Ginyo Series
Knife Type : Gyuto
Steel Type : Silver3
Blade Length : 240mm
Blade Finishes : Damascus
Grind : Double-edged Blade (50/50 Grind)
Hardness : 60-62 HRC
Hand Chiseled Mark : In Japanese Kanji “Hatsukokoro” (初心)
Handle :
Shape : Octagon
Material : Ebony
Ginmaki : 1 nickel copper ring
Ferrule : buffalo horn ferrule
Craftsman : Yauji Yoshihiro
This Series is handcrafted by Echizen craftsman Yauji Yoshihiro
using Ginsan (Silver #3) stainless carbon steel as core,
clad in stainless steel, with an elegant Damascus finish.
This knife has a high level of fit and finish,
The beautiful grind geometry ensures a sleek cutting performance
