👤 Takeshi Saji — Master Blacksmith of Echizen Uchihamono

Birth and Background

Born in 1948 in Takefu (now Echizen City), Fukui Prefecture, Takeshi Saji is a third-generation blacksmith. He began his training in local blacksmithing and metallurgy schools, then apprenticed under his father, Saji Haruyoshi (2nd generation). By the age of 18, he was forging knives independently and formally inherited the family tradition.

Certified as a Traditional Craftsman

In 1992, he was officially recognized as a “Traditional Craftsman”  by Japan’s Ministry of International Trade and Industry (now METI). This title is awarded to a select group of artisans who demonstrate outstanding skill and a commitment to cultural craftsmanship.

Workshop and Apprenticeship System

His workshop is located in Takefu Knife Village, Echizen. He collaborates with other renowned artisans, such as Yu Kurosaki, and regularly trains apprentices to preserve and pass on the 700-year-old Echizen Uchihamono (Echizen hand-forged blades) tradition.

🛠 Craftsmanship Style and Techniques

Traditional Forging with Personal Innovation

Saji is known for using traditional hammer-forging techniques, crafting blades with visible layers and distinctive hammer marks — a signature of the Echizen style.

He is also recognized for his bold and creative approach to materials, working with advanced steels such as VG-10, R2, and SPG-STRIX. He pioneered the use of multi-metal laminated steel, such as the “Rainbow Damascus,” combining stainless steel with copper, brass, and bronze to create visually stunning patterns like suminagashi (floating ink).

From Outdoor Knives to Kitchen Blades

Originally famed for his outdoor and hunting knives, Saji shifted focus to kitchen cutlery in the mid-2000s. Since around 2007, he has produced a wide range of kitchen knives that emphasize both toughness and artistry.

A Balance of Function and Aesthetics

Saji’s knives are highly regarded for their edge retention, sharpness, and corrosion resistance. Their blade finishes, patterns, and uniquely shaped handles also make them prized by collectors.

🎯 Signature Works and Global Reputation

He works with a variety of high-end steels, including SPG-STRIX, VG-10, R2, and SRS-13, and his knives are available in various finishes — hammered, mirror-polished, Damascus, and his signature Rainbow Damascus.

His knives are well respected among collectors and professional chefs both in Japan and abroad. Many of his works are priced in the range of USD $300–$600 depending on design and materials.

Even in his seventies, Saji continues to create new works, maintaining a balance between deep tradition and modern expression.

✅ Summary

Takeshi Saji is not only a traditional craftsman of Echizen blades but also a bold innovator. His work combines time-honored techniques with artistic vision, using advanced steel and distinctive finishes. As a certified Traditional Craftsman, he plays a key role in preserving and promoting the legacy of Echizen Uchihamono to the world, earning deep respect among collectors and professionals alike.