Master Craftsman’s Secret Forging Technique – The Ultimate Blend of Tradition and Innovation

Hailing from Miki City in Japan’s Hyogo Prefecture, the renowned knifemaker Tanaka Shigeki infuses every blade with generations of forging expertise. He perfectly showcasing the fusion of traditional craftsmanship and modern design. This gyuto is not just a kitchen tool but a treasure that combines artistry and utility, beloved by chefs and knife enthusiasts worldwide.

Unique Highlights of Craftsmanship:

Supreme Sharpness and Durability: Made with SG2 powder steel, boasting a hardness of 63-64 HRC, it offers lasting sharpness and exceptional wear resistance, slicing through meat, fish, and vegetables like flowing water.
Nagare Damascus Aesthetics: Forged steel to create a unique Damascus pattern, each knife is a one-of-a-kind masterpiece that captivates at first sight.
Traditional Warikomi Technique: Employing Japan’s classic forging method, it perfectly blends steel and soft iron, resulting in a blade that is both sharp and tough, built to last.
Ergonomic Handle: An octagonal wooden handle paired with a buffalo horn ferrule provides a comfortable, natural grip, remaining effortless even during extended use.

Tanaka Shigeki’s 240mm gyuto is the all-purpose ace of the kitchen, ideal for cutting meat, handling seafood, and slicing vegetables, excelling in both rough and delicate tasks. This knife carries decades of Master Tanaka’s training and experience, making it the perfect partner for elevating your culinary skills.

Care Advice:

SG2 steel offers excellent rust resistance, but to maintain its peak condition, it’s recommended to clean and dry it immediately after use to extend its lifespan.

Handcrafted and limited in quantity, act now to secure yours!