Total Length: 430mm

Sharpening Length: 270mm

Grit: Approximately 2000

Unlike conventional grooved sharpening rods which are often rough and have low grit, potentially damaging high-hardness Japanese kitchen knives, this ceramic sharpening rod is smooth and fine, making it perfect for honing knife edges.

A light pass on each side 2-3 times is generally enough to realign the blade and quickly restore sharpness.

Made from ceramic, it avoids the rust issues common with regular carbon steel sharpening rods.

Suitable for both commercial and home use.

*Note: As the sharpening rod is made of ceramic, avoid striking or bending it forcefully to prevent damage.