Experience a masterful fusion of traditional Japanese craftsmanship and modern metallurgy. This 190mm Kiritsuke Gyuto, forged by Sakai Takayuki, features a core of premium SG2 powder steel, beautifully clad in layered Damascus with a hammered (tsuchime) finish — a knife that excels in both form and function.
Steel Type: SG2 Powdered Stainless Steel (core) × Multi-layered Damascus
Hardness: HRC 63–64
Blade Type: Double-edged | Kiritsuke Gyuto
Blade Length: 190mm
Blade Width: approx. 50mm
Blade Thickness: approx. 2mm
Handle: Octagonal Rosewood with Black Resin Ferrule
Handle Length: approx. 135mm
Weight: approx. 185g
Origin: Japan
| Brand | Sakai Takayuki |
|---|---|
| Forging Type | San-mai |
| Steel Type | SG2 |
| Knife Shapes | Kengata-Gyuto |
| Blade Length | 190mm |
| Finishes | Tsuchime |
| Blade Edge | Double Bevel |
| Handle | Octagonal |
€ 184 EUR
In stock
This high-end powdered steel offers outstanding edge retention, wear resistance, and corrosion resistance — ideal for long hours in professional kitchens. The blade remains sharp for extended use and performs reliably when slicing meats, vegetables, or fish.
The pointed tip and flat edge line provide precision and control, making it excellent for fine slicing, julienning, and decorative cuts. Combines the versatility of a gyuto with the finesse of a traditional kiritsuke.
Each blade features a unique Damascus grain with a hand-hammered (tsuchime) surface that reduces food sticking. Visually striking, this knife showcases the artistry of Sakai’s seasoned bladesmiths.
Crafted from natural rosewood with a black resin ferrule, the octagonal shape offers a comfortable and secure grip. Balanced for extended use without fatigue.
Hand-wash only; dry immediately after use.
Not dishwasher safe.
As a natural product, wood grain and Damascus patterns vary — each knife is one of a kind.
This item is non-returnable once unboxed, due to hygiene regulations.
Professional chefs and serious home cooks seeking both performance and aesthetics
Daily users who demand excellent edge retention and balance
Anyone looking to experience the finesse of Sakai-made SG2 cutlery
Elevate your kitchen with a blade that honors centuries of Japanese forging tradition — combined with the precision of modern powder metallurgy.
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
Currency And Payment
