The SG2 MINAMO series knives feature hammered blades with a core of SG2 powder stainless steel. 62-64 HRC, which ensures excellent rust resistance and long-lasting sharpness. The blade edge is uniquely shaped like a clam, or “HAMAGURI” in Japanese, which helps release food easily and allows for smooth cutting.
| Brand | Kato Yoshimi |
|---|---|
| Forging Type | San-mai |
| Steel Type | SG2 |
| Knife Shapes | Gyuto |
| Blade Length | 240mm |
| Finishes | Tsuchime |
| Blade Edge | Double Blade |
| Handle | Octagonal Rosewood |
€ 274 EUR
Out of stock
Kato Yoshimi , one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 .
Kato Yoshimi is a highly talented blacksmith who is the son-in-law of Hiroshi Kato, one of Takefu Knife Village’s original founders and former teacher of Kurosaki Yu .
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We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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