| Brand | Minamoto Izumimasa |
|---|---|
| Forging Type | Ni-mai |
| Steel Type | Aogami #2 |
| Knife Shapes | Yanagiba |
| Blade Length | 270mm |
| Finishes | Damascus |
| Blade Edge | Single Blade |
| Handle | Octagonal magnolia wood with buffalo horn |
€ 406 EUR
Out of stock
🔪✨ Minamoto-Izumimasa – Premium Japanese Knives from Sakai, Osaka ✨🔪
MINAMOTO-IZUMIMASA is a brand name of Matsuo Edges Factory located in Sakai, Osaka Prefecture, a world-renowned kitchen knife-producing area. Among the factories in Sakai, the craftsmanship of Matsuo Edges blacksmiths stands out. Prominent cutlery stores in Japan frequently purchase large quantities from them, and they are highly sought after by chefs specializing in Japanese cuisine.
The head master blacksmith, Yoshiaki Matsuo, along with his cousin, Kyohei Matsuo, who are both masters of kitchen knife grinding, use their extensive experience to create high-grade products.
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We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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