This Tsunehisa White #2 Sakimaru Takohiki is crafted in the traditional Kansai style, specifically designed for slicing sashimi and delicate cuts. Featuring a high-hardness White #2 carbon steel core, it delivers exceptional sharpness and clean cuts. The classic sakimaru tip enhances precision and control, making it ideal for professional chefs seeking accuracy in Japanese cuisine.
| Brand | Tsunehisa |
|---|---|
| Forging Type | Ni-mai |
| Steel Type | Shirogami #2 |
| Knife Shapes | Sakimaru-takohiki |
| Blade Length | 300mm |
| Finishes | Hon Kasumi |
| Blade Edge | Double Bevel |
| Handle | Octagonal magnolia wood with buffalo horn |
$ 2,450 HKD
In stock
Tsunehisa is a kitchen knife brand supervised by renowned Japanese sharpener Shibata Takayuki, known for producing knives that are practical, durable, and offer outstanding value. Widely appreciated by chefs across Japan, Tsunehisa knives are also a perfect fit for daily use in Hong Kong homes.
The name “Tsunehisa” (恆久) means “lasting and enduring,” reflecting the brand’s commitment to reliability — a knife that performs beautifully from day one and continues to cut effortlessly for years.
Although not forged by Shibata himself, each knife is crafted in collaboration with highly skilled blacksmiths from Japan’s most respected knife-making regions, such as Sakai, Seki, Echizen, and Tosa. Every blade is inspected, adjusted, and sharpened by Shibata’s team before leaving the workshop, ensuring excellent sharpness, natural handling, and perfect balance — truly ready to use out of the box.
The Tsunehisa lineup features a wide range of steels, including VG10, Ginsan (Silver-3), and White and Blue carbon steels, offering versatile cutting performance for different needs. Finishes vary from tsuchime (hammered), nashiji (pear skin), damascus, to migaki (polished), giving each blade a refined, understated look.
If you’re looking for a Japanese kitchen knife that’s honest, reliable, and built to last — without the luxury markup — Tsunehisa is a name you can count on.
About
We sell authentic Japanese kitchen knives worldwide. Handcrafted by skilled artisans using high-quality steel, these sharp and durable knives are perfect for professional chefs and home cooks across the globe.
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