Gihei Knives, established in 1928 by Kouhei Hosokawa, is a distinguished knife-making forge located in Sanjo City, Niigata Prefecture, Japan.  Renowned for its innovative approach, Gihei specializes in crafting high-quality kitchen knives using advanced steels such as HAP40 and ZDP-189. 

Under the leadership of Atsushi Hosokawa, the second-generation blacksmith, Gihei has earned acclaim for its exceptional heat treatment processes, achieving hardness levels of 65-66 HRC.  This meticulous craftsmanship ensures that each knife possesses outstanding edge retention and durability, making them highly sought after by both professional chefs and culinary enthusiasts.

Gihei’s commitment to quality and innovation has solidified its reputation as a premier knife manufacturer, blending traditional techniques with modern materials to produce tools that are both functional and enduring.