🔧 Product Specifications
|
Item |
Details |
|---|---|
|
Made in |
Echizen, Fukui, Japan |
|
Blacksmith |
Yoshimi Kato |
|
Type |
Gyuto (Chef’s Knife) |
|
Blade Length |
210 mm |
|
Blade Height |
47 mm |
|
Blade Thickness |
Approx. 3.5 mm |
|
Weight |
Approx. 150 g |
|
Steel |
Aogami Super (Blue Super Steel), Stainless Clad |
|
Hardness |
HRC 63–65 |
|
Edge Grind |
Double Bevel (50/50) |
|
Handle |
Wa-style Octagonal Handle (Cherry Wood) |
|
Ferrule |
Pakkawood (Composite Wood) |
|
Handle Length |
Approx. 127 mm |
| Brand | Masakage |
|---|---|
| Blacksmith | Kato Yoshimi |
| Forging Type | San-mai |
| Steel Type | Aogami Super |
| Knife Shapes | Gyuto |
| Blade Length | 210mm |
| Finishes | Tsuchime |
| Blade Edge | Double Bevel |
| Handle | Octagonal Cherry wood |
Original price was: € 289 EUR.€ 272 EURCurrent price is: € 272 EUR.
In stock
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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