| Brand | AJIKATAYA |
|---|---|
| Forging Type | San-mai |
| Steel Type | Shirogami #2 |
| Knife Shapes | Gyuto |
| Blade Length | 210mm |
| Finishes | Kurouchi |
| Blade Edge | Double Bevel |
| Handle | Octagonal ebony with buffalo horn |
$ 1,999 HKD
In stock
AJIKATAYA operated by the Hinoura Hamono Workshop, is a distinguished brand renowned for its high-quality blades and exceptional heat treatment techniques. The workshop’s legacy spans multiple generations, with the third-generation master blacksmith Hinoura Tsukasa and his son Hinoura Mutsumi, currently at the helm.
Their White No.2 Steel Hon-Kasumi Gyuto knife is meticulously handcrafted using traditional methods, resulting in a sharp and durable blade that caters to both professional chefs and cooking enthusiasts.
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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