An unagisaki is a specialized knife for filleting eel.
The sharp tip is used to pierce the eel near the head,
then slid along its body to open it up.
| Brand | Sakai Kikumori |
|---|---|
| Forging Type | Ni-mai |
| Steel Type | Shirogami #2 |
| Knife Shapes | Edosaki |
| Finishes | Kasumi |
| Blade Edge | Double Bevel |
| Handle | Magnolia wood handle |
€ 155 EUR
In stock
Founded in 1926 by Kawamura Hamono, Sakai Kikumori is a family run cutlery producing high quality Japanese and Western style knives.
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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