Sukenari is a well-known Japanese knife maker with a rich history of blending traditional craftsmanship and modern materials. Founded by the Hanaki family, Sukenari is respected for producing high-quality knives for both professional chefs and home cooks.

Their use of advanced steels like ZDP-189 and Aogami Super makes their knives incredibly durable and sharp. The ZDP-189 series, in particular, is prized for its long-lasting edge and strength, perfect for those who need reliable performance in the kitchen. Sukenari offers a range of styles, including the popular Gyuto, Santoku, and Yanagiba, all carefully crafted with attention to detail.

With beautiful handles made from materials like ebony and water buffalo horn, Sukenari knives are not just tools—they’re works of art. Sukenari combines the best of tradition and innovation to create knives that are both functional and beautiful.