-Gyuto 牛刀
A Japanese Gyuto (牛刀) is a type of kitchen knife that is essentially the Japanese equivalent of a Western chef’s knife. Gyuto knives are versatile and can be used for a wide range of kitchen tasks.
A Japanese Gyuto (牛刀) is a type of kitchen knife that is essentially the Japanese equivalent of a Western chef’s knife. Gyuto knives are versatile and can be used for a wide range of kitchen tasks.