Sakai Takayuki is a leading kitchen knife brand from Sakai, Japan, with over 600 years of blacksmithing tradition. Produced by Aoki Hamono Co., Ltd., the brand blends traditional hand-forging techniques with modern innovations to create high-performance knives for today’s chefs.
| Brand | Sakai Takayuki |
|---|---|
| Blacksmith | Doi Itsuo |
| Forging Type | Ni-mai |
| Steel Type | Aogami #2 |
| Knife Shapes | Yanagiba-kiritsuke |
| Blade Length | 300mm |
| Finishes | Mirror |
| Blade Edge | Single Bevel |
| Handle | Octagonal ebony with buffalo horn |
| Saya | Kuroishime lacquer Magnolia wood sheath |
Original price was: € 579 EUR.€ 535 EURCurrent price is: € 535 EUR.
In stock
Inspired by the notion of “lightness” and “swiftness,” Hien symbolizes a blade that moves with the grace and precision of a flying swallow. This series is forged by the master craftsmen of Sakai Takayuki, representing over 70 years of tradition in Sakai Uchihamono combined with modern aesthetics—an embodiment of both artistry and practicality.
Each blade is meticulously handcrafted by Doi Itsuo, a highly skilled blacksmith and son of the late legendary master Doi Keijiro. For over three generations, the Doi family has dedicated itself to producing Japan’s finest handcrafted kitchen knives, earning global acclaim for their craftsmanship.
The Hien series features Aogami #2 (Blue Paper Steel No.2) as its core steel—renowned for its high hardness, superb edge retention, and excellent sharpening characteristics. The blades are repeatedly forged and finely polished by hand, resulting in a mirror-finish surface that not only enhances cutting performance but also reflects a refined visual artistry. We highly recommend this series to discerning users who seek both functionality and refined aesthetics in their kitchen tools.
Each Hien knife is forged and polished by Sakai’s artisans to showcase the full potential of Aogami #2 steel—delivering a superb cutting edge and an effortlessly smooth slicing experience, with a noticeable sense of weight and balance in hand.
In terms of design, the Hien series primarily adopts the Kengata Yanagiba (sword-style slicer) form, with a widened blade and reinforced weight distribution, offering enhanced stability during intricate slicing tasks. The handles are often made from premium ebony in an octagonal shape, paired with water buffalo horn ferrules, reflecting not only superb handling comfort but also the craftsmen’s meticulous attention to detail.
Whether you are a professional chef or a passionate enthusiast of Japanese blades, Hien is a refined and powerful companion—offering both elevated performance and timeless beauty, built to serve for many years to come.
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We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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