Grind : Double-edged Blade (50/50 Grind)
Hardness : 60-62 HRC
Hand Chiseled Mark : In Japanese Kanji “Hatsukokoro” (初心)
Handle :
Shape : Octagon
Material : Ebony
Ginmaki : 1 nickel copper ring
Ferrule : buffalo horn ferrule
Craftsman : Yauji Yoshihiro
| Brand | Hatsukokoro |
|---|---|
| Blacksmith | Yoshihiro Yauji |
| Forging Type | San-mai |
| Steel Type | Ginsan |
| Knife Shapes | Santoku |
| Blade Length | 180mm |
| Finishes | Damascus |
| Blade Edge | Double Blade |
| Handle | Octagonal ebony with nickel silver rings and buffalo horn |
Original price was: € 366 EUR.€ 305 EURCurrent price is: € 305 EUR.
Out of stock
This Series is handcrafted by Echizen craftsman Yauji Yoshihiro
using Ginsan (Silver #3) stainless carbon steel as core,
clad in stainless steel, with an elegant Damascus finish.
This knife has a high level of fit and finish,
The beautiful grind geometry ensures a sleek cutting performance
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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