Takamura SG2 Gyuto 180mm

This Takamura gyuto uses SG2 powdered stainless steel in San-mai construction, with a 180mm double-bevel blade, a Migaki finish and a Western-style handle. SG2 (also known as R2) is very hard and holds a keen edge for a long time, and as a stainless steel it is easy to look after. At 180mm it is shorter than a typical gyuto — well suited to compact home kitchens and beginners, and the Western handle feels familiar in the hand.