{"title":"Under €180","description":null,"products":[{"product_id":"knife-65mm-ot0001","title":"Mizuno Training School Genki Minoru Hon-Tantan-Ke Ao-Ni Steel Kiridashi Knife, 24 mm Width, 65 mm Blade Length","description":"\u003cp\u003eMizuno Forging Shop was founded in 1872 during the fifth year of the Meiji era and is a workshop specializing in forging Japanese swords and kitchen knives. During the large-scale restoration of Horyu-ji Temple after World War II, they forged the \"Evil-Repelling Sickle\" hung on the nine-wheeled four-sided ornament of the National Treasure Five-Story Pagoda and dedicated it in 1952. It is said that the \"Evil-Repelling Sickle\" is replaced every 200 to 300 years, and some are even made with ancient nails from 1,300 years ago. Visitors can personally touch these historic \"Evil-Repelling Sickles\" and the nails of the shinazushi in the shop. In addition, they also forge Japanese swords presented to the champions of the All Japan Student Sumo Championship, and former Yokozuna Watari and former Ozeki Asahio also own their swords. As their main product, their culinary kitchen knives are loved by many chefs both domestically and internationally.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/qIxwhbT6k9M\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eMizuno Forging Shop has always pursued the history of sharp blades relentlessly, which is said to date back to the ancient Jomon period, and the development of knives in Sakai began in the Azuchi-Momoyama period, continuing to the present day.\u003c\/p\u003e\n\u003cp\u003eMizuno Forging Shop was founded by the first generation, Mizuno Toshikichi, in 1872 during the transition from the Edo to the Meiji era. In order to preserve the traditional techniques of forging blades, they have continued to pass down this craft.\u003c\/p\u003e\n\u003cp\u003eThe second generation, Mizuno Masanori, learned sword-forging techniques from two teachers, Sakurai Masayuki and Morita Masamichi, and during the major repairs of Horyu-ji in Ikaruga, Nara, the oldest building in Japan and a World Heritage site, he was selected as a \"small blacksmith\" and forged the Evil-Repelling Sickle for the National Treasure Five-Story Pagoda.\u003c\/p\u003e\n\u003cp\u003eIn 1952, they received a visit from Prince Mikasa, and in 1980, they received another visit from Prince Hirohito of Mikasa, and engraved \"Shidai-ran\" on the sword to pass down this honor to future generations. In addition, they have made many contributions to society, such as dedicating sacred swords to the Kamado-bi shrine of Sumiyoshi Taisha, the first shrine of Settsu Province, Oshima Taisha, the first shrine of Izumi Province, and Ikutama Shrine, as well as forging knives for the champions of the All Japan Student Sumo Championship.\u003c\/p\u003e\n\u003cp\u003eThe fugu-hiki is a knife with an ideal shape pursued to support the artisan's art, which is also developed and promoted by Mizuno Forging Shop.\u003c\/p\u003e\n\u003cp\u003eJust like the world of knives, they have always valued tradition while continuously keeping pace with the times. They are confident that this is born from continuous refinement while meeting the demands of the times. They will continue to maintain this spirit of innovation, continue to strive to forge, and continue to stand at the forefront of the times on the basis of sharp blades.\u003c\/p\u003e","brand":"水野鍛鍊所 源昭忠","offers":[{"title":"Default Title","offer_id":51137060864225,"sku":"TSEF-OT-0001","price":749.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0272-1-scaled.jpg?v=1792755481"},{"product_id":"santoku-165mm-sa0002","title":"Mizuno Dojo Gen Chogatana Hon-Tantō Seiji Santoku 165mm Plain Saya","description":"\u003cp\u003eMizuno Forging Shop was founded in 1872 during the fifth year of the Meiji era and is a workshop specializing in forging Japanese swords and kitchen knives. During the large-scale restoration of Horyu-ji Temple after World War II, they forged the \"Evil-Repelling Sickle\" hung on the nine-ring, four-sided structure of the National Treasure Five-Story Pagoda and dedicated it in 1952. It is said that the \"Evil-Repelling Sickle\" is replaced every 200 to 300 years, and some are even made with ancient nails from 1,300 years ago. Visitors can personally touch these historic \"Evil-Repelling Sickles\" and the nails of the central pillars in the shop. In addition, they forge Japanese swords presented to the champions of the All Japan Student Sumo Championship, and former Yokozuna Watari and former Ozeki Asahio also own their swords. As their main product, their culinary kitchen knives are loved by many chefs both domestically and abroad.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BLTq5wPttZk\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eMizuno Forging Shop has always pursued the history of sharp blades, which is said to date back to the ancient Jomon period. The development of knives in Sakai began in the Azuchi-Momoyama period and continues to the present day.\u003c\/p\u003e\n\u003cp\u003eMizuno Forging Shop was founded by the first generation, Mizuno Toshikichi, in 1872, from the Edo to the Meiji era. In order to preserve the traditional techniques of forging blades, they have continued to pass down this craft.\u003c\/p\u003e\n\u003cp\u003eThe second generation, Mizuno Masanori, learned sword-forging techniques from two teachers, Sakurai Masayuki and Morita Masamichi. During the major repairs of Horyu-ji in Ikaruga, Nara, the oldest building in Japan and a World Heritage site, he was selected as a \"small blacksmith\" and forged the Evil-Repelling Sickle for the National Treasure Five-Story Pagoda.\u003c\/p\u003e\n\u003cp\u003eIn 1952, they received a visit from Prince Mikasa, and in 1980, they received another visit from Prince Hirohito of Mikasa. They engraved \"Shidai-ran\" on the sword to pass down this honor to future generations. In addition, they have made many contributions to society, such as dedicating sacred swords to Sumiyoshi Taisha, the first shrine of Settsu Province, Oshima Taisha, the first shrine of Izumi Province, and Ikutama Shrine, as well as forging knives for the champions of the All Japan Student Sumo Championship.\u003c\/p\u003e\n\u003cp\u003eThe Fugu-hiki is a knife with an ideal shape pursued to support the artisan craft, which was also developed and promoted by Mizuno Forging Shop.\u003c\/p\u003e\n\u003cp\u003eJust like the world of knives, they have always valued tradition while continuously keeping pace with the times. They are confident that this is the result of continuous refinement while meeting the demands of the times. They will continue to maintain this spirit of innovation, continue to strive in their forging, and continue to stand at the forefront of the times on the foundation of sharp blades.\u003c\/p\u003e","brand":"水野鍛鍊所 源昭忠","offers":[{"title":"Default Title","offer_id":51137063944417,"sku":"TSEF-SA-0002","price":1199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0366-1-scaled.jpg?v=1792755521"},{"product_id":"petty-150mm-pt0003","title":"Takahiro Sakai Sanbo Model White Shiro Ni-Steel Sougeki Forged Utility Knife 150mm","description":"\u003cul\u003e\n\n\u003cli\u003eIron: Carefully selected iron, reflecting a pursuit of excellence in steel.\u003c\/li\u003e\n\n\u003cli\u003eWater: Water quenching that achieves optimal cutting performance.\u003c\/li\u003e\n\n\u003cli\u003eFire: Uncompromising forging using flames from pine charcoal.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eForged around the themes of iron, water, and fire, these knives combine sharp cutting performance with a meticulously calculated, elegant appearance.\u003c\/p\u003e\n\u003cp\u003eProduced by the Sakai Takamori Knife Manufacturing Workshop, these knives carry on 600 years of Sakai knife-making tradition and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eExperience this Sanbo model, which inherits the DNA of Sakai Takamori, and feel the history of Sakai knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Sanbo series is a new line of knives made by Sakai Takamori, dedicated to preserving the traditions and craftsmanship of Sakai-forged knives.\u003c\/p\u003e\n\u003cp\u003eFrom concept to completion, it took approximately two years for Sakai Takamori's artisans to pass down 600 years of Sakai knife-making tradition, skillfully forging White No. 2 steel into three pieces to create this stunning new model. Knives with White No. 2 steel edges are extremely rare in the Sakai Takamori collection.\u003c\/p\u003e\n\u003cp\u003eBecause White No. 2 steel is used for the edge, the knife may rust if not properly maintained, but this is also what makes it exceptionally sharp. Since it is easy to sharpen and holds its edge for a long time, many people prefer using this type of steel.\u003c\/p\u003e\n\u003cp\u003eSakai Takamori Knife Manufacturing Workshop\u003c\/p\u003e\n\u003cp\u003eSakai Takamori knives carry on 600 years of tradition, upholding the tradition of hand-forged Sakai knives while introducing unique techniques to produce knives that meet modern needs.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Ax_0SgovgRw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137064632545,"sku":"TSEF-PT-0003","price":1499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0408-scaled.jpg?v=1792755529"},{"product_id":"gyuto-190mm-gy0003","title":"Takahiro Sakai Kuroboshi VG10 Teflon-Coated Tanto-Style Gyuto 190mm","description":"\u003cul\u003e\n\n\u003cli\u003eThe Black Shadow series blade surface with a Teflon coating not only features a unique design but also offers the practical benefit of reducing sticking, making it highly popular.\u003c\/li\u003e\n\n\u003cli\u003eColor may fade over time and with wear.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis jet-black \"Black Shadow\" model is made from corrosion-resistant VG-10 steel with excellent cutting performance and finished with a Black Teflon coating to prevent dirt from adhering while improving hygiene.\u003c\/p\u003e\u003c!--hr\u003e\n\u003cp\u003eOsaka's Sakai City has a long history of knife production dating back over 600 years. It was originally renowned for producing samurai swords. In this region, \"Sakai Takayuki\" is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kxESmntqlpE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137065681121,"sku":"TSEF-GY-0003","price":1499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/f2aff68a-fb30-4885-8882-aa799a8cb279.jpg?v=1792755542"},{"product_id":"honesuki-180mm-ho0003","title":"Sakai Takayuki Japanese Steel Bone-Forged Traditional-Style Square-Tip 180mm","description":"\u003cp\u003eSakai City in Osaka has a long history of cutlery production dating back over 600 years. It was originally renowned for producing samurai swords. In this region, “Sakai Takayuki” is the brand of Aoki Hamono Seisakusho, known for its exquisite knife-making techniques and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are loved by users worldwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis Japanese steel series is one of Sakai Takayuki’s most popular knife lines, made from Japanese steel (hagane) and available in approximately 30 different variations.\u003c\/p\u003e\n\u003cp\u003eThis knife was originally designed to cut meat away from the bone, but its compact and easy-to-use design has led to its widespread use for a variety of purposes. It is sometimes also called a bone-skimming knife.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137069973729,"sku":"TSEF-HO-0003","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/4612265e-79fe-46b7-ba6b-459aeb00b257.jpg?v=1792755597"},{"product_id":"knife-ot0002","title":"Mizuno Dojo Gen Tashiro Hand-Forged Aogami Steel Tanto Knife","description":"\u003cp\u003eMizuno Denrenjo is a workshop founded in 1872 (Meiji 5), specializing in the crafting of Japanese swords and kitchen knives. During the large-scale restoration of Horyu-ji Temple after the war, they forged the scythes known as the \"Evil-Repelling Scythes\" and dedicated them in 1952 (Showa 27). It is said that the \"Evil-Repelling Scythes\" are replaced every 200 to 300 years, and some are even made from ancient nails collected from Horyu-ji dating back 1,300 years. In the shop, you can also touch these \"Evil-Repelling Scythes\" and the nails from the central pillar with your own hands. In addition, they forged the Japanese swords presented to the champions of the All Japan Student Sumo Championship, and former Yokozuna Wajima Seki and former Ozeki Asashio also own their swords. Their culinary kitchen knives, their main product, are highly favored by many chefs both domestically and abroad.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMizuno Denrenjo has always pursued the history of sharp blades, which is said to trace back to the ancient Jinto Ryuzukido era. The development of knives in Sakai began in the Azuchi-Momoyama period and continues to the present day.\u003c\/p\u003e\n\u003cp\u003eMizuno Denrenjo was founded by the first generation, Mizuno Toshikichi, in 1872 (Meiji era), during the transition from the Edo to the Meiji period. To preserve the traditional techniques of forging blades, they have continuously passed down this craft.\u003c\/p\u003e\n\u003cp\u003eThe second generation, Mizuno Masanori, learned sword-forging techniques from two masters, Sakurai Masayuki and Morita Masamichi. During the major repairs of Horyu-ji in Ikaruga, Nara, the world's oldest building, in the Showa era, he was selected as a \"Koshinto\" (master blacksmith) and forged the Evil-Repelling Scythes for the National Treasure Five-Story Pagoda.\u003c\/p\u003e\n\u003cp\u003eIn 1952, they received a visit from Prince Mikasa, and in 1980, another visit from Prince Hirohito of Mikasa. They engraved \"Shiki Tairan\" on their swords to pass this honor down to future generations. In addition, they have made various contributions to society, such as dedicating sacred swords to Sumiyoshi Taisha, the first shrine of Settsu Province, Oshima Taisha, the first shrine of Izumi Province, and Ikutama Shrine, as well as forging knives for the champions of the All Japan Student Sumo Championship.\u003c\/p\u003e\n\u003cp\u003eThe fugu knife is an ideal knife shape pursued to support the artisan's art, which was also developed and promoted by Mizuno Denrenjo.\u003c\/p\u003e\n\u003cp\u003eJust like the world of Japanese knives, they have always valued tradition while continuously keeping pace with the times. They are confident that this is the result of continuous refinement while meeting the demands of the era. They will continue to maintain this spirit of innovation, strive to improve, and continue to stand at the forefront of the times based on the sharpness of their blades.\u003c\/p\u003e","brand":"水野鍛鍊所 源昭忠","offers":[{"title":"Default Title","offer_id":51137072005345,"sku":"TSEF-OT-0002","price":1199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/00e5de5d-f725-4101-9523-fa5180aea8fa.jpg?v=1792755621"},{"product_id":"gyuto-210mm-gy0015","title":"Yoshihiro Yamawaki Cutlery Works Yoshihiro VG1 Sharpened Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eVG1 All-Steel Gyuto Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG1 All-Steel + Satin Finish\u003c\/p\u003e\n\u003cp\u003eThe VG1 All-Steel Gyuto Series combines the Western-introduced gyuto with Sakai's unique forging techniques, presented in a Japanese style. The blade is made of VG1 all-steel, which is rust-resistant and highly durable, and has undergone a premium satin finish, showcasing a noble texture and comfortable feel.\u003c\/p\u003e\n\u003cp\u003eThe substantial development of Sakai forging can be traced back to the iron cannon forging technology brought from Tanegashima. Therefore, the VG1 All-Steel Gyuto Series possesses excellent craftsmanship and practicality. The octagonal handle design makes it widely applicable in various settings such as Japanese restaurants, Western restaurants, and more.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eYamawaki Hamono Seisakusho\u003c\/p\u003e\n\u003cp\u003eSince its founding in the 2nd year of the Showa era, Yamawaki Hamono Seisakusho has mainly manufactured and sold high-end professional knives, suitable for various fields such as households, culinary schools, and cooking schools. The main brand \"Gouyoma Junyaku\" has also become increasingly popular overseas in recent years.\u003c\/p\u003e\n\u003cp\u003eYamawaki Hamono Seisakusho inherits the 600-year-old Sakai knife-making technology, producing high-quality products with the craftsmanship cultivated throughout this history. In addition to traditional techniques, it also collaborates with artisans from other traditional crafts to develop products that other companies do not have.\u003c\/p\u003e\n\u003cp\u003eSakai, with its proud traditional industry—knives—has become a symbol of \"Made in JAPAN\". Yamawaki Hamono Seisakusho deeply feels the great responsibility and is committed to becoming a team that creates future technology, and continues to work hard. They look forward to meeting partners who can move forward together to create a better future.\u003c\/p\u003e","brand":"山脇刃物製作所","offers":[{"title":"Default Title","offer_id":51137072955617,"sku":"TSEF-GY-0015","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/84490c20-bcda-45b6-ac48-3c373485e87b.jpg?v=1792755632"},{"product_id":"nakiri-160mm-na0001","title":"Takahiro Sakai VG10 33-Layer Damascus Vegetable Cleaver 160mm","description":"\u003cp\u003eA VG-10 Japanese kitchen knife featuring a beautiful 33-layer Damascus pattern, sharp and rust-resistant.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe history of knife production in Sakai, Osaka, dates back more than 600 years. The area originally became world-renowned for producing samurai swords. In this region, “Sakai Takayuki” is the brand of Aoki Hamono Seisakusho, renowned for its exquisite knife-making craftsmanship and diverse designs. Sakai Takayuki kitchen knives are now available in over 100 countries and are highly favored by users worldwide.\u003c\/p\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137074561249,"sku":"TSEF-NA-0001","price":1099.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4085-scaled.jpg?v=1792755655"},{"product_id":"santoku-165mm-sa0003","title":"Kajibei x Ishikawa Hisanao Seiji Steel Damascus Black Polished San Mai 165mm","description":"\u003cp\u003eMade with Damascus blue-paper layered material,\u003c\/p\u003e\n\u003cp\u003eit features beautiful wavy patterns and long-lasting sharpness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Ishikawa Seisakusho\u003c\/h2\u003e\n\u003cp\u003eIshikawa Seisakusho is a blacksmithing manufacturer located in Sanjo City, Niigata Prefecture.\u003c\/p\u003e\n\u003cp\u003eThe skilled artisans of Ishikawa Seisakusho have inherited the blacksmithing techniques of Sanjo, carefully crafting kitchen knives by hand every day.\u003c\/p\u003e\n\u003cp\u003eAlthough times have changed, Hisao Ishikawa is the third generation, and he has spent forty years as a blacksmith. Today, Ishikawa Seisakusho mainly produces kitchen knives using traditional forging methods.\u003c\/p\u003e\n\u003cp\u003eThey once mainly made knives for fishermen, known as \"maki-bocho\" in fish shops. However, with the decline of deep-sea fishing, demand for these knives decreased, so they also began to focus on making kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAround that time, Hisao Ishikawa began to consider whether he could exchange information with other blacksmiths. Fortunately, a group called \"Bōchō-ren\" emerged at that time, and the establishment of this group helped improve their techniques. Their relationships with fellow blacksmiths also became more harmonious, and this exchange continues to this day.\u003c\/p\u003e\n\u003ch2\u003eThe History of \"The City of Blacksmithing\" Sanjo\u003c\/h2\u003e\n\u003cp\u003eThe manufacturing heritage of Sanjo in the Yanai region of Niigata Prefecture can be traced back to the Edo period. From the early Edo period, the area prospered by manufacturing \"wadaguji\" nails.\u003c\/p\u003e\n\u003cp\u003eIn the early Kan'ei era, the Igarashi River in the center of Sanjo Town flooded many times, making it difficult for farmers to make a living solely through agriculture. Therefore, nail-making artisans were brought from Edo to teach the farmers the techniques, and wadaguji nails began to be produced on this land.\u003c\/p\u003e\n\u003cp\u003eSubsequently, new blacksmithing techniques were introduced, and production gradually shifted from making wadaguji nails to items such as sickles and kitchen knives. At the same time, blacksmithing artisans who inherited the techniques were able to develop their skills, and the blacksmithing industry, which was originally a side business for farmers, gradually developed into a professional blacksmithing industry.\u003c\/p\u003e\n\u003cp\u003eDuring the Meiji era, the number of professional blacksmiths increased rapidly. Along with this, merchants who utilized the resources of the rivers began to trade metal products, and \"Sanjo, the City of Blacksmithing\" gradually became known to the world.\u003c\/p\u003e\n\u003cp\u003eAfter the war, mold technology was introduced, and the mass production of products progressed rapidly. Products made in Sanjo not only circulated widely domestically but were also exported overseas.\u003c\/p\u003e\n\u003cp\u003eToday, Sanjo Town is home to many manufacturers specializing in metal processing. A wide variety of products are produced here, from artisan tools and work tools to kitchenware such as kitchen knives and tableware, as well as household goods and gardening supplies.\u003c\/p\u003e","brand":"かじ兵衛","offers":[{"title":"Default Title","offer_id":51137075904737,"sku":"TSEF-SA-0003","price":1099.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/c7f13ca6-c5a5-4547-83c4-0bdda76c4c4a.jpg?v=1792755669"},{"product_id":"nakiri-65mm-na0003","title":"Tsukasa Suzuki Shiro-Nigeki Kuro-uchi Petty Knife 65mm","description":"\u003cp\u003eThe 65 mm petty knife is extremely rare and perfect for slicing scallions, garlic, and other finely chopped herbs or vegetables.\u003c\/p\u003e\n\u003cp\u003eYamagata Prefecture's unique single-bevel blade design allows food to slide off the blade easily and prevents sticking,\u003c\/p\u003e\n\u003cp\u003eimproving cutting efficiency. It is highly suitable for both home and commercial use.\u003c\/p\u003e\n\u003cp\u003eIf you prioritize food release, this knife is perfect for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuzuki Blade Manufacturing\u003c\/h2\u003e\n\u003cp\u003eMr. Suzuki is a highly talented blacksmith from Yamagata Prefecture. He has been learning the art of forging from his father since childhood and has now been doing it for over forty years, baby.\u003c\/p\u003e\n\u003cp\u003eMr. Suzuki was previously best known for his handcrafted sickles, but the kitchen knives he makes are also becoming increasingly famous and highly regarded for their excellent performance.\u003c\/p\u003e\n\u003cp\u003eYamagata Prefecture's unique single-bevel blade design allows food to slide off the blade easily and prevents sticking.\u003c\/p\u003e\n\u003cp\u003eIt is very convenient for users who cut a lot of vegetables. The cutting experience is excellent, and with the non-stick performance, you will quickly fall in love with this knife.\u003c\/p\u003e","brand":"鈴木司","offers":[{"title":"Default Title","offer_id":51137076232417,"sku":"TSEF-NA-0003","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/781bee7f-1b5b-4684-b691-db9ea32e1311.jpg?v=1792755673"},{"product_id":"santoku-170mm-sa0004","title":"Suzuki Tsukasa Shiro-ni-steel Kuro-uchi Sanded 170mm","description":"\u003cp\u003eThis unique single-bevel blade profile from Yamagata Prefecture allows food to slide off the blade with ease and prevents it from sticking,\u003c\/p\u003e\n\u003cp\u003eimproving cutting efficiency and making it ideal for both home and commercial use.\u003c\/p\u003e\n\u003cp\u003eIf you prioritize food release, this knife is perfect for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuzuki Blade Works\u003c\/h2\u003e\n\u003cp\u003eMr. Suzuki is a highly talented blacksmith from Yamagata Prefecture. He began learning the art of forging from his father at a young age and has now been doing it for over forty years.\u003c\/p\u003e\n\u003cp\u003eMr. Suzuki was previously best known for his handcrafted sickles, but the kitchen knives he makes are also becoming increasingly renowned for their excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis unique single-bevel blade profile from Yamagata Prefecture allows food to slide off the blade with ease and prevents it from sticking.\u003c\/p\u003e\n\u003cp\u003eIt is particularly convenient for users who cut a lot of vegetables, offering an excellent cutting experience. 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Artisans join forces to challenge the development of new cutlery! Preserving the traditional craftsmanship of Sakai blades\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe \"ORIBE Santoku\"\u003c\/b\u003e is a new product that combines a \u003cb\u003eSakai-forged blade\u003c\/b\u003e with a \u003cb\u003eSeto Oribe ware\u003c\/b\u003e handle, born from a collaboration between the two major traditional industries of \u003cb\u003eSakai City, Osaka Prefecture\u003c\/b\u003e and \u003cb\u003eSeto City, Aichi Prefecture\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe name \"ORIBE\" comes from the traditional Japanese pottery \u003cb\u003e\"Oribe ware\"\u003c\/b\u003e. This series of cutlery uses this technique to create unique ceramic handles, showcasing one-of-a-kind craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout \"Oribe Ware\"\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Oribe ware\" originates from the disciple of tea master \u003cb\u003eSen no Rikyu\u003c\/b\u003e— \u003cb\u003ethe daimyo tea master Furuta Oribe\u003c\/b\u003e. 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One of their signature products is the hammered santoku knife, which uses the following materials: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel: White Paper No. 2 steel (high carbon steel), sandwiched between stainless steel, combining high sharpness with easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"三条義宗","offers":[{"title":"Default Title","offer_id":51137086783713,"sku":"TSEF-GY-0056","price":1300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_0652.jpg?v=1792755824"},{"product_id":"gyuto-210mm-gy0061","title":"Sakai Takayuki VG10 Damascus Gyuto 210mm","description":"\u003cp\u003eThis 210mm Gyuto knife is a classic and practical model in Sakai Takayuki's VG10 Nashiji series. It features a Japanese Gyuto blade with a smooth edge profile and excellent versatility, making it ideal for all types of everyday food preparation. The blade is crafted from premium VG10 stainless steel with a Nashiji (pear-skin) finish and paired with an octagonal ebony handle, creating a practical-grade chef's knife that combines comfort and beauty.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel core × Nashiji finish\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 210mm (approx. 8.3 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: Approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: Approx. 360mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: Approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: Octagonal ebony handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left- and right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe blade is made from high-performance Japanese VG10 stainless steel, offering excellent edge retention and corrosion resistance. The Nashiji finish creates a fine, textured surface that not only enhances its appearance but also helps reduce food adhesion.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e📏 Classic Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife with a moderate blade length and a smooth edge profile suitable for both rocking and pushing techniques. It excels at cutting meat, fish, vegetables, onions, and herbs. Compared to the 190mm sword-style Gyuto in the same series, the 210mm version offers a longer cutting edge and superior straight-line cutting performance.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e🌳 Octagonal Ebony Handle\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe handle is crafted from natural ebony, which is highly dense and richly grained. Its octagonal design provides a stable grip and is suitable for both left- and right-handed users. Its elegant appearance and solid feel make it ideal for extended use.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cb\u003e✋ Hand-Sharpened by Artisans\u003c\/b\u003e\u003c\/h4\u003e\n\n\u003cp\u003eEach knife is sharpened and adjusted by skilled knife makers in Sakai, ensuring it arrives with an ideal edge. No additional sharpening is required, so it can be used immediately.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e📌 Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eHand washing is recommended; wipe dry immediately\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not use in the dishwasher or expose to high temperatures and prolonged moisture\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAs a personal hygiene item, returns or exchanges are not accepted once opened\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eNatural variations in the wooden handle and Nashiji finish are normal, and each knife will differ slightly\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eSerious home cooks or professional chefs who prioritize sharpness and handling\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eCooking enthusiasts who appreciate Japanese craftsmanship and the natural beauty of wood\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone looking for a discreet, high-performance Japanese Gyuto for long-term use\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\u003cb\u003e🇯🇵 Brand Profile | Sakai Takayuki\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp\u003eSakai Takayuki is a renowned Japanese knife brand produced by the long-established Aoki Hamono Co., Ltd., headquartered in Sakai, Osaka. As a major center of Japanese blade-making with over 600 years of history, Sakai is renowned for producing knives that are hand-sharpened, exceptionally sharp, and crafted from premium materials, making them highly prized by professional chefs worldwide.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\u003c\/ul\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088094433,"sku":"TSEF-GY-0061","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3032.jpg?v=1792755844"},{"product_id":"kiritsuke-gyuto-190mm-kg0011","title":"Takahiro Sakai VG10 Damascus Kiritsuke Gyuto (Slicing) 190mm","description":"\u003cp\u003eFrom the renowned brand \"Sakai Takayuki\" in Sakai City, Japan, famous worldwide for its exquisite traditional craftsmanship and modern steel applications. This VG10 Nashiji series Kengata Gyuto combines high-performance VG10 stainless steel, a handcrafted Nashiji finish, and a classic ebony handle, making it a high-quality kitchen knife that offers both functionality and aesthetics.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔍 Product Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: VG10 stainless steel\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHardness\u003c\/b\u003e: HRC 60–61 (high rigidity, long-lasting sharpness)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Type\u003c\/b\u003e: Double-beveled | Kengata Gyuto\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e: 190mm (approx. 7.5 inches)\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSpine Thickness\u003c\/b\u003e: approx. 2.0mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOverall Length\u003c\/b\u003e: approx. 355mm\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e: approx. 170g\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHandle\u003c\/b\u003e: All-black ebony octagonal handle\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSuitable For\u003c\/b\u003e: Left \/ right-handed users\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e: Sakai Takayuki\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eManufacturer\u003c\/b\u003e: Aoki Hamono Co., Ltd.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e✨ Product Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003e🔪 VG10 Steel Core × Nashiji Finish\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blade core is made of premium Japanese VG10 stainless steel, offering excellent wear resistance and edge retention. The surface features a traditional \"Nashiji\" finish, creating a delicate, natural fruit-skin texture that effectively reduces food adhesion during cutting.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e📐 Kengata Gyuto Design\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Kengata Gyuto combines the versatility of a Gyuto with the sharp, pointed tip of a Kiritsuke, making it ideal for precision slicing, carving, and straight cuts. It is the perfect choice for those seeking superior control and clean cuts.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🌳 All-Black Ebony Octagonal Handle\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from high-density ebony, the handle has a smooth, solid feel. The octagonal design enhances grip stability and control, reducing fatigue during extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e🧑‍🍳 Artisan-Sharpened\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eEach knife is sharpened by professional bladesmiths to ensure it arrives with an ideal edge, allowing you to start using it right out of the box without additional sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e📌 Usage and Care Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eAs this is a handcrafted product, slight variations in texture from knife to knife are normal.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDo not place in the dishwasher. Hand washing and immediate drying are recommended.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAvoid prolonged immersion in water or storage in damp environments.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThis product is considered a personal hygiene item and cannot be returned or exchanged once opened.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🛒 Recommended For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs and serious home cooks\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eUsers with an in-depth understanding and appreciation of Japanese knives\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eThose seeking a high-quality, versatile, and practical Gyuto with traditional craftsmanship\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e🇯🇵 About \"Sakai Takayuki\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Sakai Takayuki\" is a renowned kitchen knife brand produced by Aoki Hamono Co., Ltd., a long-established bladesmith company in Sakai City, Osaka. Its combination of artisan craftsmanship and modern steelmaking technology has made its products highly acclaimed by culinary professionals worldwide, establishing it as one of Japan's leading professional knife brands.\u003c\/p\u003e\n\u003cdiv class=\"video\"\u003e\u003ciframe allowfullscreen=\"\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/P0ufBV4UTsw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"堺孝行","offers":[{"title":"Default Title","offer_id":51137088618721,"sku":"TSEF-KG-0011","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_3022.jpg?v=1792755854"},{"product_id":"santoku-165mm-sa0006","title":"Koutetsu x Takushi Ikeda x Takayuki Shibata Super Blue Steel Polished San-de 165mm","description":"\u003ch2\u003e\u003cb\u003eProduct Introduction: Shibata Takayuki Koutetsu Series — Aogami Super\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003eArtisan Profile — Shibata Takayuki\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eShibata Takayuki is a highly respected Japanese knife sharpening master, renowned in the industry for his \"extreme sharpness.\" He focuses on knife sharpening and edge-preparation techniques, honing every knife to near perfection. Because of this dedication, the most distinctive feature of a knife crafted by Shibata is: \u003cb\u003ean astonishing sense of sharpness right out of the box\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eShibata is also a designer. The \"Koutetsu\" series he created is not only practical but also combines a modern aesthetic, showcasing the fusion of tradition and innovation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eSeries Features — Koutetsu Aogami Super Version\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name \"Koutetsu\" originates from Japan's first ironclad warship, symbolizing strength and sharpness. The knives in this series feature clean lines and a powerful design, while the use of \"Aogami Super\" (Blue Super) as the core steel takes performance to new heights.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteel\u003c\/b\u003e: The core steel is \u003cb\u003eAogami Super\u003c\/b\u003e, a high-carbon alloy steel containing tungsten and molybdenum, with a hardness of up to HRC 65. It offers incredible sharpness and exceptional edge retention.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eClad Construction\u003c\/b\u003e: The outer layer is mostly made of soft iron or stainless steel cladding, making the knife easier to sharpen and maintain.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBlade Sharpening\u003c\/b\u003e: Personally sharpened by Shibata, the blade is extremely thin, resulting in minimal cutting resistance.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e\u003cb\u003eDesign\u003c\/b\u003e: Continuing the characteristics of the Koutetsu series, the knife features an elongated tip, modern lines, and a minimalist yet sleek appearance.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eUser Experience\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Aogami Super Koutetsu series is designed for chefs who pursue \u003cb\u003eextreme cutting performance\u003c\/b\u003e and \u003cb\u003elong-lasting sharpness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eWhen preparing sashimi, the blade glides easily through the fish, keeping the cut surface intact.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eWhen preparing vegetables, there is almost zero resistance, and slicing is clean and crisp.\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eDue to the high hardness of the steel, it is extremely durable, but it also requires proper care (keeping it dry and oiling it regularly) to prevent rust.\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThrough exquisite sharpening craftsmanship, Shibata Takayuki combines the \"Koutetsu\" series with \u003cb\u003eAogami Super\u003c\/b\u003e to create top-tier knives that offer \u003cb\u003esharpness, durability, and modern aesthetics\u003c\/b\u003e. This series is not just a cooking tool, but also a masterpiece representing the pinnacle of Japanese knife craftsmanship.\u003c\/p\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137088782561,"sku":"TSEF-SA-0006","price":1499.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4555.jpg?v=1792755855"},{"product_id":"petty-150mm-pt0017","title":"Koutetsu x TakaYuki Shibata x Takushi Ikeda SG2 Utility Knife 150mm","description":"\u003ch2\u003e\u003cb\u003ePrecision Control × SG2 × Functional Beauty\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eHailing from Fukuyama, Hiroshima, Japan, this Kōtetsu series was personally designed and sharpened by master sharpener \u003cb\u003eTakaharu Shibata\u003c\/b\u003e, with blades forged by Echizen bladesmith \u003cb\u003eTakashi Ikeda\u003c\/b\u003e. It represents a complete pursuit of \"functional beauty.\"\u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003e150 mm Petty knife\u003c\/b\u003e is designed for versatility and agility, making it perfect for everyday tasks such as peeling, slicing fruit, trimming tendons, processing small cuts of meat, and preparing fish. With its long, elegant blade and lightweight handling, it is an indispensable companion to the chef's knife.\u003c\/p\u003e\n\u003cp\u003eCrafted from premium \u003cb\u003eSG2 powder high-speed steel\u003c\/b\u003e, it boasts a hardness of HRC 62–64 and exceptional edge retention. The blade features a matte finish to reduce food adhesion and ensure exceptionally smooth cutting.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🌟 \u003cb\u003eProduct Highlights\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✅ SG2 powder steel core: Ultra-high hardness and wear resistance for long-lasting sharpness\u003c\/p\u003e\n\u003cp\u003e✅ Shibata precision sharpening: Uniform edge and smooth cut for precise control when slicing meat and vegetables\u003c\/p\u003e\n\u003cp\u003e✅ Matte finish: Reduces drag and food adhesion\u003c\/p\u003e\n\u003cp\u003e✅ Lightweight, balanced design: Highly agile for effortless peeling and intricate work\u003c\/p\u003e\n\u003cp\u003e✅ Minimalist appearance: The \"Kōtetsu\" series prioritizes function, with a sleek design free of unnecessary decoration\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🧠 \u003cb\u003eDesign Philosophy | Form Follows Function\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e“Kōtetsu” means “armored ship,” symbolizing stability, practicality, and fearlessness. Mr. Shibata emphasizes that the design is not for aesthetics, but to achieve the most stable and fluid cutting experience. From the tip to the heel, every detail has been repeatedly tested and hand-adjusted to give chefs a natural, precise feel, as if the knife were an extension of their arm.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🔎 \u003cb\u003eWho Is This For?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003eCooking enthusiasts seeking agility and precise control\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eAnyone needing a small knife for everyday intricate work and food preparation\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003eProfessional chefs looking for a companion knife to complement their main knife\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"甲鉄","offers":[{"title":"Default Title","offer_id":51137088880865,"sku":"TSEF-PT-0017","price":1450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9416\/7777\/files\/IMG_4547.jpg?v=1792755857"},{"product_id":"高村作-sg2-牛刀-180mm","title":"Takamura SG2 Gyuto 180mm","description":"\u003cp\u003eThis Takamura gyuto features an 180mm SG2 blade with san-mai construction. 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