{"title":"Our picks","description":null,"products":[{"product_id":"sakimaru-yanagiba-300mm-sy0001","title":"Sakai Takayuki x Doi Itsuo x Yamatsuka Mitsuo Aogami Steel Genbu Sakimaru Willow Blade 300mm Dark Brown Stoneware-Patterned Scabbard","description":"\u003cp\u003eThe \"Genbu\" is one of the four sacred animals of traditional Chinese culture, representing the spirit beast of the north, with the form of a turtle and snake. This Genbu was crafted by the highly skilled bladesmith Yasuo Doi. He is the son of the late legendary bladesmith Keijiro Doi, whose family has been producing the finest handcrafted forged knives for over 70 years.\u003c\/p\u003e\n\u003cp\u003eArai Blue Steel is manufactured by the renowned Arai Steel Works. This steel is famous for its high-quality high-carbon steel and is specially used for the development of tools and knives. This knife has very high wear resistance and toughness, making it an excellent steel and a very popular choice for high-end Japanese kitchen knives. We recommend anyone use this knife in their daily life.\u003c\/p\u003e\n\u003cp\u003eThrough multiple forgings and grindings, the bladesmiths of Sakai have created this top-tier work of Arai Blue Steel, renowned for the cutting power of the steel. By widening the blade and applying a mirror finish, it gives it a more substantial feel.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAoki Hamono Seisakusho - Takaori Sakai\u003c\/p\u003e\n\u003cp\u003eTakaori Sakai knives, inheriting 600 years of tradition, adhere to the tradition of Sakai hand-forged knives while introducing unique techniques to manufacture kitchen knives that meet the needs of the times.\u003c\/p\u003e\n\u003cp\u003eThrough multiple forgings and grindings, the bladesmiths of Sakai have created this top-tier work of Arai Blue Steel, renowned for the cutting power of the steel. By widening the blade and applying a mirror finish, it gives it a more substantial feel.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137061486817,"sku":"TSEF-SY-0001","price":5880.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/bda38c49-6304-4f24-8deb-e734d16598ba.jpg?v=1792755489"},{"product_id":"yanagiba-300mm-ya0002","title":"Sakai Takayuki Kamui Aogine Steel x Shirogine Steel Twisted Damascus Blade Material, Willow-Tip Blade, 300mm, Plain Black Ishime-Finish Scabbard","description":"\u003cp\u003e\"Kamui\" Sakai Takayuki Sanbo Special Forged Item Code: XXXX KAMUI\u003c\/p\u003e\n\u003cp\u003eUses twisted Damascus blade steel (Aogami II x Shirogami II) as the core material (hagane).\u003c\/p\u003e\n\u003cp\u003eThere are currently only two \"Kamui\" willow-blade knives in the world, and the other one has already been sold.\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare collector's item. \"Kamui\" uses twisted Damascus blade steel for the core. Due to differences in hardness and durability,\u003c\/p\u003e\n\u003cp\u003ethe wear rate during cutting is different, creating a microscopic serrated structure that aids in cutting and helps maintain sharpness, resulting in outstanding performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAoki Hamono Seisakusho Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives carry on a 600-year tradition.\u003c\/p\u003e\n\u003cp\u003eWhile upholding the tradition of hand-forged Sakai knives,\u003c\/p\u003e\n\u003cp\u003ethey incorporate unique technologies to produce kitchen knives that meet modern demands.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137062273249,"sku":"TSEF-YA-0002","price":10799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/5735bf81-731c-4885-8dc5-452a43876ff4.jpg?v=1792755493"},{"product_id":"yanagiba-270mm-ya0007","title":"Takahiro Sakai Kamui Ura Aogami 2 Steel x Shirogami 2 Steel Twisted Damascus Blade, Willow-Tip, 270 mm, Plain Black Ishime-Finish Scabbard, One of a Kind in the Universe","description":"\u003cp\u003e“Kamui Ura” Sakai Takayuki Ultra-Rare Special Forged Item\u003c\/p\u003e\n\u003cp\u003eUses twisted Damascus steel (Aogami II x Shirogami II) as the core (hagane).\u003c\/p\u003e\n\u003cp\u003eAlso uses twisted Damascus steel as the cladding (jigane).\u003c\/p\u003e\n\u003cp\u003e“Kamui Ura” is currently the only one of its kind in the world—a prototype, code-named: XXXX KAMUI\/URA.\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare collector’s item. “Kamui Ura” uses twisted Damascus steel for the core. Due to differences in hardness and durability,\u003c\/p\u003e\n\u003cp\u003ethe two steels wear at different rates during cutting, creating a microscopic serrated structure that enhances cutting performance and helps maintain sharpness.\u003c\/p\u003e\n\u003cp\u003eAs this is a prototype test piece, it has minor scratches.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAoki Hamono Seisakusho, Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives carry on a 600-year-old tradition.\u003c\/p\u003e\n\u003cp\u003eWhile upholding the tradition of hand-forged Sakai knives,\u003c\/p\u003e\n\u003cp\u003ethey also incorporate unique technologies to produce kitchen knives that meet modern needs.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137076592865,"sku":"TSEF-YA-0007","price":12999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/f441a273-29dc-4988-a951-744239f83bfd.jpg?v=1792755679"},{"product_id":"yanagiba-300mm-ya0008","title":"Sakai Takayuki x Togashi Kenji x Tosa Hiroji Shiro-Nigae Steel Mizumoto-yaki Yanagiba 300mm","description":"\u003cp\u003eSuper practical water-tempered knife\u003c\/p\u003e\n\u003cp\u003eHighest quality forging craftsmanship\u003c\/p\u003e\n\u003cp\u003eUsing a simple and unpretentious sharpening method\u003c\/p\u003e\n\u003cp\u003eSuitable for practical use and everyday tasks\u003c\/p\u003e\n\u003cp\u003eUsually, mirror-polished knives get scratched as soon as you use them, and you won't want to use the knife you just bought\u003c\/p\u003e\n\u003cp\u003eSo I'm helping everyone enjoy the best quality at the lowest price\u003c\/p\u003e\n\u003cp\u003eThis is the taste of a knife that costs as much as sugarcane bagasse but has the performance of a high-end knife\u003c\/p\u003e\n\u003cp\u003eYou might ask: why is the handle so ordinary?\u003c\/p\u003e\n\u003cp\u003eBecause if you use it for a while, you'll polish it yourself and develop your own patina\u003c\/p\u003e\n\u003cp\u003eYou'll definitely end up taking off that handle and replacing it with a new one\u003c\/p\u003e\n\u003cp\u003eSo I've saved you as much as possible, and all the savings are reflected in the price\u003c\/p\u003e\n\u003cp\u003eThe best value for money, truly the king of cost-performance\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137080951009,"sku":"TSEF-YA-0008","price":5600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/18b27940-9db4-482e-a209-eccc8e5a1741.jpg?v=1792755742"},{"product_id":"sakimaru-yanagiba-390mm-sy0003","title":"Sakai Takayuki x Kanda Michiko Hakuwa Ginsan Steel Cherry Blossom + Waka Engraving 390mm","description":"\u003cp\u003e\u003cstrong\u003eDue to a 20%-28% price increase on all handmade knives in Sakai City starting April 1, 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have already lowered our prices as much as possible and remain the best value for buyers worldwide. We hope everyone can purchase the finest products.\u003c\/p\u003e\n\u003cp\u003eThe blade is engraved by artisan Michiko Koda\u003c\/p\u003e\n\u003cp\u003ewith the poem \"Tsuki no Uta\" from the \"Fuga Waka-shu\" by Emperor Sutoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"If one who sees the moon can feel the pathos of things, then the moon must be a mirror of this world.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe translation means:\u003c\/p\u003e\n\u003cp\u003eIf those who gaze at the moon can feel \"mono no aware\" (the sorrow of impermanence), then is the moon not a mirror of this world?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI happen to have studied literature, so here is a little background—of course, I looked it up online:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Sutoku-in\" (which is a personal name) refers to Emperor Sutoku. He ascended the throne at the age of five, but was forced to abdicate at a young age and became a retired emperor. He later had a conflict with Emperor Go-Daigo, which sparked the Genpei War. Sutoku ultimately lost and was exiled to Sanuki (now Kagawa Prefecture, famous for its udon). Although his life was very difficult, he left behind many beautiful and sorrowful waka poems, along with many other works.\u003c\/p\u003e\n\u003cp\u003eIn fact, Japanese poetry and waka, much like the works of Li Bai, include many poems about the moon, and this is one of them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eAoki Hamono Seisakusho — Sakai Takayuki Brand Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSakai Takayuki\u003c\/b\u003e is produced by the renowned knife manufacturer \u003cb\u003eAoki Hamono Seisakusho\u003c\/b\u003e. Inheriting the over 600-year-old tradition of blade-making in Sakai City, it is one of Japan's most iconic handmade knife brands. As a modern successor to Sakai blade-making, Sakai Takayuki upholds traditional hand-forging techniques while actively incorporating modern manufacturing technologies and design concepts, continuously creating high-quality kitchen knives that combine \u003cb\u003etraditional spirit with modern practicality\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe brand's knives widely utilize premium steels such as **Arai steel (blue paper steel and white paper steel)**, which are repeatedly forged and precisely sharpened by master artisans in the Sakai region. The series made with \"Seiji steel\" in particular offers exceptional sharpness and durability, making it highly acclaimed by professional chefs. Each blade undergoes multiple rounds of hand forging and meticulous sharpening to maximize the potential of the steel, showcasing the blade-making techniques that Sakai artisans take great pride in.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137081147617,"sku":"TSEF-SY-0003","price":11299.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_2695.jpg?v=1792755745"},{"product_id":"sakimaru-yanagiba-330mm-sy0004","title":"Sakai Takayuki x Yamatsuka Naotake Zangetsu-ki Ginsan Steel Flat Mirror Polish Onikoshi Saki Maru-Yabu Blade 330mm","description":"\u003cp\u003eMeticulously crafted by renowned Japanese bladesmith Naotaka Yamatsuka and proudly presented by Takaichi Sakai, this knife perfectly combines traditional craftsmanship with modern aesthetics, featuring an unprecedented, extreme curved design.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cp\u003e• Steel: AUS-8 stainless steel – mirror-polished, corrosion-resistant, and easy to maintain\u003c\/p\u003e\n\u003cp\u003e• Blade Type: Suehiro (single-sided) – a traditional sashimi knife with an extreme curved design for enhanced cutting efficiency\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 330mm | Overall Length: 485mm \u003c\/p\u003e\n\u003cp\u003e• Hardness: HRC 61 ±1, for long-lasting sharpness\u003c\/p\u003e\n\u003cp\u003e• Handle: Octagonal ebony with double buffalo horn ferrule, comfortable to hold and well-balanced\u003c\/p\u003e\n\u003cp\u003e• Scabbard: Plain wood with a black lacquer coating, providing complete protection\u003c\/p\u003e\n\u003cp\u003e• Weight: 330g\u003c\/p\u003e\n\u003cp\u003e• Origin: Sakai City, Osaka, Japan – Produced by Aoki Cutlery\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/QydbRAtBLUw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137081245921,"sku":"TSEF-SY-0004","price":7999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_1204-scaled.jpg?v=1792755747"},{"product_id":"gyuto-210mm-gy0045","title":"Yoshihiro x Noriharu Togashi x Noboru Igarashi White Steel Water-Repellent Finish Fujinami Hado Hamon Gyuto 210mm with Certificate","description":"","brand":"義弘","offers":[{"title":"Default Title","offer_id":51137083506913,"sku":"TSEF-GY-0045","price":11999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_7623.jpg?v=1792755774"},{"product_id":"gyuto-240mm-gy0051","title":"Cheng Gui Zuo SG2 Damascus Pattern Gyuto 240mm","description":"\u003ch3\u003eMaster-Crafted Forged Chef's Knife – The Ultimate Expression of Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003eRenowned Japanese bladesmith Tanaka Shigeki (たなか しげき) from Miki City, Hyogo Prefecture, infuses generations of traditional forging expertise into every blade. The Tanaka Shigeki SG2 Damascus Chef's Knife 240mm is the signature piece of the \"Shigeki-Saku\" brand, perfectly showcasing the fusion of traditional craftsmanship and modern design. This chef's knife is not only a kitchen powerhouse but also a prized collectible that combines art and practicality, making it highly sought after by chefs and knife enthusiasts worldwide.\u003c\/p\u003e\n\u003ch4\u003eExquisite Craftsmanship Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExceptional Sharpness and Durability\u003c\/strong\u003e: Made from SG2 powder steel with a hardness of 63–64 HRC, it maintains its sharpness for a long time and offers exceptional wear resistance, making it effortless to cut meat, fish, and fruits and vegetables.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuminagashi Damascus Aesthetic\u003c\/strong\u003e: Forged from 33 layers of steel to create a unique Damascus pattern, every knife is a one-of-a-kind work of art that captivates at first sight.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTraditional Hon-Kirikomi Technique\u003c\/strong\u003e: Utilizing a classic Japanese forging method, the steel is perfectly combined with soft iron, making the blade both sharp and tough, durable, and long-lasting.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e: The octagonal wooden handle is paired with buffalo horn guards, providing a comfortable and natural grip that remains effortless even during prolonged use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eVersatility and Value:\u003c\/h4\u003e\n\u003cp\u003eTanaka Shigeki's 240mm chef's knife is the ultimate all-purpose blade for the kitchen, ideal for cutting meat, preparing seafood, and slicing fruits and vegetables. Whether for heavy-duty preparation or delicate tasks, it handles everything with ease. Carrying decades of Master Tanaka's training and experience, it is the perfect companion for elevating your culinary skills.\u003c\/p\u003e\n\u003ch4\u003eCare Instructions:\u003c\/h4\u003e\n\u003cp\u003eSG2 steel offers excellent rust resistance, but to maintain its optimal condition, it is recommended to wash and dry it immediately after use to extend the knife's lifespan.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in limited quantities—act now to make this exceptional piece yours!\u003c\/p\u003e\n\u003ch4\u003eThe Legend of Tanaka Shigeki:\u003c\/h4\u003e\n\u003cp\u003eFrom training at the Shimizu Blade Factory in Fukui Prefecture in his youth to founding the \"Shigeki-Saku\" brand, Tanaka Shigeki is one of the few craftsmen who has mastered both double-bevel and single-bevel santoku knives. He combines traditional Hon-Kirikomi techniques with modern SG2 steel, pursuing perfection in every detail. Choosing the Tanaka Shigeki SG2 Damascus Chef's Knife 240mm means choosing quality, tradition, and distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOwn It Now\u003c\/strong\u003e: Let Tanaka Shigeki's masterpiece accompany every cut you make and experience the perfect balance of art and practicality in your kitchen!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTanaka Shigeki (たなか しげき) is a renowned bladesmith from Miki City, Hyogo Prefecture, Japan, with a long history of forging blades. Master Tanaka began learning knife-making in his youth and underwent traditional training at the Shimizu Blade Factory in Fukui Prefecture, focusing on the production of single-bevel santoku knives. Later, he returned to his hometown of Miki City and founded the \"Shigeki-Saku\" brand, dedicated to preserving and innovating Japanese knife craftsmanship.\u003c\/p\u003e\n\u003cp\u003eTanaka Shigeki is one of the few craftsmen capable of producing both double-bevel and single-bevel santoku knives. With his superb forging techniques, he can create high-quality steel knives and possesses a unique design philosophy. During the forging process, he incorporates Japan's traditional Hon-Kirikomi forging technique, giving every santoku knife exceptional sharpness and outstanding durability. At the same time, he also incorporates beautiful design elements such as Suminagashi, making every santoku knife not only outstanding in cutting performance but also possessing artistic value.\u003c\/p\u003e\n\u003cp\u003eThe knives in the \"Shigeki-Saku\" series are highly favored by chefs and knife enthusiasts worldwide for their exceptional craftsmanship and unique design style. In selecting the steel for these knives, Master Tanaka frequently uses high-quality steel types, such as SG2 powder steel, which not only offers exceptional wear resistance but also maintains extreme sharpness.\u003c\/p\u003e\n\u003cp\u003eEvery knife produced by Tanaka Shigeki showcases his meticulous attention to detail in both functionality and design. He remains committed to using the \"Shigeki-Saku\" brand as a foundation to craft every knife into a high-end artisanal piece that is both practical and artistically valuable.\u003c\/p\u003e","brand":"誠貴作","offers":[{"title":"Default Title","offer_id":51137085505761,"sku":"TSEF-GY-0051","price":2999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9760.jpg?v=1792755805"},{"product_id":"nakiri-180mm-na0007","title":"Naoki Masaki, Seiichi Steel, Damascus Pattern, Hon Sanmai Nakiri, 180 mm","description":"\u003cp\u003eHand-forged by Naoki Masaki, this knife features a \u003cb\u003eHon San-mai construction with Aogami #1 Damascus steel and is meticulously hand-sharpened to ensure exceptional sharpness and outstanding edge retention. This extremely rare\u003c\/b\u003e utility knife not only showcases traditional craftsmanship but is also a dream piece for collectors and professional chefs.\u003c\/p\u003e","brand":"真崎直樹","offers":[{"title":"Default Title","offer_id":51137085636833,"sku":"TSEF-NA-0007","price":10099.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9680.jpg?v=1792755808"},{"product_id":"kiritsuke-yanagiba-300mm-ky0003","title":"Takaichi Shibata Kotteki SRS13 Kiritsuke Willow Blade 300mm","description":"\u003cp\u003e\u003cb\u003eArtisanal Grinding × The Perfect Combination of Sharpness and Easy Maintenance\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Yanagiba knife is the dream blade born for sashimi and sushi chefs. Personally designed and ground by \u003cb\u003egrinding artisan Takayuki Shibata\u003c\/b\u003e, it features an \u003cb\u003eSRS13 powder high-speed steel\u003c\/b\u003e core, offering both extreme sharpness and rust resistance. It can effortlessly handle sashimi and is also ideal for slicing cooked foods such as ham, beef tongue, roast beef, and foie gras.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Specifications | Specification\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eKiritsuke Yanagiba\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 295 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 450 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Height\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 35 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 3.5 mm (at the handle) → 2 mm (at the tip)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 200 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSRS13 powder high-speed steel (stainless clad steel)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. HRC 63-65\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Edge\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSingle-bevel, right-handed\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eGrinding\/Design\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eTakayuki Shibata\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003ePlace of Origin\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEchizen, Fukui, Japan\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eJapanese octagonal handle (rosewood)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ME3hRwiVctA\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eProduct Features | Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eSRS13 powder steel core\u003c\/b\u003e: Offers extremely high hardness (HRC 63-65), excellent wear resistance, and rust resistance. \u003cb\u003eIt stays sharp longer and is easier to maintain than VG-10 or Ginsan steel\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eShibata-style grinding × premium feel\u003c\/b\u003e: The spine and handle area are finely ground to enhance comfort and control.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003eTraditional single-bevel structure\u003c\/b\u003e: An extremely thin blade that makes it easy to slice through whole fish in one pass and cut tendons without pulling, featuring the classic design of Japanese sushi and sashimi knives.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e✅ \u003cb\u003ePremium appearance × perfect balance of practicality\u003c\/b\u003e: No flashy Damascus pattern, but meticulous finishing details designed for advanced professional users.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWho Is This For?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSashimi and sushi chefs, or home cooks who love Japanese cuisine\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose who need a Yanagiba with high hardness and strong rust resistance, \u003cb\u003ewithout the need for constant oiling and maintenance\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a \u003cb\u003ehighly finished, exceptionally controllable, professional-grade Japanese knife\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose who have used carbon steel or blue steel but want to upgrade to a more stable, easier-to-maintain knife\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137087209697,"sku":"TSEF-KY-0003","price":3699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0810.jpg?v=1792755833"},{"product_id":"kiritsuke-yanagiba-300mm-ky0004","title":"Sakai Takayuki x Doi Tatsuo x Yamatsuka Mitsuo Hien Aogami Steel Mirror-Polished Kiritsuke Yanagiba 300mm Dark Brown Stoneware-Patterned Scabbard","description":"\u003cp\u003eAoki Hamono Seisakusho Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives carry on a 600-year-old tradition. While upholding the tradition of Sakai hand-forged cutlery, they incorporate unique techniques to produce chef's knives that meet the demands of the modern era.\u003c\/p\u003e\n\u003cp\u003eThrough repeated forging and sharpening, Sakai's bladesmiths have created this premium Aogami-2 steel knife, renowned for its exceptional cutting performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eHiruzen — An Eastern Spirit Symbolizing Lightness and Speed\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name \"Hiruzen\" evokes lightness and speed, symbolizing a nimble blade that is as agile and responsive as a swallow. This knife is meticulously crafted by the renowned Sakai Takayuki artisan team, combining over 70 years of Sakai blade-forging heritage with modern aesthetics to create a masterpiece that balances craftsmanship and practicality.\u003c\/p\u003e\n\u003cp\u003eThis knife was carefully crafted by the highly skilled bladesmith \u003cb\u003eTsujii Toshio\u003c\/b\u003e. He is the son of the late legendary bladesmith \u003cb\u003eTsujii Keijiro\u003c\/b\u003e, and his family has over 70 years of history dedicated to producing Japan's finest handcrafted forged knives.\u003c\/p\u003e\n\u003cp\u003eThe \"Hiruzen\" is made with Aogami-2 steel, which is renowned for its hardness, wear resistance, and excellent cutting performance, making it one of the most popular materials for premium Japanese chef's knives. Through repeated hand forging and meticulous mirror polishing, the blade not only offers exceptional sharpness but also showcases a mirror-like, art-grade finish, making it ideal for users who have high standards for both aesthetics and functionality. We sincerely recommend this series to users who value both practicality and performance.\u003c\/p\u003e\n\u003cp\u003eEach \"Hiruzen\" knife undergoes multiple rounds of \u003cb\u003ehand forging and meticulous sharpening\u003c\/b\u003e by artisans in the Sakai region, bringing out the \u003cb\u003eexceptional cutting performance\u003c\/b\u003e of Aogami-2 steel. This enhances the knife's presence and stability, making cutting smoother and more precise.\u003c\/p\u003e\n\u003cp\u003eIn terms of blade design, the \"Hiruzen\" primarily features a \u003cb\u003esword-shaped blade with a wider cutting edge and a heavier center of gravity\u003c\/b\u003e, further enhancing stability and fluidity during cutting. The handle is typically made from \u003cb\u003eebony octagonal wood\u003c\/b\u003e and paired with a buffalo horn ferrule, offering a solid grip and a striking appearance, while also symbolizing the artisans' uncompromising attention to detail.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional chef or a cooking enthusiast who admires Japanese knife culture, the \"Hiruzen\" is a premium choice that combines performance and aesthetics, designed to be with you for years to come.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088028897,"sku":"TSEF-KY-0004","price":5299.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_2725.jpg?v=1792755842"},{"product_id":"sakimaru-takohiki-300mm-ta0002","title":"Tokugu White Jigane Honkasumi Sakemitsu-biki 300mm with Scabbard","description":"\u003cp\u003eThis Tsunehisa White No. 2 steel Sakibiki knife is crafted in the traditional Kansai artisan style, specifically designed for handling sashimi and thin slices. Featuring a hard, razor-sharp White No. 2 steel core and a classic Sakibiki design, it offers excellent maneuverability and exceptional precision. Ideal for Japanese cuisine chefs seeking a professional cutting experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\n\u003cb\u003eTsunehisa\u003c\/b\u003e｜Practical craftsmanship, a choice built to last\n\n\u003c\/h2\u003e\n\u003cp\u003eTsunehisa is a Japanese knife brand supervised by renowned Japanese knife sharpener \u003cb\u003eTakahiro Shibata\u003c\/b\u003e. Focusing on practicality, durability, and value for money, it is not only popular among Japanese chefs but also well-suited for everyday use in Hong Kong households.\u003c\/p\u003e\n\u003cp\u003eThe name \"Tsunehisa\" represents long-lasting durability and reflects the brand's commitment to quality — a good knife that feels great to use every day and remains reliable years later.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are not forged by Mr. Shibata himself. Instead, they are crafted in collaboration with skilled bladesmiths from across Japan (including Sakai, Seki, Echizen,\u003c\/p\u003e\n\u003cp\u003eTosa, and more) personally selected by him. Before leaving the factory, every knife is strictly inspected and refined by Mr. Shibata's team to ensure a razor-sharp edge, natural handling, and ideal balance, truly making it \"ready to use the moment you pick it up.\"\u003c\/p\u003e\n\u003cp\u003eIn terms of steel, the Tsunehisa series includes a wide range of steels, such as VG10, Ginsan, and White-Paper Blue-Paper steel, offering versatile applications and outstanding cutting performance. The blade finishes are also diverse, including hammered, satin, Damascus, and polished, with a refined look that remains understated.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a practical yet elegant knife experience, and looking for a reliable, durable Japanese kitchen knife that doesn't cost an exorbitant amount, Tsunehisa is a choice you can trust.\u003c\/p\u003e","brand":"恆久","offers":[{"title":"Default Title","offer_id":51137088422113,"sku":"TSEF-TA-0002","price":2450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_2403.jpg?v=1792755849"},{"product_id":"santoku-165mm-sa0006","title":"Koutetsu x Takushi Ikeda x Takayuki Shibata Super Blue Steel Polished San-de 165mm","description":"\u003ch2\u003e\u003cb\u003eProduct Introduction: Shibata Takayuki Koutetsu Series — Aogami Super\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003eArtisan Profile — Shibata Takayuki\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eShibata Takayuki is a highly respected Japanese knife sharpening master, renowned in the industry for his \"extreme sharpness.\" He focuses on knife sharpening and edge-preparation techniques, honing every knife to near perfection. Because of this dedication, the most distinctive feature of a knife crafted by Shibata is: \u003cb\u003ean astonishing sense of sharpness right out of the box\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eShibata is also a designer. The \"Koutetsu\" series he created is not only practical but also combines a modern aesthetic, showcasing the fusion of tradition and innovation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eSeries Features — Koutetsu Aogami Super Version\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name \"Koutetsu\" originates from Japan's first ironclad warship, symbolizing strength and sharpness. The knives in this series feature clean lines and a powerful design, while the use of \"Aogami Super\" (Blue Super) as the core steel takes performance to new heights.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: The core steel is \u003cb\u003eAogami Super\u003c\/b\u003e, a high-carbon alloy steel containing tungsten and molybdenum, with a hardness of up to HRC 65. It offers incredible sharpness and exceptional edge retention.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eClad Construction\u003c\/b\u003e: The outer layer is mostly made of soft iron or stainless steel cladding, making the knife easier to sharpen and maintain.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Sharpening\u003c\/b\u003e: Personally sharpened by Shibata, the blade is extremely thin, resulting in minimal cutting resistance.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eDesign\u003c\/b\u003e: Continuing the characteristics of the Koutetsu series, the knife features an elongated tip, modern lines, and a minimalist yet sleek appearance.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eUser Experience\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Aogami Super Koutetsu series is designed for chefs who pursue \u003cb\u003eextreme cutting performance\u003c\/b\u003e and \u003cb\u003elong-lasting sharpness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eWhen preparing sashimi, the blade glides easily through the fish, keeping the cut surface intact.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWhen preparing vegetables, there is almost zero resistance, and slicing is clean and crisp.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDue to the high hardness of the steel, it is extremely durable, but it also requires proper care (keeping it dry and oiling it regularly) to prevent rust.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThrough exquisite sharpening craftsmanship, Shibata Takayuki combines the \"Koutetsu\" series with \u003cb\u003eAogami Super\u003c\/b\u003e to create top-tier knives that offer \u003cb\u003esharpness, durability, and modern aesthetics\u003c\/b\u003e. This series is not just a cooking tool, but also a masterpiece representing the pinnacle of Japanese knife craftsmanship.\u003c\/p\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137088782561,"sku":"TSEF-SA-0006","price":1499.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4555.jpg?v=1792755855"},{"product_id":"petty-150mm-pt0017","title":"Koutetsu x TakaYuki Shibata x Takushi Ikeda SG2 Utility Knife 150mm","description":"\u003ch2\u003e\u003cb\u003ePrecision Control × SG2 × Functional Beauty\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eHailing from Fukuyama, Hiroshima, Japan, this Kōtetsu series was personally designed and sharpened by master sharpener \u003cb\u003eTakaharu Shibata\u003c\/b\u003e, with blades forged by Echizen bladesmith \u003cb\u003eTakashi Ikeda\u003c\/b\u003e. It represents a complete pursuit of \"functional beauty.\"\u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003e150 mm Petty knife\u003c\/b\u003e is designed for versatility and agility, making it perfect for everyday tasks such as peeling, slicing fruit, trimming tendons, processing small cuts of meat, and preparing fish. With its long, elegant blade and lightweight handling, it is an indispensable companion to the chef's knife.\u003c\/p\u003e\n\u003cp\u003eCrafted from premium \u003cb\u003eSG2 powder high-speed steel\u003c\/b\u003e, it boasts a hardness of HRC 62–64 and exceptional edge retention. The blade features a matte finish to reduce food adhesion and ensure exceptionally smooth cutting.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🌟 \u003cb\u003eProduct Highlights\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✅ SG2 powder steel core: Ultra-high hardness and wear resistance for long-lasting sharpness\u003c\/p\u003e\n\u003cp\u003e✅ Shibata precision sharpening: Uniform edge and smooth cut for precise control when slicing meat and vegetables\u003c\/p\u003e\n\u003cp\u003e✅ Matte finish: Reduces drag and food adhesion\u003c\/p\u003e\n\u003cp\u003e✅ Lightweight, balanced design: Highly agile for effortless peeling and intricate work\u003c\/p\u003e\n\u003cp\u003e✅ Minimalist appearance: The \"Kōtetsu\" series prioritizes function, with a sleek design free of unnecessary decoration\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🧠 \u003cb\u003eDesign Philosophy | Form Follows Function\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e“Kōtetsu” means “armored ship,” symbolizing stability, practicality, and fearlessness. Mr. Shibata emphasizes that the design is not for aesthetics, but to achieve the most stable and fluid cutting experience. From the tip to the heel, every detail has been repeatedly tested and hand-adjusted to give chefs a natural, precise feel, as if the knife were an extension of their arm.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🔎 \u003cb\u003eWho Is This For?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eCooking enthusiasts seeking agility and precise control\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone needing a small knife for everyday intricate work and food preparation\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs looking for a companion knife to complement their main knife\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137088880865,"sku":"TSEF-PT-0017","price":1450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4547.jpg?v=1792755857"},{"product_id":"bunka-140mm-bu0003","title":"Kōtetsu x TakaYuki Shibata x Takushi Ikeda SG2 Culture 140mm (with original sheath)","description":"\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eType \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBunka Hocho\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Edge \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eDouble-Bevel\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eOverall Length \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 270 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eBlade Length \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 140 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eWeight \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 87 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eSteel \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSG2 Powder High-Speed Steel\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eFinish \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e—\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cb\u003eHandle \u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eOctagonal handle\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eUltimate Cutting Performance × Functional Beauty × SG2 Powder Steel\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned and sharpened by master sharpener \u003cb\u003eTakayuki Shibata\u003c\/b\u003e, and forged by Echizen bladesmith \u003cb\u003eTakumi Ikeda\u003c\/b\u003e, the \"Kaitetsu\" series is the ultimate expression of \"functional beauty.\"\u003c\/p\u003e\n\u003cp\u003eThe blade core is made from premium \u003cb\u003eSG2 powder high-speed steel\u003c\/b\u003e, with a hardness of HRC 62–64, offering exceptional edge retention and excellent rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe blade features a \u003cb\u003esatin finish\u003c\/b\u003e, with a smooth, refined surface that effectively reduces food adhesion and ensures effortless, natural cutting for clean, precise results with every stroke.\u003c\/p\u003e\n\u003cp\u003eSimilar to a Santoku, the Bunka Hocho easily handles all types of ingredients, including fish, meat, and vegetables, making it a versatile knife suitable for both home cooks and professional chefs.\u003c\/p\u003e\n\u003cp\u003e・SG2 powder high-speed steel | High hardness, long-lasting sharpness, and easy maintenance\u003c\/p\u003e\n\u003cp\u003e・Takayuki Shibata precision sharpening | Every inch of the blade edge is hand-finished\u003c\/p\u003e\n\u003cp\u003e・Satin finish | Reduces food adhesion and improves cutting fluidity\u003c\/p\u003e\n\u003cp\u003e・Perfectly balanced design | Lightweight and agile, with natural handling\u003c\/p\u003e\n\u003cp\u003e・Octagonal handle | Stable, comfortable, and elegantly crafted\u003c\/p\u003e\n\u003cp\u003e・Includes original wooden sheath\u003c\/p\u003e\n\u003cp\u003eThe name \"Kaitetsu\" symbolizes stability and strength.\u003c\/p\u003e\n\u003cp\u003eFor Takayuki Shibata, beauty does not come from ornate decoration, but from the practical experience of using the knife.\u003c\/p\u003e\n\u003cp\u003eEvery angle, thickness, and feel is designed to achieve effortless cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTakayuki Shibata × Takumi Ikeda Kaitetsu SG2 Bunka Hocho 140mm\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e—— Craftsmanship, practicality, and attention to detail are all essential.\u003c\/p\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137089405153,"sku":"TSEF-BU-0003","price":1650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3264.jpg?v=1792755861"}],"url":"https:\/\/tsefknife.com\/collections\/recommended.oembed","provider":"米玩刃物店","version":"1.0","type":"link"}