| Brand | Sakai Takayuki |
|---|---|
| Forging Type | Ni-mai |
| Steel Type | Shirogami #3 |
| Knife Shapes | Yanagiba |
| Blade Length | 300mm |
| Finishes | Kasumi |
| Blade Edge | Single Bevel |
| Saya | Lacquered sheath |
€ 197 EUR
In stock
The Shikisai Series is inspired by the beauty of Japan’s four seasons, blending traditional craftsmanship with modern design to embody both elegance and functionality in a Japanese kitchen knife.
This Yanagiba Masamo is crafted with a White #3 high-carbon steel core, meticulously finished in the traditional kasumi style to deliver outstanding sharpness, making it ideal for slicing sashimi and performing precise cutting tasks with ease.
The handle and lacquered saya feature a colorful, vibrant design that reflects the seasonal beauty of Japan. Highly regarded by professional chefs, collectors, and international customers, this knife is not only a premium culinary tool but also a refined gift choice.
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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