-Bunka 文化
The Bunka Knife – written in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced as Bunka Bōchō. It’s a western style Japanese kitchen knife, ,This knife is best used for: fish, herbs, vegetables.
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Masakage x Koishi Aogami Super Bunka 170mm
CHF229Knife Type: Bunka
Steel Type: Aogami Super
Blade Length: 170mm
Blade Finish: Kurouchi,(黒打ち) Tsuchime,(槌目)
Blade Type: Double Edge -
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Takeshi Saji VG10 Bunka Rainbow Damascus 165mm
CHF249Knife Type: Bunka
Steel Type: VG10
Blade Length: 165mm
Blade Finish: Damascus,(墨流し)
Blade Type: Double Edge– Handle –
Shape: Octagon
Material:
Ferrule: -
Kurosaki Yu GEKKO XEOS Bunka 165mm with TEAK Wood SAYA
CHF279Knife Type : Bunka
Steel Type : VG XEOS (Stain resistant steel)
Blade Length : 165mm
Blade Finishes : Migaki (Polished , 磨き)
Blade Type : Double edgedHandle :
Shape : Octagon
Material : Ebony
Ferrule : buffalo horn ferruleWith TEAK Wood SAYA
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Tsunehisa AUS 10 Bunka Tsuchime Damasucus 175mm
CHF140Knife Type : Bunka
Steel Type : AUS10
Blade Length : 175mm
Blade Finishes :
Blade Finish: Damascus,(墨流し) Tsuchime,(槌目)
Blade Type: Double Edge– Handle –
Shape: Octagon
Material: Oak
