The “Koutesu” brand pursues the performance required for kitchen knives, enabling effortless cutting from hard foods to paper.
Established by master sharpener Takayuki Shibata, the brand’s name is inspired by that of an armored warship.
The blades are exceptionally thin and sharp, while the handles offer comfortable grip, allowing users precise control over the blade.
These knives feature hand-forged blades made from SRS13 high-carbon semi-stainless steel, designed for right-handed use.
Each blade is meticulously hand-sharpened by the maker.
The handles boast an octagonal design crafted from rosewood with a pakka ferrule.
For optimal sharpening, we recommend using leather strops and fine whetstones, the best tools for Japanese knives.
Shibata-san’s knives not only excel in performance but also exude exceptional aesthetics and ergonomics.
