| Brand | Sakai Takayuki |
|---|---|
| Blacksmith | Yamatsuka Shougo |
| Forging Type | Ni-mai |
| Steel Type | Ginsan |
| Knife Shapes | Sakimaru-Yanagiba |
| Blade Length | 330mm |
| Finishes | Ultra Curve |
| Handle | Octagonal ebony and two buffalo horn ferrule |
| Saya | Kuroishime lacquer Magnolia wood sheath |
€ 1,007 EUR
In stock
Product Overview
Brand / Maker: Aoki Hamono Co., Ltd. – Handcrafted in Japan
Knife Type: Sakimaru Takohiki (Traditionally used for slicing sashimi with precision)
Blade Material: Ginsan (Silver #3) Stainless Steel – mirror-polished finish
Hardness Rating: HRC 61(±1 depending on heat treatment) offering excellent edge retention
Blade Length: 330mm (approx. 13 inches)
Overall Length: 485mm (approx. 19.1 inches)
Weight: 330 grams
Edge Style: Single bevel (designed for right-handed use)
Handle: Octagonal Ebony Wood handle fitted with double buffalo horn ferrules – a balance of tradition and elegance
Saya Cover: Included – wooden sheath for protection and safe storage
Condition: Brand New
Country of Origin: Japan
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
Currency And Payment
