Nashiji
Nashiji (梨子地) literally translates to pear-fruit-skin as the finish imitates the skin of an Asian pear. This finish is created by polishing away the dark oxides while retaining the rough texture. Some may say Nashiji is in the middle between Kurouchi and Migaki.
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Masakage x Yoshimi Kato Yuki Shirogami #2 Gyuto 210mm
CHF219Knife Type: Gyuto
Steel Type: Shirogami #2
Blade Length: 210mm
Blade Finish: Kasumi,(霞) Nashiji,(梨子地)
Blade Type: Double Edge– Handle –
Material: magnolia wood
Ferrule: red pakka wood -
Tsunehisa Aogami Super Gyuto Nashiji 210mm
CHF159Knife Type: Gyuto
Steel Type: Aogami Super
Blade Length: 210mm
Blade Finish: Kurouchi,(黒打ち) Nashiji,(梨子地)
Blade Type: Double Edge -
Tsunehisa Ginsan Gyuto Nashiji 210mm
CHF99Knife Type: Gyuto
Steel Type: Ginsan
Blade Length: 210mm
Blade Finish: Nashiji,(梨子地)
Blade Type: Double Edge -
Sakai Takayuki Homura Guren Aogami #2 Petty Kasumi,Kurouchi,Nashiji 150mm
CHF220Knife Type: Petty
Steel Type: Aogami #2
Blade Length: 150mm
Blade Finish: Kasumi,(霞) Kurouchi,(黒打ち) Nashiji,(梨子地)
Blade Type: Double Edge– Handle –
Shape: Octagon
Material:Burnt Oak -
Tsunehisa Ginsan Santoku Nashiji 165mm
CHF89Knife Type: Santoku
Steel Type: Ginsan
Blade Length: 165mm
Blade Finish: Nashiji,(梨子地)
Blade Type: Double Edge– Handle –
Shape: Oval
Material:
Ferrule:
