate, natural fruit-skin texture that effectively reduces food adhesion during cutting.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e📐 Kengata Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Kengata Gyuto combines the versatility of a Gyuto with the sharp, pointed tip of a Kiritsuke, making it ideal for precision slicing, carving, and straight cuts. It is the perfect choice for those seeking superior control and clean cuts.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🌳 All-Black Ebony Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from high-density ebony, the handle has a smooth, solid feel. The octagonal design enhances grip stability and control, reducing fatigue during extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🧑‍🍳 Artisan-Sharpened\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eEach knife is sharpened by professional bladesmiths to ensure it arrives with an ideal edge, allowing you to start using it right out of the box without additional sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Usage and Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eAs this is a handcrafted product, slight variations in texture from knife to knife are normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not place in the dishwasher. Hand washing and immediate drying are recommended.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAvoid prolonged immersion in water or storage in damp environments.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThis product is considered a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs and serious home cooks\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers with an in-depth understanding and appreciation of Japanese knives\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a high-quality, versatile, and practical Gyuto with traditional craftsmanship\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🇯🇵 About \"Sakai Takayuki\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Sakai Takayuki\" is a renowned kitchen knife brand produced by Aoki Hamono Co., Ltd., a long-established bladesmith company in Sakai City, Osaka. Its combination of artisan craftsmanship and modern steelmaking technology has made its products highly acclaimed by culinary professionals worldwide, establishing it as one of Japan's leading professional knife brands.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/P0ufBV4UTsw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088618721,"sku":"TSEF-KG-0011","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3022.jpg?v=1792755854"},{"product_id":"yanagiba-210mm-ya0014","title":"Sakai Ichimonji Yoshikuni Aogami Steel Pattern-Forged Willow-Tip 210mm","description":"\u003cp\u003e\u003cb\u003eSakai Ichimonji Yoshikuni Yanagiba 210mm — Aogami Steel Mon-Tanren Finish\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Ichimonji Yoshikuni is a brand under Osaka-based Daikichi Co., Ltd., founded in 1962 and one of the historic forging brands in the Sakai region. The brand carries on the traditional craftsmanship of Sakai cutlery spanning over 600 years and is certified as a \"Traditional Craft Product Designated by the Minister of Economy, Trade and Industry\" in the Sakai cutlery production area. Renowned for its meticulous handcraftsmanship, consistent quality, and attention to detail, it has long provided professional chefs with high-quality Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeries Features\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yanagiba is an indispensable classic knife shape in Japanese cuisine, primarily used for preparing sashimi and sushi. Its long blade allows for clean, precise cuts in a single direction, preserving the fish fibers as much as possible and showcasing the finest texture of the ingredients. Sakai Ichimonji Yoshikuni's Yanagiba series is renowned for its precise blade edge and traditional proportions, making it a favorite among professional sushi chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade and Steel\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe core steel is Aogami, a high-carbon alloy steel containing molybdenum and tungsten, offering high hardness and excellent edge retention. The outer layer is forged using a two-piece construction, which increases overall toughness and grinding stability while maintaining strength. The blade surface features a Mon-Tanren finish, showcasing the texture and depth of the hand-forged pattern, offering both practical and aesthetic value.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrinding and User Experience\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade features a traditional single-bevel design, hand-sharpened by experienced craftsmen in the Sakai region. When cutting, it naturally draws the ingredients apart, reducing resistance and creating smooth, seamless cuts. When preparing sashimi, the blade glides effortlessly through the fish, leaving clean cut surfaces while preserving the fish's integrity and luster. Aogami steel offers exceptional edge retention, maintaining an ideal cutting performance for extended periods, making it highly suitable for sushi and high-end Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare Instructions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAogami is a high-carbon steel, so it should be washed and dried immediately after use, with a thin layer of knife oil applied regularly to prevent rust. Avoid prolonged contact with salt or acidic ingredients. It is recommended to use medium- to fine-grit Japanese whetstones while maintaining the original single-bevel angle to extend the knife's lifespan and preserve a consistent cutting feel.\u003c\/p\u003e","brand":"堺一文字吉國","offers":[{"title":"Default Title","offer_id":51137089503457,"sku":"TSEF-YA-0014","price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_1141-1.jpg?v=1792755863"},{"product_id":"山本祐永-玉鋼-本燒-牛刀-210mm-附木盒","title":"Yamamoto Sukenaga Tamahagane Honyaki Gyuto 210mm with Wooden Box","description":"\u003cp\u003eA tamahagane honyaki gyuto with a 210mm blade, supplied with a wooden box.\u003c\/p\u003e","brand":"山本祐永","offers":[{"title":"Default Title","offer_id":51261700112609,"sku":"LU0074","price":14999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9382.jpg?v=1793560151"},{"product_id":"高村作-sg2-牛刀-180mm","title":"Takamura SG2 Gyuto 180mm","description":"\u003cp\u003eThis Takamura gyuto features an 180mm SG2 blade with san-mai construction. It has a double-bevel edge, a migaki finish and a Western-style handle.\u003c\/p\u003e","brand":"高村作","offers":[{"title":"Default Title","offer_id":51261700145377,"sku":"IR0205","price":1299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9346.jpg?v=1793560169"},{"product_id":"堺刀司-中川悟志-白三鋼-本燒-牛刀-210mm","title":"Sakai Tohji Nakagawa Satoshi Shirogami #3 Honyaki Gyuto 210mm","description":"\u003cp\u003eThis Sakai Tohji gyuto by Nakagawa Satoshi features a 210mm Shirogami #3 blade made with water-quenched honyaki construction. The double-bevel blade has a wave-pattern hamon and a full mirror finish, paired with an octagonal oak handle.\u003c\/p\u003e","brand":"堺刀司","offers":[{"title":"Default Title","offer_id":51261700178145,"sku":"TO0002","price":8499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9321.jpg?v=1793560178"}],"url":"https:\/\/tsefknife.com\/collections\/new-arrivals.oembed","provider":"米玩刃物店","version":"1.0","type":"link"}