| Brand | Hado |
|---|---|
| Blacksmith | Yoshikazu Tanaka |
| Sharpinger | Shotaro Nomura |
| Forging Type | Ni-mai |
| Steel Type | Shirogami #2 |
| Knife Shapes | Yanagiba-kiritsuke |
| Blade Length | 240mm |
| Finishes | Hon Kasumi |
| Blade Edge | Single Blade |
| Handle | Octagonal magnolia wood with buffalo horn |
€ 301 EUR
Out of stock
HADO (formerly known as Oul Sakai) sources blades from the best knife makers in Sakai, and has them sharpened by their resident master sharpener, Maruyama-san. Hado was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it! He now forges with this steel for several different companies.
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We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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