Yamawaki Hamono VG1 Migaki Gyuto 210mm The VG1 Mono Steel Gyuto Series combines the Western-style chef’s knife with Sakai’s unique forging techniques, presented in a traditional Japanese style. The blade is made of rust-resistant and durable VG1 mono steel, polished to a fine migaki finish, offering both a luxurious appearance and a comfortable grip.

The evolution of Sakai’s blacksmithing can be traced back to the gunsmithing techniques introduced from Tanegashima. Thus, the VG1 Mono Steel Gyuto Series embodies superior craftsmanship and practicality. The octagonal handle design makes it widely used in various settings such as Japanese and Western cuisine restaurants.