Sakai Takayuki x Doi Itsuo HOMURA Aogami #2 Kogetsu Gyuto 210mm – Premium Japanese Chef’s Knife
Elevate your kitchen game with the Sakai Takayuki x Doi Itsuo HOMURA Aogami #2 Kogetsu Gyuto 210mm, a masterpiece of Japanese knife-making artistry. Handcrafted by master blacksmith Doi Itsuo, this 210mm chef’s knife blends over 600 years of Sakai tradition with modern precision, making it the perfect tool for both home cooks and professional chefs.

Why You’ll Love This Knife
Blade Excellence: Forged from Aogami #2 high-carbon steel by Hitachi Metals, this blade offers exceptional sharpness and edge retention. Its san-mai (three-layer) construction, with soft iron cladding, ensures durability while keeping the core razor-sharp.
Versatile Design: The Gyuto style—Japan’s take on the classic chef’s knife—is ideal for slicing meat, chopping vegetables, and tackling all-purpose kitchen tasks. At 210mm, it’s perfectly balanced for precision and control, with a double-bevel edge (50/50) suited for both left- and right-handed users.
Stunning Craftsmanship: this knife isn’t just a tool—it’s a work of art that enhances food release during cutting.
Comfort Meets Style: The ergonomic Japanese Yew wood handle, paired with a water buffalo horn ferrule, feels great in your hand and looks gorgeous on your counter. Yew wood’s natural durability adds a touch of timeless elegance.
Bonus Accessory: Comes with a Kuroishime Saya (black lacquered sheath) for safe storage and easy portability—perfect for pros on the go or collectors who value protection.
The Legacy Behind the Blade
Sakai Takayuki, hailing from Sakai City, Japan, has been crafting world-class knives for over six centuries. Partnering with Doi Itsuo, a second-generation blacksmith with over 40 years of experience, this knife carries forward a family legacy of excellence. Doi’s father, Keijiro Doi, was a legend in the knife world, and his signature low-temperature forging technique ensures this blade stays tough, sharp, and easy to maintain.

Key Specs
Blade Length: 210mm
Overall Length: ~360mm
Steel: Aogami #2 high-carbon steel
Handle: Japanese Yew wood with water buffalo horn
Sheath: Included Saya
Care Tips
Since it’s made of carbon steel, a little love goes a long way. Wipe it dry after use to prevent rust, and over time, let a natural patina form to protect the blade. Avoid harsh cleaners, and store it in its sheath when not in use. With proper care, this knife will be your kitchen companion for years.

Why Buy from TSEF Knife?
At TSEF Knife, we’re passionate about bringing you the best Japanese knives at prices that won’t break the bank. This HOMURA Kogetsu Gyuto is part of Sakai Takayuki’s elite series—perfect for anyone who craves top-tier performance without compromise. Whether you’re a chef, a foodie, or a collector, this knife delivers unmatched quality and value.