Muneishi Cutlery Mfg., situated in Tosa, Japan, has a longstanding history dating back to its establishment in 1955. The artistry behind Muneishi kitchen knives lies in the hands of Kosuke Muneishi, now in its third generation. The exclusive series is meticulously crafted from Aogami (Blue) #2 steel, skillfully hammer-forged to achieve a remarkable hardness rating of HRC 63-64. To ensure ease of maintenance, the blades are thoughtfully clad in stainless steel.

Renowned for their sturdy blades and impeccable grinds, these knives come highly recommended for a diverse range of users, from those new to carbon knives to seasoned enthusiasts. Offering outstanding value, each knife in the series is complemented by handles crafted from hoo oval and reb pakka wood, providing a perfect blend of functionality and aesthetic appeal to this exceptional collection.