AJIKATAYA operated by the Hinoura Hamono Workshop, is a distinguished brand renowned for its high-quality blades and exceptional heat treatment techniques. The workshop’s legacy spans multiple generations, with the third-generation master blacksmith  Hinoura Tsukasa  and his son Hinoura Mutsumi, currently at the helm.

Their White No.2 Steel Hon-Kasumi Gyuto knife is meticulously handcrafted using traditional methods, resulting in a sharp and durable blade that caters to both professional chefs and cooking enthusiasts.