⚔️ Iron: Carefully selected iron, striving for the best steel quality.
💧 Water: Water quenching to achieve optimal cutting performance.
🔥 Flame: Uncompromising forging using pine charcoal flames.
| Brand | Sakai Takayuki |
|---|---|
| Forging Type | San-mai |
| Steel Type | Shirogami #2 |
| Knife Shapes | Gyuto |
| Blade Length | 210mm |
| Finishes | Kasumi |
| Blade Edge | Double Blade |
| Handle | Octagonal wenge wood |
€ 274 EUR
In stock
Sanpou. It’s named after the location of our smithy and means “three treasures”, an originally Buddhist name. For us the three treasures are steel, fire, and water, key ingredients for 600 years of Sakai knives.
With this new line we keep the fire burning and pass on the essence of Sakai Takayuki DNA to the next generation.
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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