The Hana Fubuki design represents cherry blossoms gracefully scattering in a fresh breeze, meticulously engraved to bring a refined elegance to the blade. This is not only a functional chef’s knife but also a work of art that embodies Japanese aesthetics.
Blade Steel: Hitachi Yasugi Gin San (Silver-3) stainless steel, Damascus finish
Bevel: Single bevel (for right-handed use)
Blade Length: 300mm
Overall Length: 455mm
Blade Width: 34.5mm
Blade Thickness: 3.9mm
Weight: 250g
Handle: Wenge wood with double buffalo horn ferrule
Saya (Sheath): Black speckled lacquered magnolia sheath
| Brand | Sakai Takayuki |
|---|---|
| Blacksmith | Yamatsuka Shougo |
| Forging Type | Ni-mai |
| Steel Type | Ginsan |
| Knife Shapes | Yanagiba-kiritsuke |
| Blade Length | 300mm |
| Finishes | Engraver by Michiko |
| Blade Edge | Single Bevel |
| Handle | Octagonal wenge wood and two buffalo horn ferrule |
Original price was: $ 7,800 HKD.$ 6,800 HKDCurrent price is: $ 6,800 HKD.
In stock
The Sakai Takayuki Gin San Hien Hana Fubuki is a masterfully crafted Kiritsuke Yanagiba, designed for professional sushi and sashimi preparation. Forged from Hitachi Yasugi Gin San stainless steel (Silver-3) with a Damascus finish, it offers the cutting performance of traditional carbon steel while being highly resistant to rust and easy to maintain.
Forged and hand-finished by skilled Sakai artisans with over 600 years of blade-making tradition
Rust-resistant Gin San steel with exceptional sharpness and edge retention
Unique Hien Kiritsuke Yanagiba design, with added thickness and weight for a more powerful cut
Elegant cherry blossom (Hana Fubuki) engraving, combining function and artistry
Exported worldwide to over 100 countries, trusted by sushi masters and professional chefs
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We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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