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  • Sakai Takayuki 33-Layer Damascus VG10 Knife SetOk perfekt …gibt mir bitte Bescheid, wenn sie eingetroffen sind. Vielen Dank für die Rückmeldung. Wünsche ein schönes Wochenende. LG

    Preorder 7-14 day Sakai Takayuki 33-Layer Damascus VG10 Knife Set

    CHF649

    Our stock in Switzerland has sold out, and we are shipping new items from Japan to Switzerland. They will arrive in about a week.

  • Asano Stamped Mikawa Shiro Nagura "Tokkyu Grade" TenjyouAsano Stamped Mikawa Shiro Nagura "Tokkyu Grade" Tenjyou

    Asano Stamped Mikawa Shiro Nagura “Tokkyu Grade” Tenjyou 66g

    CHF32

    Using Nagura Stones for Whetstone Sharpening

    One common technique for using a nagura stone involves selecting a nagura that is softer than the whetstone. When the nagura is rubbed on a wet whetstone, it creates a slurry composed of particles from the nagura mixing with the water on the whetstone’s surface. This method is particularly effective when using a hard whetstone, as it provides a stable working surface that resists dishing out during sharpening. The soft particles from the nagura enhance the sharpening process, and using a series of progressively finer naguras can yield a sharper edge than the whetstone alone, especially for tools like razors. Although this technique also removes some particles from the whetstone, the majority of the slurry comes from the nagura.

    Another approach is to use a harder nagura on a softer whetstone. In this case, the slurry primarily consists of particles from the whetstone itself. This method is often employed on very hard whetstones that do not self-slurry—meaning they do not produce a slurry through the friction of the blade alone. However, it can also be used on softer whetstones that do self-slurry to expedite the process. Even with this method, a few particles from the harder nagura will mix into the slurry.

  • Asano Stamped Mikawa Shiro Nagura "Tokkyu Grade" TenjyouAsano Stamped Mikawa Shiro Nagura "Tokkyu Grade" Tenjyou

    Asano Stamped Mikawa Shiro Nagura “Tokkyu Grade” Tenjyou 58g

    CHF32

    Using Nagura Stones for Whetstone Sharpening

    One common technique for using a nagura stone involves selecting a nagura that is softer than the whetstone. When the nagura is rubbed on a wet whetstone, it creates a slurry composed of particles from the nagura mixing with the water on the whetstone’s surface. This method is particularly effective when using a hard whetstone, as it provides a stable working surface that resists dishing out during sharpening. The soft particles from the nagura enhance the sharpening process, and using a series of progressively finer naguras can yield a sharper edge than the whetstone alone, especially for tools like razors. Although this technique also removes some particles from the whetstone, the majority of the slurry comes from the nagura.

    Another approach is to use a harder nagura on a softer whetstone. In this case, the slurry primarily consists of particles from the whetstone itself. This method is often employed on very hard whetstones that do not self-slurry—meaning they do not produce a slurry through the friction of the blade alone. However, it can also be used on softer whetstones that do self-slurry to expedite the process. Even with this method, a few particles from the harder nagura will mix into the slurry.

  • Asano Stamped Mikawa Shiro Nagura "Tokkyu Grade" TenjyouAsano Stamped Mikawa Shiro Nagura "Tokkyu Grade" Tenjyou

    Asano Stamped Mikawa Shiro Nagura “Tokkyu Grade” Tenjyou 65g

    CHF32

    Using Nagura Stones for Whetstone Sharpening

    One common technique for using a nagura stone involves selecting a nagura that is softer than the whetstone. When the nagura is rubbed on a wet whetstone, it creates a slurry composed of particles from the nagura mixing with the water on the whetstone’s surface. This method is particularly effective when using a hard whetstone, as it provides a stable working surface that resists dishing out during sharpening. The soft particles from the nagura enhance the sharpening process, and using a series of progressively finer naguras can yield a sharper edge than the whetstone alone, especially for tools like razors. Although this technique also removes some particles from the whetstone, the majority of the slurry comes from the nagura.

    Another approach is to use a harder nagura on a softer whetstone. In this case, the slurry primarily consists of particles from the whetstone itself. This method is often employed on very hard whetstones that do not self-slurry—meaning they do not produce a slurry through the friction of the blade alone. However, it can also be used on softer whetstones that do self-slurry to expedite the process. Even with this method, a few particles from the harder nagura will mix into the slurry.

  • Asano Stamped Mikawa Shiro Nagura "Tokkyu Grade" Mejiro 50gAsano Stamped Mikawa Shiro Nagura "Tokkyu Grade" Mejiro 50g

    Asano Stamped Mikawa Shiro Nagura “Tokkyu Grade” Mejiro 50g

    CHF29

    Using Nagura Stones for Whetstone Sharpening

    One common technique for using a nagura stone involves selecting a nagura that is softer than the whetstone. When the nagura is rubbed on a wet whetstone, it creates a slurry composed of particles from the nagura mixing with the water on the whetstone’s surface. This method is particularly effective when using a hard whetstone, as it provides a stable working surface that resists dishing out during sharpening. The soft particles from the nagura enhance the sharpening process, and using a series of progressively finer naguras can yield a sharper edge than the whetstone alone, especially for tools like razors. Although this technique also removes some particles from the whetstone, the majority of the slurry comes from the nagura.

    Another approach is to use a harder nagura on a softer whetstone. In this case, the slurry primarily consists of particles from the whetstone itself. This method is often employed on very hard whetstones that do not self-slurry—meaning they do not produce a slurry through the friction of the blade alone. However, it can also be used on softer whetstones that do self-slurry to expedite the process. Even with this method, a few particles from the harder nagura will mix into the slurry.

  • Asano Stamped Mikawa Shiro Nagura “Betsu Jou Grade” Mejiro 91g

    CHF39

    Using Nagura Stones for Whetstone Sharpening

    One common technique for using a nagura stone involves selecting a nagura that is softer than the whetstone. When the nagura is rubbed on a wet whetstone, it creates a slurry composed of particles from the nagura mixing with the water on the whetstone’s surface. This method is particularly effective when using a hard whetstone, as it provides a stable working surface that resists dishing out during sharpening. The soft particles from the nagura enhance the sharpening process, and using a series of progressively finer naguras can yield a sharper edge than the whetstone alone, especially for tools like razors. Although this technique also removes some particles from the whetstone, the majority of the slurry comes from the nagura.

    Another approach is to use a harder nagura on a softer whetstone. In this case, the slurry primarily consists of particles from the whetstone itself. This method is often employed on very hard whetstones that do not self-slurry—meaning they do not produce a slurry through the friction of the blade alone. However, it can also be used on softer whetstones that do self-slurry to expedite the process. Even with this method, a few particles from the harder nagura will mix into the slurry.

  • Knife Anti-Rust and Disinfection Paulownia Wooden BoxKnife Anti-Rust and Disinfection Paulownia Wooden Box

    Knife Anti-Rust and Disinfection Paulownia Wooden Box L size

    CHF89

    Size Specifications

    Large Size (Max 360mm blade)

    • Internal Dimensions: 520mm x 70mm x 40mm
    • Weight: 900g
    • External Dimensions: 540mm x 90mm x 50mm
  • Knife Anti-Rust and Disinfection Paulownia Wooden BoxKnife Anti-Rust and Disinfection Paulownia Wooden Box

    Knife Anti-Rust and Disinfection Paulownia Wooden Box M size

    CHF89

    Size Specifications

    Medium Size (max 300mm blade )

    • Internal Dimensions: 440mm x 70mm x 40mm
    • Weight: 760g
    • External Dimensions: 460mm x 90mm x 50mm
  • Masakage x Yoshimi Kato Yuki Shirogami #2 Gyuto 210mmMasakage x Yoshimi Kato Yuki Shirogami #2 Gyuto 210mm

    Masakage x Yoshimi Kato Yuki Shirogami #2 Gyuto 210mm

    CHF219

    Knife Type: Gyuto
    Steel Type: Shirogami #2
    Blade Length: 210mm
    Blade Finish: Kasumi,(霞) Nashiji,(梨子地)
    Blade Type: Double Edge

    – Handle –
    Material: magnolia wood
    Ferrule: red pakka wood

  • Masakage x Koishi Aogami Super Bunka 170mmMasakage x Koishi Aogami Super Bunka 170mm

    Masakage x Koishi Aogami Super Bunka 170mm

    CHF229

    Knife Type: Bunka
    Steel Type: Aogami Super
    Blade Length: 170mm
    Blade Finish: Kurouchi,(黒打ち) Tsuchime,(槌目)
    Blade Type: Double Edge

  • Tsunehisa VG10 Sujihiki 270mm Forged Damascus

    Tsunehisa VG10 Sujihiki 270mm Forged Damascus

    CHF199

    Knife Type : Sujihiki
    Steel Type : VG10
    Blade Length : 270mm
    Blade Finishes :Forged Damascus

  • Tsunehisa SLD Nakiri 155mm Damscus new version

    CHF179

    Knife Type : Nakiri
    Steel Type : SLD
    Blade Length : 155mm
    Blade Finishes : Damascus

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