{"title":"Sale","description":null,"products":[{"product_id":"santoku-165mm-sa0002","title":"Mizuno Dojo Gen Chogatana Hon-Tantō Seiji Santoku 165mm Plain Saya","description":"\u003cp\u003eMizuno Forging Shop was founded in 1872 during the fifth year of the Meiji era and is a workshop specializing in forging Japanese swords and kitchen knives. During the large-scale restoration of Horyu-ji Temple after World War II, they forged the \"Evil-Repelling Sickle\" hung on the nine-ring, four-sided structure of the National Treasure Five-Story Pagoda and dedicated it in 1952. It is said that the \"Evil-Repelling Sickle\" is replaced every 200 to 300 years, and some are even made with ancient nails from 1,300 years ago. Visitors can personally touch these historic \"Evil-Repelling Sickles\" and the nails of the central pillars in the shop. In addition, they forge Japanese swords presented to the champions of the All Japan Student Sumo Championship, and former Yokozuna Watari and former Ozeki Asahio also own their swords. As their main product, their culinary kitchen knives are loved by many chefs both domestically and abroad.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BLTq5wPttZk\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eMizuno Forging Shop has always pursued the history of sharp blades, which is said to date back to the ancient Jomon period. The development of knives in Sakai began in the Azuchi-Momoyama period and continues to the present day.\u003c\/p\u003e\n\u003cp\u003eMizuno Forging Shop was founded by the first generation, Mizuno Toshikichi, in 1872, from the Edo to the Meiji era. In order to preserve the traditional techniques of forging blades, they have continued to pass down this craft.\u003c\/p\u003e\n\u003cp\u003eThe second generation, Mizuno Masanori, learned sword-forging techniques from two teachers, Sakurai Masayuki and Morita Masamichi. During the major repairs of Horyu-ji in Ikaruga, Nara, the oldest building in Japan and a World Heritage site, he was selected as a \"small blacksmith\" and forged the Evil-Repelling Sickle for the National Treasure Five-Story Pagoda.\u003c\/p\u003e\n\u003cp\u003eIn 1952, they received a visit from Prince Mikasa, and in 1980, they received another visit from Prince Hirohito of Mikasa. They engraved \"Shidai-ran\" on the sword to pass down this honor to future generations. In addition, they have made many contributions to society, such as dedicating sacred swords to Sumiyoshi Taisha, the first shrine of Settsu Province, Oshima Taisha, the first shrine of Izumi Province, and Ikutama Shrine, as well as forging knives for the champions of the All Japan Student Sumo Championship.\u003c\/p\u003e\n\u003cp\u003eThe Fugu-hiki is a knife with an ideal shape pursued to support the artisan craft, which was also developed and promoted by Mizuno Forging Shop.\u003c\/p\u003e\n\u003cp\u003eJust like the world of knives, they have always valued tradition while continuously keeping pace with the times. They are confident that this is the result of continuous refinement while meeting the demands of the times. They will continue to maintain this spirit of innovation, continue to strive in their forging, and continue to stand at the forefront of the times on the foundation of sharp blades.\u003c\/p\u003e","brand":"水野鍛鍊所 源昭忠","offers":[{"title":"Default Title","offer_id":51137063944417,"sku":"TSEF-SA-0002","price":1199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0366-1-scaled.jpg?v=1792755521"},{"product_id":"gyuto-190mm-gy0003","title":"Takahiro Sakai Kuroboshi VG10 Teflon-Coated Tanto-Style Gyuto 190mm","description":"\u003cul\u003e\n\n\u003cli\u003eThe Black Shadow series blade surface with a Teflon coating not only features a unique design but also offers the practical benefit of reducing sticking, making it highly popular.\u003c\/li\u003e\n\n\u003cli\u003eColor may fade over time and with wear.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis jet-black \"Black Shadow\" model is made from corrosion-resistant VG-10 steel with excellent cutting performance and finished with a Black Teflon coating to prevent dirt from adhering while improving hygiene.\u003c\/p\u003e\u003c!--hr\u003e\n\u003cp\u003eOsaka's Sakai City has a long history of knife production dating back over 600 years. It was originally renowned for producing samurai swords. In this region, \"Sakai Takayuki\" is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kxESmntqlpE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137065681121,"sku":"TSEF-GY-0003","price":1499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/f2aff68a-fb30-4885-8882-aa799a8cb279.jpg?v=1792755542"},{"product_id":"gyuto-270mm-gy0006","title":"Tansho Shinkin Gin-San Damascus Pattern Mirror-Polished Recurved Kiritsuke Gyuto 270mm","description":"\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010. As a knifesmith with over 30 years of experience, the skills he has passed down are regarded as part of Japanese tradition and are highly acclaimed in the industry both domestically and internationally. His passion for kitchen knives is unparalleled, earning him widespread trust.\u003c\/p\u003e\n\u003cp\u003eToday, he has become one of Japan's top knifesmiths, recognized by his master, leading Japanese knife artisans, and chefs. Mr. Makoto Tadokoro strives every day to create even better products.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bzcG7CHrVrk\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eKnifesmith Makoto Tadokoro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMr. Makoto Tadokoro entered the kitchen knife industry at the age of 16 and went independent in 2010 to establish Tosa Bōtin Kōbō Tadokoro Hamono. His brand, \"Marushin Makoto-saku,\" has received widespread acclaim worldwide and was awarded the Special Award at the \"Omotenashi Selection,\" which recognizes excellent Japanese products and services. Mr. Tadokoro has always been committed to making knives that meet the needs of users while continuously refining his craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePhilosophy and Commitment\u003c\/p\u003e\n\u003cp\u003eJapanese-style kitchen knives have been made since the Edo period. The manufacturing process mainly consists of three steps: \"forging,\" \"grinding,\" and \"fitting the handle.\" Each step is handled by specialized artisans whose skills, experience, and knowledge are passed down from generation to generation, achieving world-class quality. However, like other traditional industries, the knife industry faces the challenges of an aging population and a shortage of successors, which could lead to the decline of the industry.\u003c\/p\u003e\n\u003cp\u003eWe should encourage more artisans to join the industry and compete with the younger generation. Through competition and cooperation, we can improve together and create better products. Inheriting the traditional Japanese knife-making techniques and skills is a very important mission for our generation.\u003c\/p\u003e\n\u003cp\u003eHe hopes that more people will learn about the profession of a \"knifesmith\" and that it will become an attractive career choice. He firmly believes that making work attractive is everyone's responsibility.\u003c\/p\u003e\n\u003cp\u003e\"My strength is not just selling, but also being able to make them myself.\"\u003c\/p\u003e\n\u003cp\u003eThere are often many intermediaries involved in making and selling knives, but the most important thing is to value the opinions of users. From 100-yen knives to expensive high-end knives, everyone has their own standards for knives. For Mr. Makoto Tadokoro, the important thing is to treat every user with sincerity, whether they are an ordinary person or a professional chef, and to demonstrate a genuine commitment to the needs of the user.\u003c\/p\u003e","brand":"真琴作","offers":[{"title":"Default Title","offer_id":51137066762465,"sku":"TSEF-GY-0006","price":3500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0199-1-scaled.jpg?v=1792755558"},{"product_id":"accessory-ac0004","title":"Naniwa Natural Leather Honing Plate for Final Finishing, with Non-Slip Feet","description":"\u003cp\u003eDimensions: 210×70×20mm\u003c\/p\u003e\n\u003cp\u003eMaterial: Cowhide leather + Birch wood\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e● Recommended for use after coarse and ultra-fine sharpening stones for best results.\u003c\/p\u003e\n\u003cp\u003e● When the blade is not as sharp as expected, gently stropping the blade with this product will temporarily improve its sharpness.\u003c\/p\u003e\n\u003cp\u003e● A natural leather stropping board is the ideal final finishing tool for precision blades. It can remove minor burrs from the blade and hone it to an extremely sharp edge.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/heih0r1QZ7Y\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":51137069187297,"sku":"TSEF-AC-0004","price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0280-1-scaled.jpg?v=1792755589"},{"product_id":"accessory-ac0005","title":"Bluish-purple stabilized wood, double black buffalo horn, and triple white copper rings","description":"\u003cp\u003eFront dimensions: 18 x 22\u003c\/p\u003e\n\u003cp\u003eBack dimensions: 22 x 26\u003c\/p\u003e\n\u003cp\u003eHole: 5 x 14 x 115\u003c\/p\u003e\n\u003cp\u003eLength: 140\u003c\/p\u003e\n\u003cp\u003eSuitable for: 240mm Nakiri (210mm also works)\u003c\/p\u003e","brand":"TSEF米玩刃物店","offers":[{"title":"Default Title","offer_id":51137070170337,"sku":"TSEF-AC-0005","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/838307ca-7bd6-44ea-a49c-6c04233b73c9.jpg?v=1792755602"},{"product_id":"accessory-ac0006","title":"Black and Gold Turquoise Double Black Acrylic Ratchet Three White Copper Ring","description":"\u003cp\u003eFront dimensions: 18 x 22\u003c\/p\u003e\n\u003cp\u003eBack dimensions: 22 x 26\u003c\/p\u003e\n\u003cp\u003eHole: 5 x 14 x 115\u003c\/p\u003e\n\u003cp\u003eLength: 135\u003c\/p\u003e\n\u003cp\u003eSuitable for: 210mm Gyuto (240mm works too)\u003c\/p\u003e","brand":"TSEF米玩刃物店","offers":[{"title":"Default Title","offer_id":51137070694625,"sku":"TSEF-AC-0006","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/975b818b-6751-405c-9fdc-affbb8fbf565.jpg?v=1792755605"},{"product_id":"gyuto-220mm-gy0023","title":"Tsukasa Suzuki Shiro-Nigine Kuro-Uchi Gyuto 220mm","description":"\u003cp\u003eThis unique single-bevel blade profile from Yamagata Prefecture allows food to slide off the blade with ease and prevents it from sticking,\u003c\/p\u003e\n\u003cp\u003eimproving cutting efficiency and making it ideal for both home and commercial use.\u003c\/p\u003e\n\u003cp\u003eIf you prioritize food release, this knife is perfect for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuzuki Blade Works\u003c\/h2\u003e\n\u003cp\u003eMr. Suzuki is a highly talented blacksmith from Yamagata Prefecture. He began learning the art of forging from his father at a young age and has now been doing it for over forty years.\u003c\/p\u003e\n\u003cp\u003eMr. Suzuki was previously best known for his handcrafted sickles, but the kitchen knives he makes are also becoming increasingly renowned for their excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis unique single-bevel blade profile from Yamagata Prefecture allows food to slide off the blade with ease and prevents it from sticking.\u003c\/p\u003e\n\u003cp\u003eIt is particularly convenient for users who cut a lot of vegetables, offering an excellent cutting experience. Combined with the non-stick performance, you will quickly fall in love with this knife.\u003c\/p\u003e","brand":"鈴木司","offers":[{"title":"Default Title","offer_id":51137076429025,"sku":"TSEF-GY-0023","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/d43b9c31-46d6-41dc-8c8e-e6d378ef4f9c.jpg?v=1792755676"},{"product_id":"gyuto-240mm-gy0024","title":"Takahiro Sakai Kurokage VG10 Teflon-Coated Gyuto 240mm","description":"\u003cul\u003e\n\n\u003cli\u003eThe Kurokage series blade surface with a Teflon coating not only features a unique design but also offers the practical benefit of reducing sticking, making it highly popular.\u003c\/li\u003e\n\n\u003cli\u003eColor may fade over time and with wear.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis jet-black \"Kurokage\" model is made from corrosion-resistant VG-10 steel with excellent cutting performance and finished with a Black Teflon coating. This prevents dirt from adhering while improving hygiene.\u003c\/p\u003e\u003c!--hr\u003e\n\u003cp\u003eThe history of knife production in Sakai, Osaka, dates back more than 600 years. The area originally became world-renowned for producing samurai swords. In this region, \"Sakai Takayuki\" is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kxESmntqlpE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137076953313,"sku":"TSEF-GY-0024","price":1699.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4046-scaled.jpg?v=1792755682"},{"product_id":"petty-135mm-pt0006","title":"Satoshiwa Moroi Three-Piece Folding Stainless Steel-Lined White Steel Pocket Knife 135mm","description":"\u003cp\u003eSatoshi Yugui of Sanjo City. The midsection near the handle is exceptionally thick, characteristic of his consistent Sanjo style.\u003c\/p\u003e\n\u003cp\u003eThe taper is outstanding, and he is highly renowned overseas, while his work is relatively rare in Hong Kong.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSatoshi Yugui was born into a family that specialized in making crowbars, representing the third generation of the Yugui family’s crowbar-making business. As demand for handmade crowbars declined, Mr. Yugui skillfully transitioned to knife making, apprenticing under Kazumitsu Yamamoto of Kinkin Hamono. After four years as an apprentice, he launched his own knife line, earning recognition for his exquisite craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYugui’s knives are particularly renowned for their quality. He uses Shirogami #2 steel, hardened to 63–64 HRC, resulting in blades that are thin yet strong. His workshop is located in a residential area of Sanjo, Japan, where the local steel industry holds a prominent position.\u003c\/p\u003e","brand":"涌井聡宏","offers":[{"title":"Default Title","offer_id":51137078755553,"sku":"TSEF-PT-0006","price":1299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/621c35e8-75f2-4296-b2e7-9986dc610637.jpg?v=1792755710"},{"product_id":"accessory-270mm-ac0008","title":"Made in Japan Paulownia Wood Box 270mm for Knives","description":"\u003cp\u003eInternal dimensions: 430mm x 65mm x 25mm\u003c\/p\u003e\n\u003cp\u003eThis product does not include blades; it is only a Japanese-made paulownia wood box.\u003c\/p\u003e","brand":"TSEF米玩刃物店","offers":[{"title":"Default Title","offer_id":51137080688865,"sku":"TSEF-AC-0008","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/0e8e4377-5536-42d6-8767-78910f8589a6.jpg?v=1792755734"},{"product_id":"kiritsuke-deba-180mm-kd0003","title":"Yihong White Paper Steel Honzuki Kirikozukuri 180mm","description":"","brand":"義弘","offers":[{"title":"Default Title","offer_id":51137081016545,"sku":"TSEF-KD-0003","price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/fd6b14fc-d39d-4c4e-b3c5-bd4172f19a0d.jpg?v=1792755742"},{"product_id":"kiritsuke-gyuto-190mm-kg0008","title":"Takahiro Sakai VG10+VG10 Coreless Damascus Sword-Style Gyuto 190mm","description":"\u003cp\u003eThe coreless Damascus steel is made by combining two types of steel: VG2 and VG10. Its biggest feature is the absence of a traditional blade core; the entire blade is made of multiple layers of steel. This design is not just for aesthetics, but also genuinely improves cutting performance, strength, and durability.\u003c\/p\u003e\n\u003cp\u003eVG10 is a material commonly used in high-end Japanese cutlery. It has a high carbon content, with a hardness of around HRC 60, strong cutting performance, and rust resistance, making it very suitable for kitchen use. VG2, on the other hand, is relatively less hard, with a hardness of about HRC 57, but it is more wear-resistant and impact-resistant, giving the knife better toughness.\u003c\/p\u003e\n\u003cp\u003eBy combining VG2 and VG10, a knife that is hard, durable, and offers excellent cutting performance can be created, making it perfect for everyday use. In addition, with the coreless design, the entire knife is made of Damascus steel, which not only looks beautiful but also offers high practicality, making it ideal for users who have high quality standards. This type of knife is especially suitable for long-term use by chefs or cooking enthusiasts, because it is not only sharp but also resistant to chipping, durable, and easy to maintain.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137082163425,"sku":"TSEF-KG-0008","price":1899.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_6785.jpg?v=1792755758"},{"product_id":"gyuto-210mm-gy0052","title":"Mikikataya White 2 Steel Black-Finished Gyuto 210mm","description":"\u003cp\u003eMikata-ya (Hinoura Cutlery Workshop) has been passed down through the Hinoura family and is currently run by third-generation blacksmith Hinoura Tsukasa and his son, Hinoura Mutsumi. They are known for their high quality and exquisite heat treatment techniques. Their Shiro-ni steel Honkasumi gyuto is crafted using traditional methods, featuring a sharp and durable blade that is ideal for professional chefs and cooking enthusiasts.\u003c\/p\u003e","brand":"味方屋","offers":[{"title":"Default Title","offer_id":51137085571297,"sku":"TSEF-GY-0052","price":1850.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9583.jpg?v=1792755806"},{"product_id":"petty-150mm-pt0012","title":"San-Tyo Gihira HAP40 High-Spine Utility Knife 150mm","description":"","brand":"三条義平","offers":[{"title":"Default Title","offer_id":51137085702369,"sku":"TSEF-PT-0012","price":1699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_9644.jpg?v=1792755810"},{"product_id":"gyuto-210mm-gy0060","title":"Chang Jing Xiaoshi x Kato Yoshimi Forged Shibata Takayuki Polished Super Blue Steel Hand-Forged Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003ePlace of Manufacture:\u003c\/b\u003e Echizen City, Fukui Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlacksmith:\u003c\/b\u003e Yoshimi Kato\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🔧 Product Specifications:\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth\u003e\n\n\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eType\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eGyuto\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e210 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Width\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e47 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eBlade Thickness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 3.5 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eWeight\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 150 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eSteel\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eChō-Aogami steel with stainless steel cladding\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHardness\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHRC 63–65\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eEdge\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eDouble-beveled (50\/50)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eJapanese octagonal handle (cherry wood)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eFuchi (ferrule)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003ePakkawood\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eHandle Length\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eApprox. 127 mm\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/try1fDhrPHI\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e“Koishi” means “small stone” in Japanese. The blade features a natural hammer finish and forged texture, with a unique stone-like appearance that symbolizes the craftsmanship and artistry of the maker. The clad design makes the blade slightly easier to maintain, though care should still be taken as the steel core will oxidize. With a razor-sharp edge, it is suitable for both home and professional use.\u003c\/p\u003e\n\u003cp\u003eMasakage is a renowned Japanese handmade kitchen knife brand founded and supervised by master knife sharpener Masayuki Shibata, who collaborates exclusively with top blacksmiths. The Koishi series is forged by hand by Echizen blacksmith Yoshimi Kato and is renowned for its exceptional craftsmanship and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 210 mm gyuto uses premium Chō-Aogami steel for the core, clad in stainless steel to combine exceptional sharpness with basic rust resistance. The blade retains a traditional handmade black-finished hammer texture, which not only gives it a unique appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\u003cp\u003eEach knife is personally sharpened by Masayuki Shibata to ensure an exceptionally sharp edge and excellent handling. The traditional Japanese octagonal cherry wood handle is elegant and substantial, offering both visual appeal and a comfortable grip.\u003c\/p\u003e","brand":"昌景","offers":[{"title":"Default Title","offer_id":51137087111393,"sku":"TSEF-GY-0060","price":2350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0753.jpg?v=1792755831"},{"product_id":"gyuto-210mm-gy0061","title":"Sakai Takayuki VG10 Damascus Gyuto 210mm","description":"\u003cp\u003eThis 210mm Gyuto knife is a classic and practical model in Sakai Takayuki's VG10 Nashiji series. It features a Japanese Gyuto blade with a smooth edge profile and excellent versatility, making it ideal for all types of everyday food preparation. The blade is crafted from premium VG10 stainless steel with a Nashiji (pear-skin) finish and paired with an octagonal ebony handle, creating a practical-grade chef's knife that combines comfort and beauty.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel core × Nashiji finish\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 210mm (approx. 8.3 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: Approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: Approx. 360mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal ebony handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left- and right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe blade is made from high-performance Japanese VG10 stainless steel, offering excellent edge retention and corrosion resistance. The Nashiji finish creates a fine, textured surface that not only enhances its appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e📏 Classic Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife with a moderate blade length and a smooth edge profile suitable for both rocking and pushing techniques. It excels at cutting meat, fish, vegetables, onions, and herbs. Compared to the 190mm sword-style Gyuto in the same series, the 210mm version offers a longer cutting edge and superior straight-line cutting performance.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e🌳 Octagonal Ebony Handle\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe handle is crafted from natural ebony, which is highly dense and richly grained. Its octagonal design provides a stable grip and is suitable for both left- and right-handed users. Its elegant appearance and solid feel make it ideal for extended use.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e✋ Hand-Sharpened by Artisans\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eEach knife is sharpened and adjusted by skilled knife makers in Sakai, ensuring it arrives with an ideal edge. No additional sharpening is required, so it can be used immediately.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e📌 Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing is recommended; wipe dry immediately\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not use in the dishwasher or expose to high temperatures and prolonged moisture\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAs a personal hygiene item, returns or exchanges are not accepted once opened\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eNatural variations in the wooden handle and Nashiji finish are normal, and each knife will differ slightly\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSerious home cooks or professional chefs who prioritize sharpness and handling\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eCooking enthusiasts who appreciate Japanese craftsmanship and the natural beauty of wood\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone looking for a discreet, high-performance Japanese Gyuto for long-term use\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🇯🇵 Brand Profile | Sakai Takayuki\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp\u003eSakai Takayuki is a renowned Japanese knife brand produced by the long-established Aoki Hamono Co., Ltd., headquartered in Sakai, Osaka. As a major center of Japanese blade-making with over 600 years of history, Sakai is renowned for producing knives that are hand-sharpened, exceptionally sharp, and crafted from premium materials, making them highly prized by professional chefs worldwide.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088094433,"sku":"TSEF-GY-0061","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3032.jpg?v=1792755844"},{"product_id":"kiritsuke-gyuto-190mm-kg0010","title":"Takahiro Sakai SG2 Powder Steel Damascus Pattern Hammered Sword-Style Gyuto (Kiritsuke) 190mm","description":"\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: SG2 powder steel × multi-layer Damascus pattern\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 63–64 (high-hardness powder steel)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kiritsuke Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eActual Blade Length\u003c\/b\u003e: 190mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Width\u003c\/b\u003e: Approx. 50mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e: Approx. 2mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal rosewood handle (ferrule: black synthetic wood)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle Length\u003c\/b\u003e: Approx. 135mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 185g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\n\u003cb\u003eSakai Takayuki SG2 Damascus Tsuchime Kiritsuke Gyuto (\u003c\/b\u003e\u003cb\u003eKiritsuke) \u003c\/b\u003e\u003cb\u003e190mm\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis Kiritsuke Gyuto is produced by Sakai Takayuki and crafted from premium SG2 powder steel, combining a gorgeous Damascus pattern with a practical Tsuchime blade surface. It is ideal for users who demand precision cutting and long-lasting sharpness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Knife Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eSG2 Powder Steel Core\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eMade from high-hardness SG2 powder-metallurgy steel, offering excellent wear resistance and corrosion resistance, making it suitable for long-term professional use. It maintains its sharpness for a long time and performs consistently when handling meat, fruits, vegetables, and fish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eKiritsuke Blade Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe sharp, clearly angled tip is ideal for julienne cutting, slicing, and fine processing, combining the versatility of a Gyuto chef's knife with the precision control of a Kiritsuke.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDamascus Pattern × Tsuchime Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade surface is hand-hammered with a Tsuchime finish to reduce food adhesion; the outer Damascus pattern is unique to each knife, showcasing the artisan's aesthetic and craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eNatural Rosewood Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFeatures a dark rosewood handle with a steady grain and a solid grip; the octagonal design improves stability during use and is suitable for extended periods of work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Important Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eThis knife is a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThe pattern of each knife may vary slightly, which is normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing and keeping the knife dry is recommended. Avoid using a dishwasher or leaving it submerged in water for extended periods.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs \/ cooking enthusiasts who demand both knife appearance and performance\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eChefs who need to perform precision cutting and daily use\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers seeking a practical chef's knife that combines sharpness and durability\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088553185,"sku":"TSEF-KG-0010","price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3019.jpg?v=1792755852"},{"product_id":"kiritsuke-gyuto-190mm-kg0011","title":"Takahiro Sakai VG10 Damascus Kiritsuke Gyuto (Slicing) 190mm","description":"\u003cp\u003eFrom the renowned brand \"Sakai Takayuki\" in Sakai City, Japan, famous worldwide for its exquisite traditional craftsmanship and modern steel applications. This VG10 Nashiji series Kengata Gyuto combines high-performance VG10 stainless steel, a handcrafted Nashiji finish, and a classic ebony handle, making it a high-quality kitchen knife that offers both functionality and aesthetics.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61 (high rigidity, long-lasting sharpness)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kengata Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 190mm (approx. 7.5 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: approx. 355mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: All-black ebony octagonal handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left \/ right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade core is made of premium Japanese VG10 stainless steel, offering excellent wear resistance and edge retention. The surface features a traditional \"Nashiji\" finish, creating a delicate, natural fruit-skin texture that effectively reduces food adhesion during cutting.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e📐 Kengata Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Kengata Gyuto combines the versatility of a Gyuto with the sharp, pointed tip of a Kiritsuke, making it ideal for precision slicing, carving, and straight cuts. It is the perfect choice for those seeking superior control and clean cuts.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🌳 All-Black Ebony Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from high-density ebony, the handle has a smooth, solid feel. The octagonal design enhances grip stability and control, reducing fatigue during extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🧑‍🍳 Artisan-Sharpened\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eEach knife is sharpened by professional bladesmiths to ensure it arrives with an ideal edge, allowing you to start using it right out of the box without additional sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Usage and Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eAs this is a handcrafted product, slight variations in texture from knife to knife are normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not place in the dishwasher. Hand washing and immediate drying are recommended.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAvoid prolonged immersion in water or storage in damp environments.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThis product is considered a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs and serious home cooks\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers with an in-depth understanding and appreciation of Japanese knives\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a high-quality, versatile, and practical Gyuto with traditional craftsmanship\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🇯🇵 About \"Sakai Takayuki\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Sakai Takayuki\" is a renowned kitchen knife brand produced by Aoki Hamono Co., Ltd., a long-established bladesmith company in Sakai City, Osaka. Its combination of artisan craftsmanship and modern steelmaking technology has made its products highly acclaimed by culinary professionals worldwide, establishing it as one of Japan's leading professional knife brands.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/P0ufBV4UTsw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088618721,"sku":"TSEF-KG-0011","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3022.jpg?v=1792755854"}],"url":"https:\/\/tsefknife.com\/collections\/sale.oembed","provider":"米玩刃物店","version":"1.0","type":"link"}