Zakuri knives, crafted by the Tosa knife maker co-op in Japan, exemplify the power of teamwork. These knives boast Aogami #2 steel, renowned for its durability and edge retention. With a kurouchi finish and walnut handle, they offer both functionality and affordability. Perfect for seasoned sharpeners, these knives are performance-tuned before shipping Made for soft tissue foods, they require proper maintenance to prevent rust.